The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage

Damla Güvercin; Yaşar Karakurt; Döne Toka

doi:10.20289/zfdergi.399576

EN TR

The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage

Abstract

Mushrooms undergo significant changes in quality after harvest due mainly to changes in color. This study was performed to determine the effects of CaCl₂ and hot water on the changes in color, phenolics and polyphenoloxidase activities of mushrooms during storage. Mushrooms were treated with various concentrations of CaCl₂ and hot water at various degrees for different time periods and stored for 12 days at 10^oC. Significant changes were observed in color components during storage. Color change was associated with the increases in total soluble phenolics, esspecially increases in chlorogenic acid and polyphenol oxidase activity, suggesting that both phenolics and polyphenol oxidase contribute significantly to the browning in mushrooms. Hot water and CaCl₂ treatments significantly reduced color change possibly through reductions in total soluble phenolics and the activity of polyphenol oxidase. The results suggest that CaCl₂ and hot water treatments could be used to reduce color change after harvest and extend the shelf life of mushrooms.

Keywords

Agaricus bisporus,Browning,Chlorogenic acid,Enzyme activity

Mantarda Sıcak Su ve Kalsiyum Klorürün Hasat Sonu Depolama Sırasında Renk, Fenolikler ve Polifenol Oksidaz Aktivitesindeki Değişimler Üzerine Etkisi

Öz

Mantarlar hasattan sonra çoğunlukla renk değişiminden kaynaklanan önemli kalite değişimleri gösterirler. Bu çalışma, mantarda depolama sırasında sıcak su ve kalsiyum klorürün renk, fenolikler ve polifenol oksidaz aktivitesi üzerindeki etkilerini belirlemek amacıyla yapılmıştır. Bu amaçla mantarlar değişik konsantrasyonlarda kalsiyum klorür ve farklı sıcaklık dereceleri ve sürelerinde sıcak suya daldırılmış ve 10^oC’lik depoda 12 gün depolanmıştır. Depolama sırasında renk bileşenlerinde önemli değişiklikler gözlenmiştir. Renk değişiminin toplam çözünebilir fenoliklerdeki, özellikle de klorogenik asit içeriğindeki ve polifenol oksidaz enzim aktivitesindeki artışlarla birlikte ortaya çıkması, hem fenoliklerin hem de polifenol oksidazın mantarlarda ortaya çıkan kahverengileşmeye önemli katkılar sağladığını göstermektedir. Sıcak su ve CaCl₂ uygulamaları, muhtemelen toplam çözünebilir fenoliklerde ve polifenol oksidaz enzim aktivitesinde azalmalar meydana getirmek suretiyle renk değişimini önemli ölçüde azaltmışlardır. Elde edilen sonuçlar, CaCl₂ ve sıcak su uygulamalarının hasattan sonraki renk değişimini azaltmak için kullanılabileceğini ve böylece mantarın hasat sonu ömrünün uzatılabileceğini göstermektedir.

Anahtar Kelimeler

Agaricus bisporus,Enzim aktivitesi,Kahverengileşme,Klorogenik asit

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Damla Güvercin ^*
Süleyman Demirel Universitesi
0000-0002-6639-3818
Türkiye

Yaşar Karakurt

Döne Toka This is me

Publication Date

September 28, 2018

Submission Date

February 28, 2018

Acceptance Date

April 2, 2018

Published in Issue

Year 2018 Volume: 55 Number: 3

DOI

https://doi.org/10.20289/zfdergi.399576

IZ

https://izlik.org/JA74KA57XK

APA

Güvercin, D., Karakurt, Y., & Toka, D. (2018). The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage. Journal of Agriculture Faculty of Ege University, 55(3), 351-356. https://doi.org/10.20289/zfdergi.399576

The Influence of Hot Water and Calcium Chloride on The Changes in Color, Phenolics and Polyphenol Oxidase Activity of Mushroom During Postharvest Storage

Abstract

Keywords

Mantarda Sıcak Su ve Kalsiyum Klorürün Hasat Sonu Depolama Sırasında Renk, Fenolikler ve Polifenol Oksidaz Aktivitesindeki Değişimler Üzerine Etkisi

Öz

Anahtar Kelimeler

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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