Dobruca bölgesinde, (Hemus, Seuthopolis, Jubilee ve Druzhba) dört çeşit lavantanın uçucu yağ verimini ve kimyasal bileşimini incelemek için bir saha deneyi kuruldu. Deneme, deneme parseli 10 m2 büyüklüğünde ve dört tekerrürlü olarak kesirli parseller yöntemine göre düzenlenmiştir. Uçucu yağ verimleri Hemus için 90 l ha-1ˈden Seuthopolis için 131 l ha-1ˈe kadar değişir. Uçucu yağın ana bileşenleri (% 25.5-39.7) linalilasetat ve (% 27.6-38.9) linalool dur. Linalilasetat içeriği Hemus çeşidinde en yüksektir ve sadece bu çeşitte linalilasetat ile linalool arasındaki oran 1: 0.7ˈdir, bu da uçucu yağın yüksek kalitede olduğunu belirler.
Akami, M., N.Y. Njintang, O. Gbaye, C.Y. Niu, E.N. Nukenine. 2019. Comparative expression of two detoxification genes by Callosobruchus maculatus in response to dichlorvos and Lippia adoensis essential oil treatments. J. Pest Sci. 92: 665–676.
Arabaci, O. and E. Bayram. 2005. The effect of nitrogen fertilization and plant density on some agronomic and quality traits of lavender (Lavandula angustifolia Mill.) under ecological conditions of Aydin. Adnan Menderes Uni. J. of Agric. Faculty 2(2): 13-19.
Bajalan, I., M. Mohammadi, M. Alaei, A.G. Pirbalouti. 2016. Total phenolic and flavonoid contents and antioxidant activity of extracts from different populations of lavandin. Ind. Crops Prod. 87: 255–260. http://dx.doi.org/10.1016/j.indcrop.2016. 04.059 ,(Accessed September, 2021)
Baydar, H., 2009. Lavender. Medicinal and Aromatic Plant Science and Technology (3th press). Suleyman Demirel University Press No: 51: 274-278, Isparta.
Carrasco, A., R. Martinez-Gutierrez, V. Tomas, J. Tudela. 2016. Lavandin (Lavandula x intermedia Emeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities. Nat. Prod. Res. 30: 1123–1130.
Gonçalves, S. and A. Romano. 2013. In vitro culture of lavenders (Lavandula spp.) and the production of secondary metabolites. Biotechnol. Adv. 31: 166–174.
Isman, M.B. and R. Seffrin. 2018. Essential oils as Green pesticides for plant protection in horticulture. In: Sustainable Horticulture, Vol. 2: 217–260. Apple Academic Press, Waretown, NJ.
Kara, N. and H. Baydar. 2011. Essential oil characteristics of lavandins (Lavandula x intermedıa emeric ex loisel.) of Isparta province, kuyucak district, where lavender production center of Turkey. Journal of Selcuk Agricultre and Food Sciences 25 (4): 41-45.
Kara, N. and H. Baydar. 2020. The floral and scent characteristics of lavandin from the micropropagation and cutting propagation. Turkish Journal of Field Crops 25 (2): 114-121.
Kıvrak, Ş. 2018. Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia. Industrial Crops and Products. 117: 88-96.
Raghavarao, Damaraju, L.V. Padgett. 2005. Block Designs: Analysis, Combinatorics and Applications. World Scientific. ISBN 981-256-360-1.
Soares, M.A., M.R. Campos, L.C. Passos, G.A. Carvalho, M.M. Haro, A.V. Lavoir, A. Biondi, L. Zappal` a, N. Desneux. 2019. Botanical insecticide and natural enemies: a potential combination for pest management against Tuta absoluta. J. Pest Sci. 92: 1433–1443.
Stanev, S. and A. Dzhurmanski. 2011. Guidelines for selection by lavender (Lavandula angustifolia Mill./) Science & Technologies Volume I, Number 6: 190-195.
Stanev, S., T. Zagorcheva, I. Atanassiov. 2016. Lavender cultivation in Bulgaria-21st century developments, breeding challenges and oppurtunities. Bulg J AgricSci, 22: 584-590.
Valcheva, V., S. Todorova, K. Trendafilov. 2013. Comparison of systems for taxonomy and classification of soils for description of some degradation processes occurring in them. Scientific Papers-Series A, Agronomy, 56: 152-159.
Yankov, B., J. Terziev, Hr. Yancheva, R. Ivanova, Iv. Yanchev, T. Georgieva, T. Kolev, N. Tahsin, V. Delibaltova, H. Kirchev. 2013. Crop production. Academic Publishing House of the University of Plovdiv
Zagorcheva, T., S. Stanev, K. Rusanov, I. Atanassov. 2013. Comparative GC/MS analysis of lavender (Lavandula angustifolia Mill.) inflorescence and essential oil volatiles. Agricultural Science and Technology. 5: 459 – 462.
Essential Oil Chemical Composition of Lavender Varieties Cultivated in an Untraditional Agro-Ecological Region
Year 2022,
Volume: 32 Issue: 1, 98 - 105, 31.03.2022
A field experiment has been conducted in the region of Dobrudja with the aim to investigate the essential oil yield and its chemical composition by four lavender varieties: Hemus, Sevtopolis, Yubileyna and Druzhba. The experiment has been arranged according to the Randomized Complete- Block Design in four replications and a plot size of 10 m2. The essential oil yields varied from 90 l ha-1 by the variety Hemus to 131 l ha-1 by the variety Sevtopolis. The major constituents of the essential oil were linalyl acetate (25.5-39.7%) and linalool (27.6- 38.9%). The content of linalyl acetate was the highest by the variety Hemus, as only by this variety the ratio between linalyl acetate and linalool is 1:0.7, which defined the essential oil as high qualitative.
