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Journal of Agriculture Faculty of Ege University
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An Investigation on the Some Chemical Properties of Probiotic Yoghurts
Year 2003
, Volume: 40 Issue: 1, - , 01.03.2003
Serap Fenderya
A. Sibel Akalın
https://izlik.org/JA92RC54LM
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Probiyotik Yoğurtların Bazı Kimyasal Özellikleri Üzerine Bir Araştırma
Year 2003
, Volume: 40 Issue: 1, - , 01.03.2003
Serap Fenderya
A. Sibel Akalın
https://izlik.org/JA92RC54LM
Abstract
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-
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Primary Language
Turkish
Authors
Serap Fenderya
This is me
A. Sibel Akalın
This is me
Submission Date
November 25, 2015
Publication Date
March 1, 2003
IZ
https://izlik.org/JA92RC54LM
Published in Issue
Year 2003 Volume: 40 Issue: 1
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APA
Fenderya, S., & Akalın, A. S. (2003). Probiyotik Yoğurtların Bazı Kimyasal Özellikleri Üzerine Bir Araştırma.
Journal of Agriculture Faculty of Ege University
,
40
(1). https://izlik.org/JA92RC54LM
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