Year 2012,
Volume: 49 Issue: 2, 159 - 165, 01.06.2012
Abstract
Keywords
References
- Barranco D, Cimato A, Fiorino P, Rallo L, Touzni A, Castaneda C, Serafini F, Trujillo N. 2000. World Catalogue of Olive Varieties. International Olive Oil Council, Madrid, p 360.
- Can HZ, İsfendiyaroğlu M. 2006. Olive Oil Sector in Turkey. Olivebioteq 2006. Second International Seminar, Recent Advances in Olive Industry, Special Seminars and Invited Lectures, 5-10 November 2006, Marsala-Mazara Del Vallo, Italy. P 109-119.
- Canözer Ö, Özahçı E. 1994. Rooting ability of leafy stem cuttings of Turkish olive cultivar propagated under mist. Olivae 51: 28-33.
- Ciampi C. 1964. Ontogenesi e struttura della guania sclerenchimatica nelle talee di olivo. Atti delle Giornate di Studio su la Propagazione delle Specie Legnose, p 94-106, 26- 28, Novembre 1964, Pisa, Italia.
- De Klerk GJ, Van Der Krieken VM, De Jong JC. 1999. Review-The formation of adventitious roots: new concepts, new possibilities. In vitro Cellular & Development Biolo, 35: 189-199.
- Fabbri A, Bartolini G, Lambardi M, Kailis S. 2004. Olive Propagation Manual. Landlinks Press, Collingwood p 141.
- Gerrakakis AC, Özkaya MT 2005. Effects of cutting size, rooting media and planting time on rooting of ‘Domat’ and ‘Ayvalık’ olive (Olea europaea L.) cultivars in shaded polyethylene tunnel (spt.), Tarım Bilimleri Dergisi 11(3): 334-338.
- Gonzales E, Mantilla JLG, Diaz T, Iglesias I. 1989. Effect of wounding and propagation media on the rooting of two varieties of Camellia japonica L., Acta Horticulturae 246: 167-169.
- Hartmann HT, Kester DE, Davies FT, Geneve RLJr. 2002. Plant Propagation, Principles and Practices. 7th Edition, Prentice Hall, New Jersey, p 880. B II A
Year 2012,
Volume: 49 Issue: 2, 159 - 165, 01.06.2012
Abstract
Domat’ Türkiye’nin önde gelen iri yeşil sofralık zeytin çeşididir. Ancak, ‘Domat’ zeytini çeliklerinin köklenmesi çok yetersizdir. Bu nedenle D
Keywords
References
- Barranco D, Cimato A, Fiorino P, Rallo L, Touzni A, Castaneda C, Serafini F, Trujillo N. 2000. World Catalogue of Olive Varieties. International Olive Oil Council, Madrid, p 360.
- Can HZ, İsfendiyaroğlu M. 2006. Olive Oil Sector in Turkey. Olivebioteq 2006. Second International Seminar, Recent Advances in Olive Industry, Special Seminars and Invited Lectures, 5-10 November 2006, Marsala-Mazara Del Vallo, Italy. P 109-119.
- Canözer Ö, Özahçı E. 1994. Rooting ability of leafy stem cuttings of Turkish olive cultivar propagated under mist. Olivae 51: 28-33.
- Ciampi C. 1964. Ontogenesi e struttura della guania sclerenchimatica nelle talee di olivo. Atti delle Giornate di Studio su la Propagazione delle Specie Legnose, p 94-106, 26- 28, Novembre 1964, Pisa, Italia.
- De Klerk GJ, Van Der Krieken VM, De Jong JC. 1999. Review-The formation of adventitious roots: new concepts, new possibilities. In vitro Cellular & Development Biolo, 35: 189-199.
- Fabbri A, Bartolini G, Lambardi M, Kailis S. 2004. Olive Propagation Manual. Landlinks Press, Collingwood p 141.
- Gerrakakis AC, Özkaya MT 2005. Effects of cutting size, rooting media and planting time on rooting of ‘Domat’ and ‘Ayvalık’ olive (Olea europaea L.) cultivars in shaded polyethylene tunnel (spt.), Tarım Bilimleri Dergisi 11(3): 334-338.
- Gonzales E, Mantilla JLG, Diaz T, Iglesias I. 1989. Effect of wounding and propagation media on the rooting of two varieties of Camellia japonica L., Acta Horticulturae 246: 167-169.
- Hartmann HT, Kester DE, Davies FT, Geneve RLJr. 2002. Plant Propagation, Principles and Practices. 7th Edition, Prentice Hall, New Jersey, p 880. B II A
There are 9 citations in total.
Details
| Primary Language | Turkish |
|---|---|
| Authors | |
| Submission Date | November 25, 2015 |
| Publication Date | June 1, 2012 |
| Published in Issue | Year 2012 Volume: 49 Issue: 2 |