Improving growth and productivity of shallot (Allium ascalonicum L.) applied using organic and inorganic fertilizer

Year 2024, , 297 - 305, 18.09.2024

Siti Hajrah Arif , Feranita Haring Muhammad Riadi

https://doi.org/10.20289/zfdergi.1385019

Abstract

Objective: This research aims to identify and examine organic and inorganic fertilizer on the growth and productivity of shallots.
Materials and Methods: This study was carried out under field conditions in the research and application fields of Faculty of Agriculture, Hasanuddin University. The main plot is the liquid organic fertilizer (LOF) consisting of control, 10 mL/L, and 20 mL/L. The subplots, namely the zwavelzure ammonium (ZA) fertilizer, consist of control, 50 kg/ha, 100 kg/ha, and 150 kg/ha.
Results: Based on the research conducted, it can be seen that the interaction between the application of LOF (20 mL/L) and ZA fertilizer (150 kg/ha) recorded the highest average fresh bulb weight (145.60 g). Applying LOF (20 mL/L) can increase the average plant height (23.50 cm at 21 days after planting (DAP)), number of leaves (25.60 at 35 DAP), the number of bulbs (10.93), bulb diameter (2.77 cm), production per hectare (21.91 t), and chlorophyll index (20.48) of shallot plants. On the other hand, ZA fertilizer (150 kg/ha) influences plant height (44.03 cm at 42 DAP), number of leaves (26.67), production per hectare (20.96 t), and chlorophyll index (20.64) of shallot plants.
Conclusion: The application of organic and inorganic fertilizers has a significant influence on the growth and production of shallot plants, both in interaction and individually.

Keywords

Fertilizer, inorganic, organic, shallot, growth

Organik ve inorganik gübre uygulaması ile şalot soğanının (Allium ascalonicum L.) büyüme ve verimliliğinin arttırılması

Abstract

Amaç: Bu çalışmanın amacı, şalot soğanının büyüme ve gelişimine organik ve inorganik gübre uygulamalarının etkilerinin araştırılmasıdır.
Materyal ve Yöntem: Bu çalışma, Hasanuddin Üniversitesi Ziraat Fakültesi araştırma ve uygulama alanlarında arazi koşullarında gerçekleştirilmiştir. Ana parsel, kontrol, 10 mL/L ve 20 mL/L'den oluşan sıvı organik gübredir (LOF). Alt parseller, yani amonyum sülfat (ZA) gübresi uygulamaları kontrol, 50 kg/ha, 100 kg/ha ve 150 kg/ha'dan oluşmaktadır.
Araştırma Bulguları: Yapılan araştırmalara göre LOF (20 mL/L) ve ZA gübresi (150 kg/ha) uygulaması ile en yüksek ortalama taze soğan ağırlığı (145,60 g) elde edilmiştir. LOF (20 mL/L) uygulanması ortalama bitki boyunu (Dikimden 21 gün sonra 23,50 cm), yaprak sayısını (Dikimden 35 gün sonra 25,60), soğan sayısını (10,93), soğan çapını (2,77 cm), hektar başına üretimi (21,91 t) ve klorofil indeksini (20,48) artırabilir. Öte yandan, ZA gübresi (150 kg/ha) bitki boyunu (Dikimden 42 gün sonra 44,03 cm), yaprak sayısını (26,67), hektar başına üretimi (20,96 t) ve şalot soğanı bitkilerinin klorofil indeksi (20.64) etkilemiştir.
Sonuç: Organik ve inorganik gübrelerin uygulanması arpacık soğanı bitkilerinin büyümesi ve üretimi üzerinde hem ayrı ayrı, hem de birlikte önemli bir etkiye sahiptir.

Keywords

Gübre, inorganik, organik, arpacık soğanı

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