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Sera biber yetiştiriciliğinde etkin mikroorganizma ve kompost kullanımı

Year 2024, , 113 - 124, 18.04.2024
https://doi.org/10.20289/zfdergi.1432800

Abstract

Amaç: Bu çalışmada etkin mikroorganizmaların ve kompostun ayrı ve birlikte uygulanmasının ısıtmasız sera koşullarında biber (cv. Pusula F1) yetiştiriciliğinde verim, meyve kalitesi ve yaprak besin elementi içeriği üzerine etkilerinin belirlenmesi amaçlanmıştır.
Materyal ve Yöntem: Araştırmada 5 konu denemeye alınmıştır: (1) Kontrol, (2) Ecorec kompost uygulaması (KMP), (3) Etkin Mikroorganizma (EM) uygulaması (dikimde ve 15 günde bir sürekli) (EM), (4) Dikimde EM uygulaması +kompost (EM+KMP) ve (5) EM uygulaması (15 günde bir sürekli) +kompost (15EM+KMP). Kontrol dahil olmak üzere tüm uygulamalara toprak analiz sonuçlarına göre mineral gübre uygulaması yapılmıştır.
Araştırma Bulguları: Uygulamaların üst aksam ve kök yaş ağırlığına etkileri önemli bulunmuştur. Üst aksam yaş ağırlığı EM uygulamasında en yüksek olmuştur. Kompost uygulamasından en yüksek verim değerleri alınmıştır. Kompost uygulaması ile toplam ve pazarlanabilir verim değerleri sırasıyla %60.4 ve %61.4 artmıştır.
Sonuç: KMP ve EM+KMP uygulamalarının verim ve bitki besin elementi alımına etkileri nedeniyle ön plana çıktığı ve yüksek verim ve toprak verimliliğinin sürdürülebilirliği açısından tavsiye edilebilecek uygulamalar olduğu sonucuna varılmıştır.

Supporting Institution

Ege Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü

Project Number

BAP-YLT, Proje No; 28490

Thanks

Bu çalışma Ege Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü tarafından finansal olarak desteklenmiştir (BAP-YLT, Proje No; 28490). Yazarlar finansal destek için teşekkür eder.

References

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  • Bhardwaj, S., R. Kaushal, P. Jhilta, A. Rana & B. Dipta, 2022. “Phosphate Solubilizing Microorganisms: Potential Bioinoculants for Sustainable Agriculture.” In: Beneficial Microorganisms in Agriculture - Environmental and Microbial Biotechnology. (Eds. R. Prasad & S.H. Zhang), Springer, Singapore. https://doi.org/10.1007/978-981-19-0733-3_5
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  • Kasmaei, L.S., J. Yasrebi, M. Zarei, A. Ronaghi, R. Ghasemi, M.J. Saharkhiz, Z. Ahmadabadi & E. Schnug, 2019. Influence of plant growth promoting rhizobacteria, compost, and biochar of azolla on rosemary (Rosmarinus Officinalis L.) growth and some soil quality indicators in a calcareous soil. Communications in Soil Science and Plant Analysis, 50 (2): 119-131. https://doi.org/10.1080/00103624.2018.1554669
  • Kodippili, K. & J. Nimalan, 2018. Effect of Homemade Effective microorganisms on the growth and yield of chilli (Capsicum annuum) MI-2. AGRIEAST: Journal of Agricultural Sciences. 12: 27. https://doi.org/10.4038/agrieast.v12i2.57
  • Kucuk, C., 2019. Bitki probiyotik bakteriler: bitkiler üzerindeki rolleri ve uygulamalar. International Journal of Life Sciences and Biotechnology. 2 (1): 1-15. https://doi.org/10.38001/ijlsb.492415
  • Külahtaş, B. & B. Çokuysal, 2016. Biyostimulantların sınıflandırılması ve Türkiye’deki durumu. Çukurova Tarım Gıda Bilimleri Dergisi, 31 (3): 185-200.
  • Lott, W.L., J.P. Nery, J.R. Gall & J.C. Medcoff, 1956. Leaf Analysis Techniques in Coffee Research. IBEC Research Institute Publication, 9: 21-24.
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  • Naik, K., S. Mishra, H. Srichandan, P.K. Singh & A. Choudhary, 2020. Microbial formulation and growth of cereals, pulses, oilseeds and vegetable crops. Sustainable Environment Research. 30: 10. https://doi.org/10.1186/s42834-020-00051-x
  • Namasivayam, S.K.R. & R.S.A. Bharani, 2012. Effect of compost derived from decomposed fruit wastes by effective microorganism (EM) technology on plant growth parameters of Vigna mungo. Journal of Bioremediation & Biodegradation, 3: 167. https://doi.org/10.4172/2155-6199.1000167
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Effective microorganisms and compost use in greenhouse pepper cultivation

