Mycorrhiza Application in Lettuce Growing at Subirrigated Systems

Year 2015, Volume: 52 Issue: 2, 151 - 159, 25.11.2015

Yeşim Kardüz Yüksel Tüzel Gölgen Bahar Öztekin

https://doi.org/10.20289/euzfd.15563

Cited By: 3

https://izlik.org/JA26GT59JE

Abstract

ubirrigation, where water is applied from bottom of the plant root zone and risen with capillary forces through substrate profile is one of the promising applications of soilless culture because of its important advantages such as it is

Keywords

-

Kapilar Sistemde Salata-Marul Yetiştiriciliğinde Mikoriza Uygulaması

https://izlik.org/JA26GT59JE

Abstract

apilar sistemler, besin çözeltisinin bitkiye alttan verildiği sistemler olup; kapalı sistemler olması, su ve gübre tasarrufu sağlaması, besin çözeltisinin K

Keywords

-

References

• Abdel Latef, A.A. and Chaoxing, H., 2011. Effects of arbucsular mycorrhizal fungi on growth, mineral nutrition, antioxidant enzymes activity and fruit yield of tomato grown under salinity stress. Sci. Hort., 127: 228-233.
• Aguilera-Conez, L.. Davies, F.T., Olalde-Podugal, V., Duray. S.A. and Phavaphutanon, L., 1999. Influense of Phosphorus and endomycorrhiza (Glomus intraracides) on gas exchange and plant growth of Chile Ancho pepper (Capsicum annum L.). Photosynthetica, 36: 441-449.
• Al-Karaki, G.N., 2000. Growth of mycorrhizal tomato and mineral acquisition under salt stress. Mycorrhiza, 10: 51-54.
• Al-Karaki, G.N., Hammad, R. and Rusan, M., 2001. Response of two tomato cultivars differing in salt tolerance to inoculation with mycorrhizal fungi under salt stress. Mycorrhiza, 11: 43-47.
• Çekiç, C. and Yılmaz, E., 2011. Effect of arbuscular mycorrhiza and different doses of phosphor on vegetative and generative components of strawberries applied with different phosphor doses in soilless culture. African J of Agric Res, 6(20): 4736- 4739.
• Edathil, T.T., Manian, S. and Udaiyan, K., 1996. Interaction of multiple VAM fungal species on root colonization, plant growth and nutrient status of tomato seedlins (Lycopersicon esculentum Mill.). Agr Ecosyst Environ, 59: 63-68.
• Eroğul, D., 2002, Baş Salata Yetiştiriciliğinde Topraksız Ortam Olarak Zeolit ve Perlitin Karşılaştırılması. E.Ü. Fen Bilimleri Enstitüsü, Yüksek lisans Tezi, İzmir, Bornova, 87s.
• FAO, 1990, Micronutrient, assesment at the country level: an international study. FAO Soils Bullein 63. Rome.
• Fresenius, W., Quentin, K.E. and Schneider, W., 1998. Water Analyis. A practical Quide to Physicochemical, Chemical and Microbiological Water Examination and Quality Assurance. Springer-Verlag, Berlin.
• Jockson, L.E., Miller, D. and Smith, S.E., 2002. Arbuscular mycorrhizal colonization and growth of wild and cultivated lettuce in response to nitrogene and phosphorus. Scientia Horticulturae, 94: 205-218.
• Johansen, A., Jakopsen, I. and Jensen, E.S., 1994. Hyphal N transport by a Vesicular Arbuscular Mycorrhizal fungus associated with cucumber grown at three nitrogen levels. Plant and Soil, 160: 1-9.
• Gül,A., 2013. Progress in Soilless Cultivation in Turkey. Soil-Water Journal, 2(2):2257-2264.
• Gül, A., 2008. Topraksız Tarım, Hasat Yayıncılık Ltd.Şti., İzmir, 144s
• Hajiboland, R., Aliasgharzadeh, A., Laiegh, S.F. and Poschenrieder, C., 2010. Colonization with arbuscular mycorrhizal fungi improves salinity tolerance of tomato (Solanum lycopersicum L.) plants. Plant Soil, 331: 313-327.
• Kacar, B., 1972. Bitki ve Toprağın Kimyasal Analizleri 1-2. A.Ü.Ziraat Fakültesi Yayınları: 468, Yardımcı Ders Kitabı: 161.
• Kaya, C., Ashraf, M., Sonmez, O., Aydemir, S., Tuna, A.L. and Çullu, M.A., 2009. The influence of arbuscular mycorrhizal colonisation on key growth parameters and fruit yield of pepper plants grown at high salinity. Sci. Hort., 121: 1-6.
• Kıdoğlu, F., Gül A., Tüzel Y. and Özaktan H., 2009. Yield enhancement of hydroponically grown tomatoes by rhizobacteria. Acta Hort., 807: 475-480.
• Lehr, J.J., Wybenga, J.M. and Hoekendijk, J.A., 1962. On the influence of nitrogen on the formation of chlorophyll with special regard to a difference in effect between sodium nitrate and calcium nitrate. Plant and Soil, 17 (1): 68-86.
