Commercialization of Bambara Nut Production in Nigeria

Year 2022, Volume: 32 Issue: 2, 351 - 361, 30.06.2022

Abraham Falola , Ridwan Mukaila , Abel Ahmed

https://doi.org/10.29133/yyutbd.1094883

Cited By: 5

Abstract

The global population increases daily, which requires a considerable increase in food production. Bambara nut is an important staple food crop capable of supplying essential nutrients to the body and providing the farmers with income, yet it is underutilized. This study, therefore, assessed the commercialization of Bambara nut production in Nigeria to enhance food availability. Primary data were gathered from 240 respondents and analysed using descriptive statistics, household commercialization index (HCI), and the Tobit model. The results revealed that the mean HCI was 56%, indicating that there exists a gap of 44% for Bambara nut farmers to reach full commercialization. Access to credit, household size, age, farming experience, the quantity of fertilizer, farm output, and distance to the market were significant factors influencing the degree of Bambara nut commercialization. Inadequate access to credit/loan facilities, long-distance to market, high cost of inputs, poor road network to transport produce, and incidence of pests and diseases were the militating constraints to commercialization of Bambara nut production. This study advocates for the provision of credit and inputs, by government and financial institutions, to the farmers to improve their production and commercialization endeavours.

Keywords

Barriers, Food security, Household commercialization index, Food production, Bambara nut

