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Determination of morphological and physiological tolerance levels of bottle gourd (Lagenaria siceraria) hybrids obtained by hybrid combinations salt stress in hydroponic conditions

Year 2023, , 665 - 678, 05.01.2024
https://doi.org/10.20289/zfdergi.1284786

Abstract

Objective: This study was carried out to determine the salt stress tolerance levels of gourd hybrids obtained using advanced lines, which were determined in previous studies to be salt tolerant under hydroponic conditions.
Material and Methods: In the study, 4 female parent lines (S7 level), 6 male parent lines (S3 level), 9 hybrid combinations, and 1 commercial bottle gourd rootstock were used as material. Principal component analysis and clustering analyses were applied to determine the salt tolerance levels of the study materials.
Results: Members of the cluster that are salt tolerant; While hybrid combinations numbered 8×A13, 9×A11, 6×A12, and 6×A10, those with moderate salt tolerance were plants numbered 9×A1, 1×A13, 8×A16 and A1.
Conclusion: Except for hybrids 6×A11 and 9×A16, all other hybrid combinations showed greater tolerance to salt stress than the parental lines and the commercial bottle gourd variety.

References

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Farklı melez kombinasyonları ile elde edilmiş su kabağı (Lagenaria siceraria) melezlerinin su kültürü koşullarında tuz stresine morfolojik ve fizyolojik olarak tolerans düzeylerinin belirlenmesi

Year 2023, , 665 - 678, 05.01.2024
https://doi.org/10.20289/zfdergi.1284786

Abstract

Amaç: Bu çalışma, tuza toleranslı oldukları önceki çalışmalarda belirlenen, ileri kademelerdeki hatların kullanılması ile elde edilen su kabağı melezlerinin su kültürü koşullarında tuz stresine tolerans seviyelerinin belirlenmesi amacıyla yürütülmüştür.
Materyal ve Yöntem: Çalışmada 4 adet ana ebeveyn hat (S7 kademesinde), 6 adet baba ebeveyn hat (S3 kademesinde), 9 adet melez kombinasyonu ve 1 adet ticari su kabağı anacı materyal olarak kullanılmıştır. Çalışma materyallerinin tuza tolerans seviyelerini belirlemek üzere, temel bileşen analizi ve kümeleme analizleri uygulanmıştır.
Araştırma Bulguları: Tuza tolerant olan kümenin üyeleri; 8×A13, 9×A11, 6×A12 ve 6×A10 nolu melez kombinasyonları olurken, orta düzeyde tuz toleransına sahip olanlar ise 9×A1, 1×A13, 8×A16 ve A1 nolu bitkiler olmuştur.
Sonuç: 6xA11 ve 9×A16 melezleri hariç diğer tüm melez kombinasyonları, ana ve baba hatlar ile ticari su kabağı çeşidinden tuz stresine daha fazla tolerans göstermiştir.