• Lieth, J.H., 1996. Irrigation systems, Pages 1-29, in Water, Media and Nutrition for Greenhouse Crops. Ed. D.W. Reed, Ball Publishing Inc., Illinois, USA.
• Marschner, H. and Dell, B., 1994. Nutrient uptake in mycorrhizal symbiosis. Plant Soil, 159:89-102.
• McGonigle, T.P., Miller, M.H., Evans, D.G., Fairchild, D.L. and Swan, G.A., 1990. A new method which gives an objective measure of colonisation of roots by vesicular–arbuscular mycorrhizal fungi. New Phytol. 115, 495-501.
• Mc Guire, G.R., 1992. Reporting of objective color measurements. Hort. Science, 27(12): 1254-1255.
• Meriç, M.K. ve Öztekin G.B., 2008. Topraksız Tarımda Kapilar Sistemler, Ege Üniversitesi Ziraat Fakültesi Dergisi, s.145-152.
• Millner, P.D., 1991. Charectarization and use of Vesicular Arbuscular Mycorrhizae in Agricultural Production Systems. The Rizosphere and Plant Growth (Editors: Keister, D.L. and Cregan P.B.). Kluwer Academic Publishers, Netherlands, 335- 342.
• Ortaş., İ., 1997. Mikoriza nedir? TÜBİTAK Bilim ve Teknik Dergisi, 351: 92-95.
• Ortaş., İ., 2010. Effect of mycorrhiza application on plant growth and nutrient uptake in cucumber production under field conditions. Spanish J Agric Res, 8(1): 116-122.
• Ortas, I., Nebahat, S., Akpınar, C. and Halit, Y., 2011. Screening mycorrhiza species for plant growth, P and Zn uptake in pepper seedling grown under greenhouse conditions. Scientia Ximenes, M.I.N., Rath, S. and Reyes, F.G.R., 2000. Polarographic Horticulturae, 128:92-98.
• Özcan, H. ve Taban, S., 2000. VA-mikoriza'nın alkalin ve asit toprakta yetiştirilen mısır bitkisinin gelişimi ile mikorizal enfeksiyon ve fosfor, çinko, demir, bakır ve mangan Yılmaz, E. ve Gül, A., 2009. Topraksız ortama arbusküler mikoriza konsantrasyonları üzerine etkisi. Turk J Agric For, 24: 629-35.
• Özgen, Ş., 2009. Sebzelerde nitrat birikimi, insan sağlığı açısından önemi ve ihracattaki yeni düzenlemeler. Hasad- Bitkisel Üretim Dergisi 239:64-66.
• Pearson, D., 1970. The Chemical Analysis of Foods. Chemical Publishing Inc, New York.
• Pfeiffer, C.M. and Bloss, H.E., 1988. Growth and nutrition of guayule (Parthenium argentatum) in saline soil as influenced by vesicular–arbuscular mycorrhiza and phosphorus fertilization. New Phytol, 108, 315-321.
• Polat, E., Onus, A. N. ve Demir, H., 2004. Atık mantar kompostunun marul yetiştiriciliğinde verim ve kaliteye etkisi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 17(2):149-154.
• Rouphael, Y. and Colla. G., 2005. Radiation and water use efficiencies of greenhouse zucchini squash in relation to different climate parameters. European Journal of Agronomy, 23:183-194.
• Ruiz Lazano, J.M., 2003. Antioxidant activities in mycorrhizal soybean plants under drought stress. New Phytologist, 157(1): 135-143
• Šebecic, B. and Vedrina-Dragojevic, I., 1999. Nitrate and nitrite in vegetables from areas affected by wartime operations in Croatia. Nahrung, 43(4):284-287.
• Smith, S.E. and Read, D.J., 1997. Mycorrhizal Symbiosis. 2nd Edition. Academic Press, San Diego, CA, 605 pp.
• Şimşek, D., Ortaş, İ., Köse, Ö., Sarı, N. and Abak, K., 1998. The effect of mycorrhizal inoculation on growth and nutrient uptake of tomato, eggplant, pepper plants under field conditions. International Symposium on Arid Region Soils, 21-24 September 1998, Menemen-İzmir, Turkey, 222-228.
• Tüzel, Y., Tüzel, İ.H. and Gül, A., 2004. Different Soilless Culture Systems. Regional Training Workshop on Soilless Culture Technologies (Ed. By Y. Tüzel). 3-5 Mart, 2004. Izmir. 66-82.
• Treder, J., Matysiak, B., Nowak, J.S. and Nowak, J., 1999. The effects of potting media and concentration of nutrient solution on growth and sutrient content of three Ficus species cultivated on ebb-and-flow benches. Acta Hort., 481:433-439. determination of nitrate in vegetables. Talanta, 51:49-56.
• Venter, F., 1978. Untersuchungen über den Nitrat gehalt in Gemüse. Der Stich stoff 12, 31. aşılamanın patlıcan (Solanum melongena L.) yetiştiriciliği üzerine etkileri. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, 26(2): 55-61.
• www.tartes-e.com.tr (Erişim tarihi: 15 Nisan 2012)