Effect of Supplementation of Nigella Sativa Oil on Nutrient Digestibility, Some Blood Metabolites and Rumen Parameters in Karadi Lambs

Year 2022, Volume: 32 Issue: 3, 584 - 590, 30.09.2022

Kamal Noaman Hoger Mardan Hıdayet Cheya Ageed Yateem

https://doi.org/10.29133/yyutbd.1104782

Abstract

To examine the effect of supplementation of varying levels of the oil of Nigella sativa in Karadi lambs rations on nutrients digestibility, blood metabolites, and some rumen parameters, 18 Karadi lambs were allocated into three groups, and the first group was fed a basal diet as control whereas, the second (T2) and the third (T3) groups fed the basal diet being supplemented with 0.15 and 0.30% of DM Nigella sativa oil (NSO) respectively. All animals were fed individually on 1.5 kg/lamb/day. Results showed that dry matter (DM), crude protein (CP), organic matter (OM), and crude fiber (CF) digestibility was not affected (P>0.05) by NSO supplementation. Also, supplementing NSO had no significant effect on serum total protein (TP), albumin (Alb), globulin (Glb), triglycerides (TG), cholesterol (Chol), high density lipoprotein (HDL), and very low-density lipoprotein (VLDL) concentrations. There was an increasing trend (P=0.07) in LDL concentration of lambs fed on T2 and T3 as compared to control. Neither treatment nor interaction between time and treatment had an effect on rumen fluid pH. A significant decrease (P=0.008) was noted in rumen fluid pH value with the advances of time post feeding. The ammonia-nitrogen concentration in rumen fluid was generally lower upon oil supplementation, and it was significantly (P=0.03) decreased in the T2 group at 4 hours following morning feeding. It can be concluded that supplementing with 0.15 and 0.3% /DM of NSO showed a reduction in rumen ammonia-nitrogen while it had no effects on nutrient digestibility and blood metabolites in Karadi lambs.

