Effects of Different Sowing Dates on the Grain Yield and Some Yield Components of Quinoa (Chenopodium quinoa Willd.) Grown Under Mediterranean Climatic Conditions

Year 2014, , 297 - 305, 01.09.2014

Hakan Geren Y. Tuncer Kavut Gülcan Demiroğlu Topçu Sıdıka Ekren Deniz İştipliler

https://doi.org/10.20289/euzfd.46525

Cited By: 12

Abstract

his study was conducted in order to determine the effects of different sowing dates (1 March, 15 March, 1 April, 15 April, 1 May, 15 May) on the grain yield and T

Keywords

-

Akdeniz İklimi Koşullarında Yetiştirilen Kinoa (Chenopodium quinoa Willd.)'da Farklı Ekim Zamanlarının Tane Verimi ve Bazı Verim Unsurlarına Etkileri

Abstract

u çalışma, 2012-2013 yılları arasında, tipik Akdeniz iklimi altındaki Bornovaİzmir yöresinde farklı ekim zamanlarının (1 Mart, 15 Mart, 1 Nisan, 15 Nisan, 1 B

Keywords

-

References

• Açıkgöz,N., E.İlker ve A.Gökçöl. 2004. Biyolojik Araştırmaların Bilgisayarda Değerlendirilmeleri, EÜ TOTEM Yay.No:2, İzmir.
• Aguilar,P.C. and S.E.Jacobsen. 2003. Cultivation of quinoa on the Peruvian Altiplano. Food Rev. Int. 19, 31–41.
• Anonim. 2013. Ana tahıl: Kinoa, Tübitak Bilim Teknik Dergisi, Haziran 2013, 547:34-35.
• Basra,S.M.A., S.Iqbal and I.Afzal. 2014. Evaluating the response of nitrogen application on growth, development and yield of quinoa genotypes, International Journal of Agriculture & Biology, Bhargava,A., S.Shukla and D.Ohri. 2008. Genotype x environment 16(5):886–892.
• Bertero,H.D., A.J.de la Vega, G.Correa, S.E.Jacobsen and A.Mujica. 2004. Genotype and genotype-by-environment interaction effects for grain yield and grain size of quinoa (Chenopodium quinoa Willd.) as revealed by pattern analysis of international multi- environment trials, Field Crops Research, 89:299–318.
• Bhargava,A., S.Shukla and D.Ohri. 2007. Genetic variability and interrelationship among various morphological and quality traits in quinoa (Chenopodium quinoa Willd.), Field Crops Research 101:104–116. interaction studies in Chenopodium album L.: an underutilized crop with promising potential, Communications in Biometry and Crop Science, 3(1):3–15.
• Chauhan,G.S., N.A.M.Eskin and R.Tkachuk. 1992. Nutrients and antinutrients in quinoa seed, Cereal Chem. 69(1):85-88.
• Comai,S., A.Bertazzo, L.Bailoni, M.Zancato, C.V.L.Costa and G.Allegri. 2007. The content of proteic and nonproteic (free and protein bound) tryptophan in quinoa and cereal flours, Food Chem. 100:1350-1355.
• Darwinkel,A. and O.Stİlen. 1997. Understanding the quinoa crop, guidelines for growing in temperate regions in N.W.Europe. European Commission (DG VI F.II3- Coordination of Agricultural research). 23 pp. Brussels.
• DeBruin,A. 1964. Investigation of the food value of quinoa and canihua seed, J. Food Sci. 29:872-876.
• Etchevers,B.J. and T.P.Avila. 1979. Factores que afectan el crecimiento de quinua (Chenopodium quinoa) en el centro - sur de Chile, 10th Latin American Meeting Agricultural Science.
• Garcia,M., D.Raes and S.E.Jacobsen. 2003. Evapotranspiration analysis and irrigation requirements of quinoa (Chenopodium quinoa) in the Bolivian highlands. Agric.Water Manag. 60: 119–134.
• Gęsiński,K. 2008a. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe, Part One: Accomodation of Chenopodium quinoa (Willd.) to different conditions, Acta Agrobotanica, 61(1):179-184.
• Gęsiński,K. 2008b. Evaluation of the development and yielding potential of Chenopodium quinoa Willd. under the climatic conditions of Europe, Part Two: Yielding potential of Chenopodium quinoa under different conditions, Acta Agrobotanica, 61(1):185-189.
• Gonzalez,J.A., Y.Konishi, M.Bruno, M.Valoya and F.E.Pradoc. 2012. Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions, J. Sci. Food Agric. 92:1222- 1229.
• Hirich,A., R.Choukr-Allah and S.E.Jacobsen. 2014. Quinoa in Morocco – Effect of sowing dates on development and yield, Journal of Agronomy and Crop Science, 1-7.
• Iliadis,C., Th.Karyotis and S.Jacobsen. 1999. Effect of sowing date on seed quality and yield of quinoa (Chenopodium quinoa Willd) in Greece, Alternative crops for sustainable agriculture, Research Progress, COST 814, Workshop held at BioCity, Turku, Finland 13- 15 June 1999, 226-231.
