Volume: 1 Issue: 2 , 4/22/20

Year: 2020

Review

Review

1. Biotechnologically Relevant Filamentous Fungi Obtained by the System ‘Clustered Regularly Interspaced Short Palindromic Repeats and Associated Proteins'

Evrim Özkale

Page: 1-8
Apr 22, 2020, 12:00 AM

Research Article

Research Article

1. CONTRIBUTION OF PISTACHIO (Pistacia vera L.) TOWARDS HUMAN HEALTH AND NUTRITION

Hüseyin Tekin , İbrahim Halil Kılıç , Işık Didem Karagöz , Gülsüm Doğançay , Mehmet Özaslan

Page: 9-14
Apr 22, 2020, 12:00 AM

Research Article

2. MORPHOLOGICAL-POMOLOGICAL CHARACTERISTICS AND ECOLOGICAL REQUIREMENTS OF PISTACHIO (Pistacia vera L.)

Hüseyin Tekin , Işık Didem Karagöz , İbrahim Halil Kılıç , Başak Simitçioğlu , Fatih Yayla

Page: 15-27
Apr 22, 2020, 12:00 AM

Research Article

3. Zahter (Thymbra spicata L. var. spicata) Bitki Özütlerinin DNA Koruyucu Aktivitelerinin ve Stenotrophomonas maltophilia Üzerine Antimikrobiyal Etkisinin Araştırılması

Mahdı Hussaın Joma , Mesut Çay , İbrahim Halil Kılıç , Mehmet Özaslan

Page: 28-34
Apr 22, 2020, 12:00 AM

Research Article

4. Molecular Characterization of Salmonella typhimurium from meat samples in Multan, Pakistan

Sadaf Parvez , Muhammad Safdar , Yasmeen Junejo , Sana Zaheer

Page: 35-41
Apr 22, 2020, 12:00 AM

Research Article

5. Molecular identification of Argulus japonicus in red cap oranda goldfish (Carassius auratus) in Multan, Pakistan

Warda Khan , Muhammad Safdar , Yasmeen Junejo

Page: 42-46
Apr 22, 2020, 12:00 AM
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