References

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  • Alzahrani, Y., A. Kuşvuran, H.F. Alharby, S. Kuşvuran & M. Rady, 2018. The defensive role of silicon in wheat against stress conditions induced by drought, salinity or cadmium. Ecotoxicology and Environmental Safety, 154: 187-196. https://doi.org/10.1016/j.ecoenv.2018.02.057
  • Andrade, G.C., C.M. Medeiros Coelho & V.G. Uarrota, 2020. Modelling the vigour of maize seeds submitted to artificial accelerated ageing based on ATR-FTIR data and chemometric tools (PCA, HCA and PLS-DA). Heliyon, 6 (2): e03477. https://doi.org/10.1016/j.heliyon.2020.e03477
  • Ashraf, M. & M.R. Foolad, 2007. Roles of glycine betaine and proline in improving plant abiotic stress resistance. Environmental and Experimental Botany, 59 (2): 206-216. https://doi.org/10.1016/j.envexpbot.2005.12.006
  • Aydın, A. & H. Yetişir, 2022. The Effect of Rootstock (C. maxima × C. moschata) Use on Leaf Hairiness in Melon. Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi, 2 (2): 214-223.
  • Aydın, A. & H. Yetişir, 2023a. Rootstock effect of auto- and allotetraploid citron (Citrullus lanatus var. citroides) on hydroponically grown cucumber under salt stress. Gesunde Pflanzen, 75: 1193-1206. https://doi.org/10.1007/s10343-022-00782-4
  • Aydin, A. & H. Yetişir, 2023b. A comparative study of morphological characteristics in diploid and tetraploid (auto and allotetraploids) Citrullus genotypes. Folia Horticulturae, 35 (1): 33-48. https://doi.org/10.2478/fhort-2023-0003
  • Azam, M., S. Zhang, A.M. Abdelghany, A.S. Shaibu, Y. Feng, Y. Li, Y. Tian, H. Hong, B. Li & J. Sun, 2020. Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China. Food Research International, 130: 108957. https://doi.org/10.1016/j.foodres.2019.108957
  • Colla, G., Y. Rouphael, C. Leonardi & Z. Bie, 2010. Role of grafting in vegetable crops grown under saline conditions. Scientia Horticulturae, 127 (2): 147-155. https://doi.org/10.1016/j.scienta.2010.08.004
  • Colla, G., Y. Rouphael, M. Cardarelli & E. Rea, 2006. Effect of salinity on yield, fruit quality, leaf gas exchange, and mineral composition of grafted watermelon plants. HortScience, 41 (3): 622-627. https://doi.org/10.21273/HORTSCI.41.3.622
  • Das, B., Manohara, G.R. Mahajan & R.N. Sahoo, 2019. Spectroscopy based novel spectral indices, PCA- and PLSR-coupled machine learning models for salinity stress phenotyping of rice. Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy, 229: 117983-117983. https://doi.org/10.1016/j.saa.2019.117983
  • Dasgan, H.Y., H. Aktas, K. Abak & I. Cakmak, 2002. Determination of screening techniques to salinity tolerance in tomatoes and investigation of genotype responses. Plant Science, 163 (4): 695-703. http://dx.doi.org/10.1016/S0168-9452 (02)00091-2
  • Decker-Walters, D.S., M. Wilkins-Ellert, S. M. Chung & J. E. Staub, 2004. Discovery and genetic assessment of wild bottle gourd [Lagenaria siceraria (Mol.) Standley; Cucurbitaceae] from Zimbabwe. Economic Botany, 58 (4): 501-508. https://doi.org/10.1663/0013-0001 (2004)058[0501:DAGAOW]2.0.CO;2
  • Emirzeoğlu, C. & H. Başak, 2020. Orta anadolu biber genotiplerinin farklı tuz konsantrasyonlarına tolerans düzeylerinin belirlenmesi. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 6 (2): 129-140. https://doi.org/10.24180/ijaws.689347
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  • Gong, B., X. Li, S. Bloszies, D. Wen, S. Sun, M. Wei, Y. Li, F. Yang, Q. Shi & X. Wang, 2014. Sodic alkaline stress mitigation by interaction of nitric oxide and polyamines involves antioxidants and physiological strategies in Solanum lycopersicum. Free Radical Biology and Medicine, 71: 36-48. https://doi.org/10.1016/j.freeradbiomed.2014.02.018
  • Gürcan, K., A. Say, H. Yetişir & N. Denli, 2015. A study of genetic diversity in bottle gourd [Lagenaria siceraria (Molina) Standl.] population, and implication for the historical origins on bottle gourds in Turkey. Genetic Resources and Crop Evolution, 62: 321-333. https://doi.org/10.1007/s10722-015-0224-8
  • Huang, Y., J. Li, B. Hua, Z. Liu, M. Fan & Z. Bie, 2013. Grafting onto different rootstocks as a means to improve watermelon tolerance to low potassium stress. Scientia Horticulturae, 149: 80-85. https://doi.org/10.1016/j.scienta.2012.02.009
  • King, S.R., A.R. Davis, X. Zhang & K. Crosby, 2010. Genetics, breeding and selection of rootstocks for Solanaceae and Cucurbitaceae. Scientia Horticulturae, 127: 106-111. https://doi.org/10.1016/j.scienta.2010.08.001
  • Kistler, L., Á. Montenegro, B.D. Smith, J. A. Gifford, R. E. Green, L. A. Newsom & B. Shapiro, 2014. Transoceanic drift and the domestication of African bottle gourds in the Americas. Proceedings of the National Academy of Sciences, 111 (8): 2937-2941. https://doi.org/10.1073/pnas.1318678111
  • Kocheva, K., P. Lambrev, G. Georgiev, V. Goltsev & M. Karabaliev, 2004. Evaluation of chlorophyll fluorescence and membrane injury in the leaves of barley cultivars under osmotic stress. Bioelectrochemistry, 63 (1-2): 121-124. https://doi.org/10.1016/j.bioelechem.2003.09.020
  • Liu, N., Z. Jin, S. Wang, B. Gong, D. Wen, X. Wang, M. Wei & Q. Shi, 2015. Sodic alkaline stress mitigation with exogenous melatonin involves reactive oxygen metabolism and ion homeostasis in tomato. Scientia Horticulturae, 181: 18-25. https://doi.org/10.1016/j.jplph.2015.07.012
  • Loukou, A.L., D. Gnakri, Y. Djè, A.V. Kippré, M.J.P.B. Malice, J.P. Baudoin & I.A. Bi, 2007. Macronutrient composition of three cucurbit species cultivated for seed consumption in Côte d’Ivoire. African Journal of Biotechnology, 6 (5): 529-533.
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There are 55 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering, Pomology and Treatment
Journal Section Articles
Authors

Alim Aydın 0000-0002-9424-5556

Hakan Başak 0000-0002-1128-4059

Early Pub Date December 28, 2023
Publication Date January 5, 2024
Submission Date April 18, 2023
Acceptance Date November 23, 2023
Published in Issue Year 2023

Cite

APA Aydın, A., & Başak, H. (2024). Farklı melez kombinasyonları ile elde edilmiş su kabağı (Lagenaria siceraria) melezlerinin su kültürü koşullarında tuz stresine morfolojik ve fizyolojik olarak tolerans düzeylerinin belirlenmesi. Journal of Agriculture Faculty of Ege University, 60(4), 665-678. https://doi.org/10.20289/zfdergi.1284786

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