Pruning residuals: their role in the micronutrient budget of Clementine mandarin (Citrus reticulata Blanco)

Neriman Tuba Barlas

doi:10.20289/zfdergi.895531

TR EN

Budama atıklarının Clementine mandarini (Citrus reticulata Blanco) mikro element bütçesindeki rolü

Öz

Amaç: Bu araştırmada turunç anacına aşılı Clementin mandarininde (Citrus reticulata Blanco) budama atıkları ile kaldırılan mikro besin elementi (Fe, Cu, Mn ve Zn) miktarının belirlenmesi amaçlanmıştır. Materyal ve Yöntem: Çalışmada, iki üretim sezonu sonunda (2015 ve 2016) İzmir ve Aydın şehirlerinde bulunan toplam 50 adet bahçeden budama atığı örneği alınarak ölçümleme ve analizler yapılmıştır. Araştırma Bulguları: Biomass değeri 1.yıl (2015) 2.90 ile 4.90 kg/ağaç arasında değişim gösterirken 2.yıl (2016) 3.00-5.00 kg/ağaç arasında değişim gösterdiği belirlenmiştir. Birinci yıl Fe konsantrasyonu (mg kg-1) : 44-115, Cu: 11-32, Mn: 33-75 ve Zn: 17-26 arasında değişim gösterirken; ikinci yıl ise, Fe: 48-101, Cu: 16-38, Mn: 40-88, Zn ise 20-30 arasında değişim göstermiştir. Verim değerinin ise 1.yıl 64-102 kg/ağaç, 2.yıl ise 65-94 kg/ağaç arasında değişim gösterdiği bulunmuştur. Sonuç: Budama atıkları ile uzaklaştırılan mikro element miktarları ortalama değerler göz önüne alındığında her iki yılda da Fe > Mn > Zn = Cu sırasını izlemiştir. Budama atıkları ile uzaklaştırılan mikro besin elementi miktarı (g/ağaç) 1. yıl Fe: 0.15-0.41, Cu: 0.04-0.13, Mn: 0.12-0.3, Zn: 0.05-0.13 arasında belirlenirken; 2. yıl Fe: 0.16-0.44, Cu: 0.06-0.16, Mn: 0.15-0.36 ve Zn: 0.07-0.13 olarak belirlenmiştir. Bu değerlerin gübreleme programlarına dâhil edilmesi önerilmektedir.

Anahtar Kelimeler

budama , budama atıklarında mikro element konsantrasyonu , budama atıklarında mikro element miktarı , Clementine mandarini

Pruning residuals: their role in the micronutrient budget of Clementine mandarin (Citrus reticulata Blanco)

Abstract

Objective: The objective of this study was to determine the micronutrient (Fe, Cu, Mn and Zn) amounts removed with pruning residuals in Clementine mandarin (Citrus reticulata Blanco) grafted on bitter orange. Material and Methods: In order to meet the above objective , at the end of two production seasons (2015 and 2016), measurements and analyses were carried out by collecting pruning residual samples from 50 groves located in the province of İzmir and Aydın (Turkey). Results: While the biomass value varied between 2.90 and 4.90 kg/tree in the 1st year, it varied in the range of 3.00-5.00 kg/tree in the 2nd year. The concentration (mg kg-1) values for the first year were as Fe: 44-115, Cu: 11-32, Mn: 33-75, Zn: 17-26, while these for the second year were Fe: 48-101, Cu: 16-38, Mn: 40-88 and Zn: 20-30. The yield value was 64-102 kg/tree for the 1st year and 65-94 kg/tree for the 2nd year. Conclusion: The mean values of the microelement amounts removed with pruning residuals may be listed as Fe > Mn > Zn = Cu for both years. The micronutrient amount removed with pruning residuals (g/tree) was found to be Fe: 0.15-0.41, Cu: 0.04-0.13, Mn: 0.12-0.3 and Zn: 0.05-0.13 for the 1st year and Fe: 0.16-0.44, Cu: 0.06-0.16, Mn: 0.15-0.36 and Zn: 0.07-0.13 for the 2nd year. It is suggested that these amounts should be included in plant fertilization programs.

Keywords

pruning , Clementine mandarin , microelement concentration in pruning residuals , amount of micro elements in pruning residuals

References

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Neriman Tuba Barlas ^*
0000-0002-2971-4977
Türkiye

Publication Date

March 30, 2022

Submission Date

March 12, 2021

Acceptance Date

August 12, 2021

Published in Issue

Year 2022 Volume: 59 Number: 1

DOI

https://doi.org/10.20289/zfdergi.895531

IZ

https://izlik.org/JA94NP55WJ

APA

Barlas, N. T. (2022). Pruning residuals: their role in the micronutrient budget of Clementine mandarin (Citrus reticulata Blanco). Journal of Agriculture Faculty of Ege University, 59(1), 61-66. https://doi.org/10.20289/zfdergi.895531

Budama atıklarının Clementine mandarini (Citrus reticulata Blanco) mikro element bütçesindeki rolü

Öz

Anahtar Kelimeler

Pruning residuals: their role in the micronutrient budget of Clementine mandarin (Citrus reticulata Blanco)

Abstract

Keywords

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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