Keywords

Nigella sativa oil, Digestibility, Blood and rumen parameters

Supporting Institution

nothing

Project Number

1

Thanks

nothing

References

• Abdallah, M., Deml, M., Fahn, C., & Windisch, W. (2016). Effects of a Specific Blend of Essential Oil on Rumen Degradability, Total Tract Digestibility and Fermentation Characteristics in Rumen Fistulated Cows. Journal of Dairy, Veterinary & Animal Research, 3(2):51-60. DOI: 10.15406/jdvar.2016.03.00072.
• Abdullah, M. A. M., & Farghaly, M. M. (2019). Impact of partial replacement of cottonseed meal by nigella sativa meal on nutrient digestibility, rumen fermentation, blood parameters, growth performance of growing lambs. Egyptian Journal of Nutrition and Feeds, 22(2) Special Issue: 11-20. DOI: 10.21608/EJNF.2019.102283
• Benchaar, C., Calsamiglia S., Chaves, A.V., Fraser, G. R., Colombatto, D., McAllister, T. A., & Beauchemin, K. A., (2008). A review of plant-derived essential oils in ruminant nutrition and production. Animal Feed Science and Technology, 145, 1–4, 14: 209-228.
• Benchaar, C., Petit, H.V., Berthiaume, R., Whyte, T.D., & Chouinard, P.Y., (2006). Effects of addition of essential oils and monensin premix on diges¬tion, ruminal fermentation, Milk production, and Milk compo¬sition in dairy cows. Journal of Dairy Science, 89:4352¬64.
• Calsamiglia, S., Busquet, M., Cardozo, P.W., Castillejos, L., and Ferret A. (2007). Invited review: Essential Oils as Modifiers of Rumen Microbial Fermentation. Journal of Dairy Science, 90(6). 2580–2595. doi:10.3168/ jds.2006-644.
• Celi P., Trana, Di., A., & Quaranta, A. (2008) Metabolic profile and oxidative status in goats during the peripartum period. Animal Production Science, 48, 1004-1008.
• Cherif, M., Ben Salem, H., & Abidi, S. (2018). Effect of the addition of Nigella sativa seeds to low or high concentrate diets on intake, digestion, blood metabolites, growth and carcass traits of Barbarine lamb. Small Ruminant Research, 158: 1–8.
• El-Basiony, A. Z., Khattab, H. M., Kholif, A. M., Hadhoud, F. I. I., & El-Alamy, H. A. (2015). Effect of using echinacea purpurea, nigella sativa and chicorium intybus in dairy goats’ diet on milk production and quality: 2- Effect on digestibility, some blood parameters and milk production and quality. Egyptian Journal of Nutrition and Feeds,18(2) Special Issue:137-145
• El-Essawy, A. M., Abdou, A. R., & EL- Gendy, M. H. (2019a). Impact of Anise, Clove, and Thyme essential oils as feed supplements on the productive performance and digestion of Barki ewes. Australian Journal of Basic and Applied Sciences, 13(1): 1-13.
• El-Essawy, A. M., Abdou, A. R., Khattab, I. M., & Abdel-Wahed, A. M. (2019b). Effect of addition of anise, clove and thyme essential oils on Barki lambs’ performance, digestibility, rumen fermentation, carcass characteristics and intramuscular fatty acids. Egyptian Journal of Nutrition and Feeds, 22 (3): 465- 477.
• El-Hawy, A. S., Abdalla, E. B., Gawish, H. A., Abdou, A. & Madany, M. E. (2018). Effects of alternative dietary protein of Nigella sativa on some hematological, biochemical and immunological responses of pregnant Barki ewes. Australian Journal of Basic and Applied Sciences, 12(7): 148-154.
• El-Naggar, S., Abou-Ward, G. A., El-Badawi, A. Y. & Ali, A. M. (2018). Commercial oil of Nigella sativa as growth promoter in lambs rations. Iraqi Journal of Veterinary Sciences, 32 (2) :199-204.
• EL-Saadany, S. A., Habeeb, A. A. M., EL-Gohary, E.S., El-Deeb, M. M. & Aiad, K. M. (2008). Effect of supplementation of oregano or nigella sativa seeds to diet of lactating Zaraibi goats on milk yield and some physiological functions during summer season. Egyptian Journal of Animal Production, 45, Suppl. Issue, 469-487. DOI: 10.21608/ejap.2008.104560
• Greathead, H. (2003). Plants and plant extracts for improving animal productivity. Proceeding of the Nutrition Society, 62(2): 279‒290.
• Habeeb, A. A. M., & El-Tarabany, A. A. (2012). Effect of Nigella sativa or Curcumin on Daily Body Weight Gain, Feed Intake and some Physiological Functions in Growing Zaraibi Goats during Hot Summer Season. Journal Radiation Research Application Sciences, 5 (2):60:78.
• Hart, K. J., Yanez-Ruiz, D. R., Duval S. M., McEwan. N. R., & Newbold, C. J. (2008). Plant extracts to manipulate rumen fermentation. Animal Feed Science and Technology, 147, 8–35.
• Idris, M. H., El-Bagir, M. N., & Al-Tayib, O. A. (2014). Effect of commercial oil of Nigella sativa L. seeds on lipids parameters and weight in sheep. The Pharma Innovation Journal, 3(7): 87-91
• Kaneko, J.J., Harvey, J.W., Bruss & M. L. (2008) 'Clinical Biochemistry of Domestic Animals. (Academic Press: London).
• Khamisabadi, H., Kafilzadeh, F. & Charaien, B. (2016). Effect of thyme (Thymus vulgaris) or peppermint (Mentha piperita) on performance, digestibility and blood metabolites of fattening Sanjabi lambs. Biharean biologist, 10 (2): 118-122.
• Khateri, N., Azizi, O. & Jahani-Azizabadi, H. (2017). Effects of a specific blend of essential oils on apparent nutrient digestion, rumen fermentation and rumen microbial populations in sheep fed a 50:50 alfalfa hay: concentrate diet. Asian-Australasian Journal of Animal Sciences, 30 (3):370-378.
• Khattab, H.M., El‐Basiony, A. Z., Hamdy, S. M., & Marwan, A. A. (2011). Immune response and productive performance of dairy buffaloes and their offspring supplemented with black seed oil. Iranian Journal of Applied Animal Science, 1 (4):227-234.
• Klevenhusen, F. D. K., Sizmaz, Ö., Wimmer, S., Muro-Reyes, A., Khiaosa-ard, R., Chizzola, R. & Zebeli, Q. (2015). Effects of black seed oil and Ferula elaeochytris supplementation on ruminal fermentation as tested in vitro with the rumen simulation technique (Rusitec). Animal Production Science, 55 (6):736-744. http://dx.doi.org/10.1071/AN13332.
• Klevenhusen, F., Muro-Reyes, A., Khiaosa-ard, R., Metzler-Zebeli, B. U. & Zebeli, Q. (2012). A meta-analysis of effects of chemical composition of incubated diet and bioactive compounds on in vitro ruminal fermentation. Animal Feed Science and Technology, 176 (61-69). http://dx.doi.org/10.1016/j.anifeedsci.2012.07.008.
• Longato, E., Meineri., G. & Peiretti, P. (2015) Nutritional and zootechnical aspects of Nigella sativa: A review. Journal of Animal and Plant Sciences, 25, 921-934.
• MAFF, (1986). The analysis of agriculture materail; 3rd Edition. London, HMSO.
• MAFF, (1975). Ministry of Agriculture, Fishery and Food. Energy allowances and feeding systems for Ruminants. Technical Bulletin No. 33. HMSO, London.
• McDonald, P., Edwards, R., Greenhalgh, J., Morgan, C., Sinclair, L., & Wilkinson, R. (2010). Animal Nutrition. Pearson, Gosport, UK.
• McIntosh, F. M., Williams, P., Losa, R., Wallace, R. J., Beever, D. A. & Newbold, C. J. (2003). Effects of Essential Oils on Ruminal Microorganisms and Their Protein Metabolism. Applied and Environmental Microbiology, 69 (8), 5011–5014. doi:10.1128/aem.69.8.5011-5014.
• Nicoll, D., McPhee, S. & Pignone, M. (2004) 'Pocket Guide to Diagnostic Tests.' (McGraw-Hill: NY, USA).
• Otaru, S. M., Adamu, A. M., Ehocheb, O. W. & Makun, H. J. (2011). Effects of varying the level of palm oil on feed intake, milk yield and composition and postpartum weight changes of Red Sokoto goats. Small Ruminant Research, 96: 25-35.
• Padhye, S., Banerjee, S., Ahmad, A., Mohammad, R. & Sarkar, F.H. (2008) From here to eternity-the secret of Pharaohs: Therapeutic potential of black cumin seeds and beyond. Cancer Therapeutics, 6, (b): 495-510.
• Saleh, S. A. (2005). Effect of black seeds (Nigella sativa) supplementation on dairy ewes’ performance. Arab Journal of Nuclear Sciences and Application, 38: 298-306.