Correlates and Determinants of Involvement in Sweetpotato Production among Farming Households in Niger-Delta Area of Nigeria

Year 2023, Volume: 33 Issue: 3, 377 - 388, 30.09.2023

Ogheneakpobor Oyıbo , Stella O. Odebode

https://doi.org/10.29133/yyutbd.1139973

Cited By: 2

Abstract

Information on determinants of involvement in sweetpotato production (SPP) in Niger-Delta Area of Nigeria is scarce. Determinants of involvement in SPP among farming households in Niger-Delta Area of Nigeria were therefore assessed. Multi-stage sampling procedure was used to select 330 respondents. Data were collected through structured interview schedule and analysed using descriptive statistics, Chi-square, Pearson Product Moment Correlation-PPMC and logistic regression. Age and household size of respondents were 42.9±11.9 years and 8.7±5.5 persons, respectively. Most respondents were female (53.3%), while 94.5% had no extension contact. Farming experience and farm size were 21.1±12.9 years and 5.4±5.1 ha, respectively. Employed labour per sweetpotato (SP) production cycle, SP farm size and farming experience were 8±6 persons, 2.6±3.5 ha and 18±12 years, respectively. Income from SP, other crops enterprises and non-crop livelihood activities were N2 637 552.0±3 362 512.0 yearly, N5 283 845.0±6 147 413.0 yearly and N1 733 562.0±2 175 223.0 yearly, respectively. Most respondents (56.4%) produced above one cycle per year. Limited knowledge on processing of SP (x ̅=1.88) was the major constraint to SPP. Above half (51.8%) of the respondents had low involvement in SPP. Gender (x2=6.79), household size (r=0.12), farm size (r=0.19), farming experience (r=0.12) and income from SP (r=0.19) were significantly related to level of involvement in SPP. Government and other stakeholders should organise intervention (training and workshop) on increasing income from sweet potato production.

Keywords

Rural Farming households, Niger Delta, Constraints to Sweetpotato Production, Involvement