Year 2024, , 113 - 124, 18.04.2024
https://doi.org/10.20289/zfdergi.1432800

Abstract

Objective: The aim of this study was to determine the effects of separate and combined application of effective microorganisms and compost on yield, fruit quality and leaf nutrient content in pepper (cv. Pusula F1) cultivation under unheated greenhouse conditions.
Material and Methods: In the research, 5 treatments were included in the experiment: (1) Control, (2) Ecorec compost application (KMP), (3) Effective Microorganism (EM) application (at planting and continuously every 15 days) (EM), (4) EM application + compost at planting (EM+KMP and (5) EM application (continuously every 15 days) + compost (15EM+KMP). Mineral fertilizer was applied to all treatments, including the control, according to the results of soil analysis.
Results: The effects of the treatments on shoot and root fresh weight were found to be significant. Fresh weight of the shoot was the highest in EM treatment. The highest yield values were obtained from compost treatment. Total and marketable yield values increased by 60.4% and 61.4% with compost treatment, respectively.
Conclusion: It was concluded that KMP and KMP+EM applications stand out due to their effects on yield and nutrient uptake. They can be recommended for the sustainability of high yield and soil fertility.

Project Number

BAP-YLT, Proje No; 28490

References

  • Aydın, M.H., 2015. Bitki fungal hastalıklarıyla biyolojik savaşta Trichoderma’lar. Türkiye Tarımsal Araştırmalar Dergisi, 2: 135-148. https://doi.org/10.19159/tutad.10042.
  • Bhardwaj, S., R. Kaushal, P. Jhilta, A. Rana & B. Dipta, 2022. “Phosphate Solubilizing Microorganisms: Potential Bioinoculants for Sustainable Agriculture.” In: Beneficial Microorganisms in Agriculture - Environmental and Microbial Biotechnology. (Eds. R. Prasad & S.H. Zhang), Springer, Singapore. https://doi.org/10.1007/978-981-19-0733-3_5
  • Biswas, T. & S.C. Kole, 2017. “Soil Organic Matter and Microbial Role in Plant Productivity and Soil Fertility, 219-238”. In: Advances in Soil Microbiology: Recent Trends and Future Prospects - Microorganisms for Sustainability, Vol 4 (Eds. T. Adhya, B. Mishra, K. Annapurna, D. Verma & U. Kumar), Springer, Singapore, 238 pp. https://doi.org/10.1007/978-981-10-7380-9_10
  • Bozokalfa, M.K., T. Kaygısız Aşçıoğul, D. Eşiyok & M. Tepecik, 2017. Çiftlik gübresi uygulamalarının lahana (Brassica oleraceae L. var. capitata) kök kereviz (Apium graveolens L. var. rapaceum) ve pırasa (Allium ampeloprasum) yetiştiriciliğinde verim ve kalite özellikleri üzerine etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 54 (2): 239-247. https://doi.org/10.20289/zfdergi.387379
  • Bremner, J.M., 1996. “Nitrogen Total, 1085-1122”. In: Methods of Soil Analysis Part 3: Chemical Methods, SSSA Book Series 5 (Eds. D.L. Sparks), Soil Science Society of America, Madison, Wisconsin, 1390 pp.
  • Carillo, P., G. Colla, C. El-Nakhel, P. Bonini, L. D’Amelia, E. Dell’Aversana, A. Pannico, M. Giordano, M.I. Sifola & M.C. Kyriacou, 2019. Biostimulant application with a tropical plant extract enhances Corchorus olitorius adaptation to sub-optimal nutrient regimens by improving physiological parameters. Agronomy, 9: 249. https://doi.org/10.3390/agronomy9050249
