Effect of Ultrasound-Assisted Maceration on Yield Percentage, Chemical Compound and Antimicrobial Activity of Citrus nobilis Peel Essential Oil
Year 2024,
Volume: 34 Issue: 4, 656 - 668
Meilina Fadillah
Eko Widodo
,
Irfan Djunaidi
Abstract
Increasing concerns about the activity of antibacterial growth promoters have prompted the need to discover alternatives from natural materials that can be found in various types of plants and herbs. Siamese orange peels (Citrus nobilis) are one of the plentiful organic waste-containing essential oils known for their antibacterial, antioxidant, and other biological properties promising as the potential alternative to antibiotic growth promoters in livestock. This study aimed to evaluate the antimicrobial properties of orange peel essential oil between 2 different extraction methods and the effect of different solvent ratios on the yield of citrus essential oil, chemical compounds, and the antibacterial activity against Escherichia coli and Lactobacillus casei. The evaluated methods were ultrasonic-macerated citrus essential oil (UMCEO) and conventional-macerated citrus essential oil (CMCEO), while the solvent ratios were 1:2, 1:4, and 1:6. The result showed that the solvent ratio was found to significantly give effect (P<0.05) to the yield of citrus peel essential oil with a solvent ratio of 1:2 obtaining the highest yield. Pretreating the citrus peel with ultrasound before hydro-distillation did not give a significant effect (P>0.05) on the chemical compounds of the citrus essential oil as analyzed by GC-MS. Both citrus essential oils were predominantly composed of cycloheptane (CMCEO: 48.5%; UMCEO: 44.09%) and d-limonene (CMCEO: 26.76%; UMCEO: 36.02%). The CMCEO showed a higher inhibition zone against Escherichia coli and Lactobacillus casei. The conclusion is that CMCEO seems to produce citrus peel essential oil with a stronger antibacterial effect against Escherichia coli and Lactobacillus casei, in particular with solvent ratio 1:2.
Ethical Statement
Ethical approval is actually not required for this study because the experimental method used in this study was in vitro analysis by testing microbial effect of extracted Citrus peel Essential oil without involving animal testing as subjects. However, this is part of project of which involving testing animal performance and required to submit ethical approval from my institution, I have already uploaded.
Thanks
The authors acknowledge the financial grant from PPDU (accelerated doctoral program) scholarship 2023, University of Brawijaya, Malang, Indonesia.
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- Raspo, M. A., Vignola, M. B., Andreatta, A. E., & Juliani, H. R. (2020). Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States. Food Bioscience, 36, 100651. doi: 10.1016/j.fbio.2020.100651
- Rajput, S., Kaur, S., Panesar, P. S., & Thakur, A. (2023). Supercritical fluid extraction of essential oils from Citrus reticulata peels: Optimization and characterization studies. Biomass Conversion and Biorefinery, 13(16), 14605-14614. doi: 10.1007/s13399-022-02807-4
- Sandhu, H. K., Sinha, P., Emanuel, N., Kumar, N., Sami, R., Khojah, E., & Al-Mushhin, A. A. (2021). Effect of ultrasound-assisted pretreatment on extraction efficiency of essential oil and bioactive compounds from citrus waste by-products. Separations, 8(12), 244. doi: 10.3390/separations8120244
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Year 2024,
Volume: 34 Issue: 4, 656 - 668
Meilina Fadillah
Eko Widodo
,
Irfan Djunaidi
References
- Abdallah, A. E., & Elgemeie, G. H. (2018). Design, synthesis, docking, and antimicrobial evaluation of some novel pyrazolo [1, 5-a] pyrimidines and their corresponding cycloalkane ring-fused derivatives as purine analogs. Drug Design, Development and Therapy, 1785-1798. doi: 10.2147/DDDT.S159310
- Afolayan, A. J., & Asekun, O. T. (2008). Comparative Study of the Chemical Profiles of the Essential Oils of Ripe and Rotten Fruits of Citrus Aurantifolia Swingle. Natural Product Communications, 3(7), 1934578X0800300718. doi:10.1177/1934578X0800300718