References

• Abdulkarim, Y., & Yunana, T. W. (2015). Economic Analysis of Small Scale Sweet Potato Production in Zaria Local Government Area of Kaduna State. American Journal of Economics, Finance and Management, 1(3), 171-178.
• Aboajah F N, Ejechi M E, Viashima, S. S., Adeyongu, S. K., & Muogbo P C. (2018). Sweet Potato Production for Poverty Alleviation in Nasarawa State, Nigeria. International Journal of Environment, Agriculture and Biotechnology (IJEAB), 3(2). https://doi.org/10.22161/ijeab/3.2.10
• Adewumi, M. O., & Adebayo, F. A. (2008). Profitability and Technical Efficiency of Sweet Potato Production in Nigeria. Journal of Rural Development, 31(5).
• Agwu, A. E. (2000). Diffusion Of Improved Cowpea Production Technologies among Farmers in the North East Savanna Zone of Nigeria. Unpublished Ph. D Thesis in the Department of Agricultural Extension, University of Nigeria, Nsukka.
• Ahmed, I. M., Makama, S. A., Kiresur V. R., and Amina, B. S. (2014). Efficency of Sweet Potato Farmers in Nigeria: Potentials for Food Security and Poverty Alleviation. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 7(1), 1-6.
• Akoroda, M. O. (2008). Sweet Potato in West Africa. The Sweet Potato. Loebenstein, G. and Thottappillay G. Eds. BV: Springer science and Business Media. Pp441-468.
• Alabi, K. M. (2019). Determinants of Household Food Security among Microveg Project Beneficiaries in Nigeria. Unpublished Ph. D Thesis in the Department of Agricultural Extension and Rural Development, University of Ibadan, Nigeria, pp. 1-172.
• Bawa, D., Donye, A., & Nuhu, H. (2010). Analysis of İnvolvement of Women in Seed Systems in Borno State, North-East Nigeria. Agriculture and Biology Journal of North America, 1(6), 1237–1242. https://doi.org/10.5251/ABJNA.2010.1.6.1237.1242
• CIP, (2005). Sweet potato Facts. Retrieved, Aug. 17, 2006, from www.cipotato.org.
• Eforuoku, F. (2018). Determinants of Dietary Intake among Rural Farming Households in North Western, Nigeria. Unpublished Ph. D Thesis in the Department of Agricultural Extension and Rural Development, University of Ibadan, Nigeria, pp. 1-150.
• Egeonu, I. N. (2011). Characterization of Sweet Potato (Ipomoea batatas [L.] Clones for Different End-Uses. Unpublished Ph. D Thesis in the Department of Agronomy, University of Ibadan, Nigeria, pp. 220.
• Ezeh, A. N. (2013). Access and Application of Information and Communication Technology (ICT) among Farming Households of South East Nigeria. Agriculture and Biology Journal of North America, 4(6), 605-616. https://doi.org/10.5251/Abjna.2013.4.6.605.616.
• Food and Agriculture Organization of the United Nations (FAO) Statistical Databases. (FAOSTAT, 2017). Retrieved Feb. 28, 2018, from http://www.faostat.org/en/#data/QC.
• Mbanaso, E. O. (2011). Adoption and Disadoption of Sweet Potato (Ipomoea Batatas (L) Lam) Production and Processing Technologies by Farmers in South-Eastern Nigeria. Published Ph.D. Thesis in the Department of Agricultural Extension, University of Nigeria, Nsukka, pp16-145.
• Meludu, N. T. (2010). Proximate Analysis of Sweet Potato Toasted Granules. African Journal of Biomedical Research, 13(1), 157-159.
• Mmasa, J. J. (2014). Market Potential for Processed Sweet Potato Products in Tanzania: A Case of Coast, Mwanza and Shinyanga Regions. Published Ph.D. Thesis in the Department of Agricultural Economics and Agribusiness, Sokoine University of Agriculture, Morogoro, Tanzania. pp4.
• National Bureau of Statistics (NBS, 2016). General Household Survey- Panel Wave 3 (Post Planting) 2015-2016, Third Round. Nigeria: National Bureau of Statistics-Federal Government of Nigeria. Retrieved April 20, 2020, from https://www.nigeriansstat.gov.ng/nada/index.php/catalog/51.
• NFRA. (2010). National Food and Reserve Agency (NFRA) of the Federal Ministry of Agriculture and Water Resources, Nigeria. 2006 Crop Area and Yield Survey (CAYS) Report. Federal Ministry of Agriculture and Water Resources, Abuja, Nigeria. pp39.
• Nwanebo, C. O. (2012). Factors Associated with Sweet Potato Production among Rural Farmers in Imo State, Unpublished M.Sc. Dissertation in the Department of Agricultural Extension and Rural Development, University of Ibadan, Nigeria, pp. 1-112.
• Odebode, S. O., Egeonu, I. N., and Akoroda, M. O. (2008). Promotion of Sweet Potato for the Food Industry in Nigeria. Bulgarian Journal of Agricultural Science, 14(3), 300-308.
• Ogundele, G. F., Idowu, O. A. and Badmus, O. A. (2009). Utilization of Sweet Potato for Food Production and Other Industrial Products. Sweet potato in Nigeria: Proceedings of the First National Sweet Potato Conference. Akoroda, M. O. and Egeonu, I. N. Eds. pp55-57.
• Oke, M. O., and Workneh, T. S. (2013). A Review on Sweet Potato Postharvest Processing and Preservation Technology. African Journal of Agricultural Research, 8(40), 4990-5003.
• Olajide, B. R. (2015). Crop farmers’ Utilisation of Agricultural Information from Agbe Afokosoro Radio Farm Broadcast in Ogun State, Nigeria. International Journal of Agricultural Economics and Rural Development, 7(1), 32-37.
• Olapade, A. A. and Ogunade, O. A. (2014). Production and Evaluation of Flours and Crunchy Snacks from Sweet Potato (Ipomea batatas) and Maize Flours. International Food Research Journal, 21(1), 203-208. http://www.ifrj.upm.edu.my.
• Onumah, G., Dipeolu, A., and Fetuga, G. (2012). Report on Sweet Potato Value Chain Study: Exploring Opportunities to Promote Greater Exploitation of the Benefits of Sweet Potato in Representative states of Nigeria. Nairobi, Kenya: International Potato Center (CIP). Unpublished report.
• Oyesola, O. B., and Ademola, A. O. (2012). Gender Analysis of Livelihood Status among Dwellers of Ileogbo community in Aiyedire Local Government Area of Osun State, Nigeria. American Journal of Human Ecology, 1(1), 2012, 23–27.
• Oyibo, O. (2020). Cassava Farmers’ Attitude Towards Participation in Root and Tuber Expansion Programme in Delta State, Nigeria. Yuzuncu Yil University Journal of Agricultural Science, 30(3), 462-474.
• Oyibo, O. (2015). Determinants of Rural Farmers’ Participation in Root and Tuber Crops Extension Sub-Programme in Delta State, Nigeria. Unpublished M.Sc. Dissertation in the Department of Agricultural Economics and Extension, Delta State University, Abraka, Nigeria, pp. 1-72.
• Sugri, I., Maalekuu, B. K., Gaveh, E., and Kusi, F. (2017). Sweet Potato Value Chain Analysis Reveals Opportunities for Increased Income and Food Security in Northern Ghana. Advances in Agriculture, 1(1), 1-14. https://doi.org/10.1155/2017/8767340.
• Tijani, S. A., and Sanusi, M. K. (2019). Level of Involvement of Shea Butter Processors in Processing Activities in North-Central, Nigeria. Nigerian Journal of Rural Sociology, 19(1), 55-60.
• UNDP, (2006). Niger Delta Human Development Report. Retrieved, Apr. 29, 2019, from http://www.bebor.org/wp-content/uploads/2012/09/UNDP-Niger-Delta-Human-Development-Report.pdf.