Applicability of a New Analysis Method on the Detection of Oil Quantity in Dipping Solution for Process of the Raisin
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Kuru Üzüm Elde Edilmesinde Kullanılan Bandırma Eriyiğindeki Yağ Miktarının Tespiti İçin Yeni bir Analiz Yönteminin Kullanılabilirliği
Abstract
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Details
| Primary Language | Turkish |
|---|---|
| Authors | |
| Submission Date | November 25, 2015 |
| Publication Date | September 1, 2005 |
| Published in Issue | Year 2005 Volume: 42 Issue: 3 |