- Aydeniz-Guneser, B. (2020). Cold pressed orange (Citrus sinensis) oil. In Cold Pressed Oils (pp. 129-146). Academic Press. doi:10.1016/B978-0-12-818188-1.00012-8
- Aydin, A., & Alçiçek, A. (2018). Effects of the supplementation of essential oil isolated from orange peel (Citrus sinensis L.) to broiler diets on the performance. Türk Tarım ve Doğa Bilimleri Dergisi, 5(2), 127-135. doi: 10.30910/turkjans.421348
- Bahmani, L., Aboonajmi, M., Arabhosseini, A., & Mirsaeedghazi, H. (2018). Effects of ultrasound pre-treatment on quantity and quality of essential oil of tarragon (Artemisia dracunculus L.) leaves. Journal of Applied Research on Medicinal and Aromatic Plants, 8, 47-52. doi:10.1016/j.jarmap.2017.10.002
- Bozkurt, T., Gülnaz, O., & Kaçar, Y. A. (2017). Chemical composition of the essential oils from some citrus species and evaluation of the antimicrobial activity. Journal of Environmental Science, Toxicology and Food Technology, 11(10), 29-33. doi:10.9790/2402-1110032933
- Bustamante, J., van Stempvoort, S., García-Gallarreta, M., Houghton, J. A., Briers, H. K., Budarin, V. L., Matharu, A. S., & Clark, J. H. (2016). Microwave assisted hydro-distillation of essential oils from wet citrus peel waste. Journal of Cleaner Production, 137, 598-605. doi:10.1016/j.jclepro.2016.07.108
- Carson, C. F., & Hammer, K. A. (2011) Chemistry and bioactivity of essential oils. Lipids and Essential Oils as Antimicrobial Agents, 203-238. doi:10.1002/9780470976623.ch9
- Dao, T. P., Nguyen, T. V., Tran, T. Y. N., Le, X. T., An, T. N. T., Anh, N. H. T., & Bach, L. G. (2021). Central composite design, kinetic model, thermodynamics, and chemical composition of pomelo (Citrus Maxima (Burm.) Merr.) essential oil extraction by steam distillation. Processes, 9(11), 2075. doi: 10.3390/pr9112075
- Eslahi, H., Fahimi, N., & Sardarian, A. R. (2017). Chemical composition of essential oils. Essential Oils in Food Processing: Chemistry, Safety and Applications, 119-171. doi:10.1002/9781119149392.ch4
- Frassinetti, S., Caltavuturo, L., Cini, M., Della Croce, C. M., & Maserti, B. E. (2011). Antibacterial and antioxidant activity of essential oils from Citrus spp. Journal of Essential Oil Research, 23(1), 27-31. doi:10.1080/10412905.2011.9700427
- Griffin, S. G., Wyllie, S. G., Markham, J. L., & Leach, D. N. (1999). The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flavour and Fragrance Journal, 14(5), 322-332. doi: 10.1002/(SICI)1099-1026(199909/10)14:5<322::AID-FFJ837>3.0.CO;2-4
- Gursoy, N., Tepe, B., & Sokmen, M. (2010). Evaluation of the chemical composition and antioxidant activity of the peel oil of Citrus nobilis. International Journal of Food Properties, 13(5), 983-991. doi:10.1080/10942910902927136
- Karne, H., Kelkar, V., Mundhe, A., Ikar, M., Betawar, S., & Chaudhari, N. (2023). Essential Oil Extraction from Orange and Lemon Peel. In E3S Web of Conferences (Vol. 455, p. 01005). EDP Sciences. doi:10.1051/e3sconf/202345501005
- Koprivnjak, O., Conte, L., & Totis, N. (2002). Influence of olive fruit storage in bags on oil quality and composition of volatile compounds. Food Technology and Biotechnology, 40(2), 129-134.
- Kowalski, R. & Wawrzykowski, J. 2009. Effect of ultrasound‐assisted maceration on the quality of oil from the leaves of thyme Thymus vulgaris L. Flavour and Fragrance Journal, 24(2), 69-74. doi:10.1002/ffj.1918
- Li, Z. H., Cai, M., Liu, Y. S., Sun, P. L., & Luo, S. L. (2019). Antibacterial activity and mechanisms of essential oil from Citrus medica L. var. sarcodactylis. Molecules, 24(8), 1577. doi:10.3390/molecules24081577
- Mahato, N., Sharma, K., Sinha, M., & Cho, M. H. (2018). Citrus waste derived nutra-/pharmaceuticals for health benefits: Current trends and future perspectives. Journal of Functional Foods, 40, 307-316. doi:10.1016/j.jff.2017.11.015
- Malik, A., Najda, A., Bains, A., Nurzyńska-Wierdak, R., & Chawla, P. (2021). Characterization of Citrus nobilis peel methanolic extract for antioxidant, antimicrobial, and anti-inflammatory activity. Molecules, 26(14), 4310. doi: 10.3390/molecules26144310