Akami, M., N.Y. Njintang, O. Gbaye, C.Y. Niu, E.N. Nukenine. 2019. Comparative expression of two detoxification genes by Callosobruchus maculatus in response to dichlorvos and Lippia adoensis essential oil treatments. J. Pest Sci. 92: 665–676.
Arabaci, O. and E. Bayram. 2005. The effect of nitrogen fertilization and plant density on some agronomic and quality traits of lavender (Lavandula angustifolia Mill.) under ecological conditions of Aydin. Adnan Menderes Uni. J. of Agric. Faculty 2(2): 13-19.
Bajalan, I., M. Mohammadi, M. Alaei, A.G. Pirbalouti. 2016. Total phenolic and flavonoid contents and antioxidant activity of extracts from different populations of lavandin. Ind. Crops Prod. 87: 255–260. http://dx.doi.org/10.1016/j.indcrop.2016. 04.059 ,(Accessed September, 2021)
Baydar, H., 2009. Lavender. Medicinal and Aromatic Plant Science and Technology (3th press). Suleyman Demirel University Press No: 51: 274-278, Isparta.
Carrasco, A., R. Martinez-Gutierrez, V. Tomas, J. Tudela. 2016. Lavandin (Lavandula x intermedia Emeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities. Nat. Prod. Res. 30: 1123–1130.
Gonçalves, S. and A. Romano. 2013. In vitro culture of lavenders (Lavandula spp.) and the production of secondary metabolites. Biotechnol. Adv. 31: 166–174.
Isman, M.B. and R. Seffrin. 2018. Essential oils as Green pesticides for plant protection in horticulture. In: Sustainable Horticulture, Vol. 2: 217–260. Apple Academic Press, Waretown, NJ.
Kara, N. and H. Baydar. 2011. Essential oil characteristics of lavandins (Lavandula x intermedıa emeric ex loisel.) of Isparta province, kuyucak district, where lavender production center of Turkey. Journal of Selcuk Agricultre and Food Sciences 25 (4): 41-45.
Kara, N. and H. Baydar. 2020. The floral and scent characteristics of lavandin from the micropropagation and cutting propagation. Turkish Journal of Field Crops 25 (2): 114-121.
Kıvrak, Ş. 2018. Essential oil composition and antioxidant activities of eight cultivars of Lavender and Lavandin from western Anatolia. Industrial Crops and Products. 117: 88-96.
Raghavarao, Damaraju, L.V. Padgett. 2005. Block Designs: Analysis, Combinatorics and Applications. World Scientific. ISBN 981-256-360-1.
Soares, M.A., M.R. Campos, L.C. Passos, G.A. Carvalho, M.M. Haro, A.V. Lavoir, A. Biondi, L. Zappal` a, N. Desneux. 2019. Botanical insecticide and natural enemies: a potential combination for pest management against Tuta absoluta. J. Pest Sci. 92: 1433–1443.
Stanev, S. and A. Dzhurmanski. 2011. Guidelines for selection by lavender (Lavandula angustifolia Mill./) Science & Technologies Volume I, Number 6: 190-195.
Stanev, S., T. Zagorcheva, I. Atanassiov. 2016. Lavender cultivation in Bulgaria-21st century developments, breeding challenges and oppurtunities. Bulg J AgricSci, 22: 584-590.
Valcheva, V., S. Todorova, K. Trendafilov. 2013. Comparison of systems for taxonomy and classification of soils for description of some degradation processes occurring in them. Scientific Papers-Series A, Agronomy, 56: 152-159.
Yankov, B., J. Terziev, Hr. Yancheva, R. Ivanova, Iv. Yanchev, T. Georgieva, T. Kolev, N. Tahsin, V. Delibaltova, H. Kirchev. 2013. Crop production. Academic Publishing House of the University of Plovdiv
Zagorcheva, T., S. Stanev, K. Rusanov, I. Atanassov. 2013. Comparative GC/MS analysis of lavender (Lavandula angustifolia Mill.) inflorescence and essential oil volatiles. Agricultural Science and Technology. 5: 459 – 462.
Hristofor Kırchev
This is me
Agricultural University, Faculty of Agronomy, Crop Science Department 4000, Plovdiv, Bulgaria0000-0001-5555-5255Türkiye
Vanya Delıbaltova
This is me
Agricultural University, Faculty of Agronomy, Crop Science Department 4000, Plovdiv, Bulgaria0000-0002-9449-4800Türkiye
Aleksandar Matev
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Agricultural University, Faculty of Faculty of Horticulture with Viticulture, Department of Meliorations, Land Regulation and Agrophysics 4000, Plovdiv, Bulgaria0000-0002-5203-9260Türkiye
Petar Chavdarov
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Institute of Plant Genetic Resources “Konstantin Malkov 4122, Sadovo, Bulgaria0000-0003-1441-4119Türkiye
Tzvetanka Raycheva
This is me
Agricultural University, Faculty of Agronomy, Department of Botany and Agrometeorology 4000, Plovdiv, Bulgaria0000-0002-9968-9017Türkiye
Georgieva, R., Kırchev, H., Delıbaltova, V., Matev, A., et al. (2022). Essential Oil Chemical Composition of Lavender Varieties Cultivated in an Untraditional Agro-Ecological Region. Yuzuncu Yıl University Journal of Agricultural Sciences, 32(1), 98-105. https://doi.org/10.29133/yyutbd.998772