The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom

Taner Akkan; Mehmet Çetin; Lütfiye Özlem Akkan

doi:10.20289/zfdergi.1480768

EN TR

The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom

Abstract

Objective: The study investigated the effect of period of lighting or lighting duration at different wavelengths on the yield and quality of Pleurotus ostreatus mushroom. Materials and Methods: In order to realise this objective, four light colours representing different wavelengths during the production process were applied to the mushrooms using a microcontroller-based automation system with determined time intervals. Results: Different wavelengths of visible light had no significant effect on the yield and earliness of Pleurotus ostreatus mushrooms, but blue light affected fruiting body size. Conclusion: Mushroom quality can be improved by lighting duration of appropriate colour. More detailed studies are needed to determine the effects of different wavelengths on mushroom nutrients and bioactive content.

Keywords

Light dosing control , mushroom growth , oyster mushroom , visible lights

Farklı ışık dalga boyları ve aydınlatma süresinin Pleurotus ostreatus mantarının verim ve kalitesine etkisi

Öz

Amaç: Çalışmanın amacı, farklı dalga boyları ve ışıklanma süresinin (veya aydınlatma süresinin) Pleurotus ostreatus mantarının verim ve kalitesi üzerine etkisini araştırmaktır. Materyal ve Yöntem: Bu amacı gerçekleştirmek için üretim sürecinde farklı dalga boylarını temsil eden dört farklı ışık rengi, belirlenen zaman aralıkları ile mikrodenetleyici tabanlı otomasyon sistemi kullanılarak mantarlara uygulanmıştır. Araştırma Bulguları: Görünür ışıkların farklı dalga boyları, Pleurotus ostreatus mantarının verim ve erkenciliği üzerine belirgin bir etkisi olmasa da mavi ışığın şapka boyutları üzerinde etkiye sahip olduğu belirlenmiştir. Sonuç: Mantar kalitesi uygun renkte ışıklanma süresi ile artırılabilir. Farklı dalga boylarının mantar besin içeriği ve biyoaktif içeriğine etkilerinin de belirleneceği daha ayrıntılı çalışmalara ihtiyaç vardır.

Anahtar Kelimeler

Işık dozaj kontrolü , istiridye mantarı , görünür ışıklar , mantar gelişimi

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Details

Primary Language

English

Subjects

Vegetable Growing and Treatment

Journal Section

Research Article

Authors

Taner Akkan ^*
0000-0003-4352-7841
Türkiye

Mehmet Çetin
0000-0003-4813-1598
Türkiye

Lütfiye Özlem Akkan
0000-0003-1781-6375
Türkiye

Early Pub Date

December 16, 2024

Publication Date

December 16, 2024

Submission Date

May 8, 2024

Acceptance Date

October 25, 2024

Published in Issue

Year 2024 Volume: 61 Number: 4

DOI

https://doi.org/10.20289/zfdergi.1480768

IZ

https://izlik.org/JA44LT85YL

APA

Akkan, T., Çetin, M., & Akkan, L. Ö. (2024). The effect of different light wavelengths and lighting duration on the yield and quality of Pleurotus ostreatus mushroom. Journal of Agriculture Faculty of Ege University, 61(4), 437-447. https://doi.org/10.20289/zfdergi.1480768

Cited By

Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro

BMC Biotechnology

https://doi.org/10.1186/s12896-025-00957-7