- Martínez-Abad, A., Ramos, M., Hamzaoui, M., Kohnen, S., Jiménez, A., & Garrigós, M. C. (2020). Optimisation of sequential microwave-assisted extraction of essential oil and pigment from lemon peels waste. Foods, 9(10), 1493. doi:10.3390/foods9101493
- Miran, M., Monsef Esfahani, H., Moridi Farimani, M., Ahmadi, A. A., & Ebrahimi, S. N. (2018). Essential oil composition and antibacterial activity of Levisticum officinale Koch at different developmental stages. Journal of Essential Oil Bearing Plants, 21(4), 1051-1055. doi: 10.1080/0972060X.2018.1507759
- Ngo, P. S. H., Luu, X. C., Huynh, M. T., Tran, T. H., Dao, T. P., & Le, T. X. (2022). A study on factors influencing the hydrodistillation of triphasia trifolia essential oil. Indonesian Journal of Chemistry, 22(4), 887-895. doi: 10.22146/ijc.70646
- Ohl, S. W., Klaseboer, E., & Khoo, B. C. (2015). Bubbles with shock waves and ultrasound: a review. Interface Focus, 5(5), 20150019. doi: 10.1098%2Frsfs.2015.0019
- Raspo, M. A., Vignola, M. B., Andreatta, A. E., & Juliani, H. R. (2020). Antioxidant and antimicrobial activities of citrus essential oils from Argentina and the United States. Food Bioscience, 36, 100651. doi: 10.1016/j.fbio.2020.100651
- Rajput, S., Kaur, S., Panesar, P. S., & Thakur, A. (2023). Supercritical fluid extraction of essential oils from Citrus reticulata peels: Optimization and characterization studies. Biomass Conversion and Biorefinery, 13(16), 14605-14614. doi: 10.1007/s13399-022-02807-4
- Sandhu, H. K., Sinha, P., Emanuel, N., Kumar, N., Sami, R., Khojah, E., & Al-Mushhin, A. A. (2021). Effect of ultrasound-assisted pretreatment on extraction efficiency of essential oil and bioactive compounds from citrus waste by-products. Separations, 8(12), 244. doi: 10.3390/separations8120244
- Shen, L., Pang, S., Zhong, M., Sun, Y., Qayum, A., Liu, Y., Rashid, A., Xu, B., Liang, Q., Ma, H. & Ren, X. (2023). A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies. Ultrasonics Sonochemistry, 106646. doi: 10.1016/j.ultsonch.2023.106646
- Sikdar, D. C., Menon, R., Duseja, K., Kumar, P., & Swami, P. (2016) Extraction of citrus oil from orange (Citrus sinensis) peels by steam distillation and its characterizations. International Journal of Technical Research and Applications, 4(3), 341-346.
- Smigielski, K. B., Majewska, M., Kunicka-Styczyñska, A., & Gruska, R. (2014). The effect of ultrasound-assisted maceration on the bioactivity, chemical composition and yield of essential oil from waste carrot seeds (Daucus carota). Journal of Essential Oil Bearing Plants, 17(6), 1075-1086. doi: 10.1080/0972060X.2014.931253
- Tassou, C. C., Chorianopoulos, N. G., Skandamis, P. N., & Nychas, G. E. (2012). Herbs, spices and their active components as natural antimicrobials in foods. In Handbook of herbs and spices (pp. 17-50). Woodhead Publishing. doi: 10.1533/9780857095688.17
- Tiwari, B. K. (2015). Ultrasound: A clean, green extraction technology. TrAC Trends in Analytical Chemistry, 71, 100-109. doi: 10.1016/j.trac.2015.04.013
- Tran, T.H., Ngo, T.C.Q., Dao, T.P., Nguyen, P.T.N., Pham, T.N., Le, X.T., Vo, D.M.H., Minh, P.T.H., and Linh, H.T.K., (2020) Effect of microwaves energy on volatile compounds in pepper (Piper nigrUMCEO L.) leaves essential oil, IOP Conf. Ser.: Mater. Sci. Eng., 736, 032013. doi: 10.1088/1757-899X/736/3/032013
- Ultee, A., Bennik, M. H. J., & Moezelaar, R. J. A. E. M. (2002). The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology, 68(4), 1561-1568. doi: 10.1128%2FAEM.68.4.1561-1568.2002
- Vaou, N., Stavropoulou, E., Voidarou, C., Tsakris, Z., Rozos, G., Tsigalou, C., & Bezirtzoglou, E. (2022). Interactions between medical plant-derived bioactive compounds: focus on antimicrobial combination effects. Antibiotics, 11(8), 1014. doi: 10.3390%2Fantibiotics11081014
- Zheljazkov, V. D., Cantrell, C. L., Astatkie, T., & Jeliazkova, E. (2013) Distillation time effect on lavender essential oil yield and composition. Journal of Oleo Science, 62(4), 195-199. doi: 10.5650/jos.62.195