  • Çerçioğlu, M., 2019. Compost effects on soil nutritional quality and pepper (Capsicum annuum L.) yield. Tarım Bilimleri Dergisi-Journal of Agricultural Sciences, 25: 155-162. https://doi.org/10.15832/ankutbd.396547
  • Chang, J., J. Tsai, J & K. Wu, 2006. Composting of vegetable waste. Waste Management & Research: the Journal of the International Solid Wastes and Public Cleansing Association, ISWA. 24: 354-62. https://doi.org/10.1177/0734242X06065727
  • Fan, Y.V., C.T. Lee, J.J. Klemeš, L.S. Chua, M.R. Sarmidi & C.W. Leow, 2018. Evaluation of effective microorganisms on home scale organic waste composting. Journal of Environmental Management, 216: 41-48. https://doi.org/10.1016/j.jenvman.2017.04.019
  • González, R., J. Ramos, Y. Pérez Hernández, I. Placeres-Espinosa, S. Jardines González & S.L. Jiménez, 2021. Use of effective microorganisms and FitoMas-E® to increase the growth and quality of pepper (Capsicum annuum L.) seedlings. Revista Facultad Nacional de Agronomía Medellín, 74: 9699-9706. https://doi.org/10.15446/rfnam.v74n3.90588
  • Higa, T., 1998. Effective Micro-organisms - For Sustainable Agriculture and Healthy Environment. Jan van Arkel, Utrecht, 191 pp.
  • Hu, C. & Y. Qi, 2013. Effective microorganisms and compost favor nematodes in wheat crops. Agronomy for Sustainable Development, 33 (3): 573-579. https://doi.org/ff10.1007/s13593-012-0130-9ff
  • Idris, I.H.M. & N.Z Yusof, 2018. Development of low thermal mass cement-sand block utilizing peat soil and effective microorganism. Case Studies in Construction Materials, 8: 8-15. https://doi.org/10.1016/j.cscm.2017.11.004
  • Imran, A, F. Sardar, Z. Khaliq, M.S. Nawaz, A. Shehzad, M. Ahmad, S. Yasmin, S. Hakim, B.S. Mirza, F. Mubeen & M.S. Mirza, 2022. Tailored bioactive compost from agri-waste improves the growth and yield of chili pepper and tomato. Frontiers in Bioengineering and Biotechnology, 24 (9): 787-764. https://doi.org/10.3389/fbioe.2021.787764
  • Javaid, A., 2010. “Beneficial Microorganisms for Sustainable Agriculture, 347-369”. In: Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews, vol 4. (Ed: E. Lichtfouse), Springer, Dordrecht, 414 pp. https://doi.org/10.1007/978-90-481-8741-6_12
  • Jones, Jr., J.B., B. Wolf & H.A Mills, 1991. Plant Analysis Handbook. A Practical Sampling, Preparation, Analysis, and Interpretation Guide. Micro-Macro Inc., Athens, 213 pp.
  • Kacar, B. & A. İnal, 2008. Bitki Analizleri. Nobel Yayın Dağıtım Ltd. Şti. Yayınları No: 1241, Fen Bilimleri: 63, (I. Basım), 892 s, Ankara.
  • Kacar, B. & A.V. Katkat, 1999. Gübreler ve Gübreleme Tekniği. Uludağ Üniv. Güçlendirme Vakfı Yayın No:144, VİPAŞ Yayın No:20. Bursa, 531 s.
  • Karaçalı, İ., 2002. Bahçe Ürünlerinin Muhafaza ve Pazarlanması. Ege Üniversitesi Basımevi, Bornova/İzmir, 486 s.
  • Kasmaei, L.S., J. Yasrebi, M. Zarei, A. Ronaghi, R. Ghasemi, M.J. Saharkhiz, Z. Ahmadabadi & E. Schnug, 2019. Influence of plant growth promoting rhizobacteria, compost, and biochar of azolla on rosemary (Rosmarinus Officinalis L.) growth and some soil quality indicators in a calcareous soil. Communications in Soil Science and Plant Analysis, 50 (2): 119-131. https://doi.org/10.1080/00103624.2018.1554669