References

• Abdullah, Rabbi, F., Ahamad, R., Ali, S., Chandio, A. A., Ahmad, W., & Ilyas, A. (2019). Determinants of commercialization and its impact on the welfare of smallholder rice farmers by using Heckman’s two-stage approach. Journal of the Saudi Society of Agricultural Sciences, 18(2), 224–233. https://doi.org/10.1016/j.jssas.2017.06.001.
• Achojaet, F., Gbigbi, T.M., Ikpoza, E.A., & Denghan, J.E. (2020). The strategic participation of young people in shrimp farming value chain in Nigeria. Yuzuncu Yil University Journal of Agricultural Science 30 (1), 197-203. https://doi.org/10.29133/yyutbd.661848.
• Adzawla, W., Donkoh, S., Nyarko, G., O’Reilly, P. J., Olawale, O., Mayes, S., Azman, H. R. (2016). Adoption of Bambara groundnut production and its effects on farmers ’ welfare in Northern Ghana. African Journal of Agricultural Research, 11(7), 583–594. https://doi.org/10.5897/AJAR2015.10568.
• Adzawla, W., Donkoh, S.A., Nyarko, G., O'Reilly, P., Olayide, O.E, Awai, P.E. (2015). Technical efficiency of Bambara groundnut production in northern Ghana. UDS International Journal of Development, 2(2), 37-49.
• Agbonkpolor, G. (2012). Commercialization of Sweet Potatoes in Kwara State, Nigeria. A Research project submitted to the Department of Agricultural Economics and Farm Management, University of Ilorin, Nigeria.
• DAFF-Department of Agriculture, Forestry and Fisheries, Republic of South Africa (2016). Published by Directorate Agricultural Information Services Department of Agriculture, Forestry and Fisheries Private Bag X144, Pretoria, 0001 South Africa
• de Jager, I., Abizari, A., Douma, J.C., Giller, K.E., Brouwer, I.D. (2017). Grain legume cultivation and children’s dietary diversity in smallholder farming households in rural Ghana and Kenya. Food Security, 9, 1053–1071. https://doi.org/10.1007/s12571-017-0720-0.
• Doku, E.V. (1996). Problems and Prospects for the Improvement of Bambara Groundnut. Proceedings of the International Bambara Groundnut Symposium, July 23-25, University of Nottingham: UK, 19-27
• Falola, A., Achem, B. A., Oloyede, W. O., & Olawuyi, G. O. (2017). Determinants of Commercial Production of Wheat in Nigeria : A Case Study of Bakura Local Government Area, Zamfara State. Trakia Journal of Sciences, 15(4), 397–404. https://doi.org/10.15547/tjs.2017.04.024.
• Falola, A., Mukaila, R. and Abdulhamid, K.O. (2022). Informal finance: its drivers and contributions to farm investment among rural farmers in Northcentral Nigeria. Agricultural Finance Review. https://doi.org/10.1108/AFR-08-2021-0116.
• Food and Agriculture Organisation (2013). The State of Food Insecurity in the World 2013: The Multiple Dimensions of Food Security; FAO, Rome, Italy, 2013
• Ibrahim, A.R. Dansi, A., Salifou, M., Ousmane, A., Alzouma, A., & Alou, W. (2018). Farmers’ practices, utilization, conservation and marketing of Bambara groundnut (Vigna subterranea (L.) Verdc.) in Dosso Region, Western Niger. Genetic Resource Crop Evolution, 65, 1907–1914. https://doi.org/10.1007/s10722-018-0664-z.
• Joshi, A., Kale, S., Chandel, S. & Pal, D.K. (2015). Likert Scale: Explored and Explained. British Journal of Applied science & Technology, 7(4), 396-403.
• Kabiti, H.M. Raidimi, N.E. Pfumayaramba, T.K. and Chauke. P.K. (2016). Determinants of Agricultural Commercialization among Smallholder Farmers in Munyati Resettlement Area, Chikomba District, Zimbabwe. Journal of Human Ecology, 53(1): 10-19
• Mayes, S., Ho, W.K., Chai, H.H., Gao, X., Kundy, A.C. Mateva, K.I., Zahrulakmal, M., Hahiree, M.K.I.M., Kendabie, P., Licea, L.C.S., Massawe, F., Mabhaudhi, T., Modi, A.T., Berchie, J.N., Amoah, S., Faloye, B., Abberton, M., Olaniyi, O., Azam‑Ali1, S.N. (2019). Bambara groundnut: an exemplar underutilised legume for resilience under climate change. Planta (2019) 250:803–820. https://doi.org/10.1007/s00425-019-03191-6.
• Mohammed, H. (2016). Analysis of profitability and production efficiency of small-scale Bambara nut farming in Kajuru local government area of Kaduna state. A dissertation submitted to the school of postgraduate studies, Ahmadu Bello University, Zaria.
• Mukaila, R., Falola, A. & Egwue, L.O. (2021a). Income Diversification and Drivers of Rural Smallholder Farmers’ Income in Enugu state Nigeria. Scientific Papers Series Management, Economic Engineering in Agriculture and Rural Development, 21(3): 585-592.
• Mukaila, R., Falola, A., Akanbi, S. O., Aboaba, K. O., & Obetta, A. E. (2022). Drivers of poverty among rural women in Nigeria: Implications for poverty alleviation and rural development. Journal of Rural and Community Development, 17(1), 32-48.
• Mukaila, R., Falola, A., Akanbi, S.O. (2021b). Socioeconomic determinants of income among rural women in Enugu State, Nigeria: implication for achieving first sustainable development goal. Journal of Agribusiness and Rural Development, 4(62), 363–370. http://dx.doi.org/10.17306/J.JARD.2021.01450.
• Mukaila, R., Falola, A., Omotesho, O.A. (2020). Food security status: its drivers and coping strategies among vegetable farming households. Cercetări Agronomice În Moldova, 53(4), 414–425. https://doi.org/10.46909/cerce-2020-035.
• National Bureau of Statistics (NBS). (2012). Nigerian unemployment rate.
• Osmani, A.G. & Hossain, E. (2015). Market participation decision of smallholder farmers and its determinants in Bangladesh. Journal of Economics of Agriculture, 62(1), 163-179.
• Oyeyinka, A.T., Pillaya, K., & Siwela, M. (2017). Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal. South African Journal of Clinical Nutrition, 30(4), 87–92. https://doi.org/10.1080/16070658.2017.1282581.
• Tanzi, A.S., Eagleton, G.E., Ho, W.K., Wong, Q.N., Mayes, S., & Massawe, F. (2019). Winged bean (Psophocarpus tetragonolobus (L.) DC.) for food and nutritional security: synthesis of past research and future direction. Planta, 250, 911–931. https://doi.org/10.1007/s00425-019-03141-2