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The Functional Properties Of Whey Proteins And Their Health Effects

Year 2004, Volume: 41 Issue: 2, - , 01.06.2004

Cem Karagözlü Mine Bayarer

https://izlik.org/JA97ZZ33SD

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Peyniraltı Suyu Proteinlerinin Fonksiyonel Özellikleri Ve Sağlık Üzerine Etkileri

Year 2004, Volume: 41 Issue: 2, - , 01.06.2004

Cem Karagözlü Mine Bayarer

https://izlik.org/JA97ZZ33SD

Abstract

Keywords

-

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Primary Language Turkish
Authors

Cem Karagözlü This is me

Mine Bayarer This is me

Submission Date November 25, 2015
Publication Date June 1, 2004
IZ https://izlik.org/JA97ZZ33SD
Published in Issue Year 2004 Volume: 41 Issue: 2

Cite

APA Karagözlü, C., & Bayarer, M. (2004). Peyniraltı Suyu Proteinlerinin Fonksiyonel Özellikleri Ve Sağlık Üzerine Etkileri. Journal of Agriculture Faculty of Ege University, 41(2). https://izlik.org/JA97ZZ33SD