• Jacobsen,S.E. and O.Stolen. 1996. Temperature and light requirements for the germination of quinoa (Chenopodium quinoa). COST 814, February 1996, Workshop held in Copenhagen, Denmark. European Commission, p:87-102.
• Jacobsen,S.E., B.Jornsgard, J.L.Christiansen and O.Stolen. 1999. Effect of harvest time, drying technique, temperature and light on the germination of quinoa. Seed Science and Technology, 27(3):937- 944.
• Jacobsen,S.E. 2003. The worldwide potential for quinoa (Chenopodium quinoa Willd.), Food Rev. Int. 19(1–2):167–177.
• Jacobsen,S.E. 2014. New Climate-Proof Cropping Systems in Dry Areas of the Mediterranean Region, J. Agro. Crop Sci., doi:10.1111/jac.12080
• Kaya,Ç.İ. 2010. Akdeniz bölgesinde damla sistemiyle tatlı ve tuzlu su kullanılarak uygulanan farklı sulama stratejilerinin quinoa bitkisinin verimiyle toprakta tuz birikimine etkileri ve saltmed modelinin test edilmesi, Çukurova Üniversitesi Fen Bilimleri Enstitüsü, Tarımsal Yapılar ve Sulama Anabilim Dalı (Yüksek Lisans Tezi), 122s.
• Koziol,M.J. 1993. Quinoa: a potential new oil crop. In: New Crops. J.Janick and J.E.Simon (Eds.), Wiley, New York:328-336.
• Kuhn,M., S.Wagner, W.Aufhammer, J.H.Lee, E.Kübler and H.Schreiber. 1996. Einfluß von pflanzenbaulicher Maßnahmen auf die Mineralstoffgehalte von Amaranth, Buchweizen, Reismelde und Hafer. Dt Lebensm Rundschau, 92:147-152.
• Lavini,A., C.Pulvento, R.d’Andria, M.Riccardi, R.Choukr-Allah, O.Belhabib, A.Yazar, C.Incekaya, S.M.Sezen, M.Qadir and S.E.Jacobsen. 2014. Quinoa’s Potential in the Mediterranean Region, J. Agro. Crop Sci., doi:10.1111/jac.12069.
• Lindeboom,N. 2005. Studies on the characterization, biosynthesis and isolation of starch and protein from quinoa (Chenopodium quinoa Willd.), University of Saskatchewan, Department of Applied Microbiology and Food Science, Ph.D. thesis, 152p.
• Munir,H. 2011. Introduction and assessment for quinoa (Chenopodium quinoa Willd.) as a potential climate proof grain crop. Ph D thesis, University of Agriculture, Faisalabad.
• Peralta,E., N.Mazón, E.Villacrés, J.Taipe and W.Olmos. 2006. Sustainable Production Systems for Guaranteeing Food Security in Poor Communities of the Province of Cotopaxi, Ecuador, National Autonomous Institute for Agricultural Livestock Breeding Research, Year:1 Progress Report, p:12.
• Pearsall,D.M. 1992. The origins of plant cultivation in South America. In: C.W.Cowan, P.J.Watson (Eds.), The Origins of Agriculture. Smithsonian Institute Press, Washington, DC, pp:173-205.
• Risi,J. and N.W.Galwey. 1991a, Effects of sowing date and sowing rate on plant development and grain yield of quinoa (Chenopodium quinoa) in a temperate environment, The Journal of Agricultural Science, 117(3):325-332.
• Risi,J. and N.W.Galwey. 1991b. Genotype x Environment interaction in the Andean grain crop quinoa (Chenopodium quinoa) in temperate environments. Plant Breeding, 107:141-147.
• Shams,A. 2011. Combat degradation in rain fed areas by introducing new drought tolerant crops in Egypt, International Journal of Water Resources and Arid Environments 1(5):318-325.
• Simmonds,N.W. 1971. The breeding system of Chenopodium quinoa. I. Male Sterility, Heredity, 27:73-82.
• Spehar,C.R. and J.E. da Silva Rocha. 2009. Effect of sowing density on plant growth and development of quinoa, genotype 4.5, in the Brazilian savannah highlands, Biosci. J., Uberlândia, 25(4):53-58.
• Spehar,C.R. and R.L.de Barros Santos. 2005. Agronomic performance of quinoa selected in the Brazilian Savannah, Pesq. Agropec. Bras., Brasília, 40(6):609-612.
• Szilagyi,L. and B.Jİrnsgård. 2014. Preliminary agronomic evaluation of Chenopodium quinoa Willd. under climatic conditions of Romania, Scientific Papers. Series A. Agronomy, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Agriculture, Romania, Vol:LVII: 339-343.
• Ward,S.M. 2000. Response to selection for reduced grain saponin content in quinoa (Chenopodium quinoa Willd.). Field Crop. Res. 68, 157–163.