  • Kodippili, K. & J. Nimalan, 2018. Effect of Homemade Effective microorganisms on the growth and yield of chilli (Capsicum annuum) MI-2. AGRIEAST: Journal of Agricultural Sciences. 12: 27. https://doi.org/10.4038/agrieast.v12i2.57
  • Kucuk, C., 2019. Bitki probiyotik bakteriler: bitkiler üzerindeki rolleri ve uygulamalar. International Journal of Life Sciences and Biotechnology. 2 (1): 1-15. https://doi.org/10.38001/ijlsb.492415
  • Külahtaş, B. & B. Çokuysal, 2016. Biyostimulantların sınıflandırılması ve Türkiye’deki durumu. Çukurova Tarım Gıda Bilimleri Dergisi, 31 (3): 185-200.
  • Lott, W.L., J.P. Nery, J.R. Gall & J.C. Medcoff, 1956. Leaf Analysis Techniques in Coffee Research. IBEC Research Institute Publication, 9: 21-24.
  • Memeli, I., 2023. Sera Hıyar Yetiştiriciliğinde Kompost ve Yararlı Kök Bakterisi Kullanımının Etkileri. Ege Üniversitesi Fen Bilimleri Enstitüsü, (Basılmamış) Yüksek Lisans Tezi. Bornova, İzmir, 92 s.
  • Mohamed, M.H.M., R. Sami, A.A.M. Al-Mushhin, M.M.E. Ali, H.S. El-Desouky, K.A. Ismail, R. Khalil & R.M.Y. Zewail, 2021. Impacts of effective microorganisms, compost Tea, fulvic Acid, yeast extract, and foliar spray with seaweed extract on sweet pepper plants under greenhouse conditions. Plants 10: 1927. https://doi.org/10.3390/plants10091927
  • Naik, K., S. Mishra, H. Srichandan, P.K. Singh & A. Choudhary, 2020. Microbial formulation and growth of cereals, pulses, oilseeds and vegetable crops. Sustainable Environment Research. 30: 10. https://doi.org/10.1186/s42834-020-00051-x
  • Namasivayam, S.K.R. & R.S.A. Bharani, 2012. Effect of compost derived from decomposed fruit wastes by effective microorganism (EM) technology on plant growth parameters of Vigna mungo. Journal of Bioremediation & Biodegradation, 3: 167. https://doi.org/10.4172/2155-6199.1000167
  • Ouwehand, A.C., 1998. “Antimicrobial Components from Lactic Acid Bacteria, 139-159”. In: Lactic Acid Bacteria: Microbiology and Functional Aspects (Eds. S. Salminen & A.V. Wright AV), 2nd Ed., Marcel Dekker Inc., New York, USA, 656 pp.
  • Özenç, D.B. & D. Hut, 2018. Çay çöpü kompostu ve tuz uygulamalarının biber bitkisinin gelişimine etkileri. Toprak Bilimi ve Bitki Besleme Dergisi 6 (2): 86-94.
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There are 46 citations in total.

Details

Primary Language Turkish
Subjects Green-House Growing and Treatment
Journal Section Articles
Authors

Esma Topuz 0000-0002-9180-0104

Yüksel Tüzel 0000-0001-7825-9379

Mahmut Tepecik 0000-0001-6609-4538

Tunç Durdu 0000-0003-4225-014X

Project Number BAP-YLT, Proje No; 28490
Early Pub Date April 18, 2024
Publication Date April 18, 2024
Submission Date February 6, 2024
Acceptance Date April 3, 2024
Published in Issue Year 2024

Cite

APA Topuz, E., Tüzel, Y., Tepecik, M., Durdu, T. (2024). Sera biber yetiştiriciliğinde etkin mikroorganizma ve kompost kullanımı. Journal of Agriculture Faculty of Ege University, 61(1), 113-124. https://doi.org/10.20289/zfdergi.1432800

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