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Çinko ve Mikoriza Uygulamalarının Pamukta Besin Elementi İçeriği Verim ve Kalite Özelliklerine Etkisi

Year 2016, Volume: 53 Issue: 2, 117 - 123, 19.04.2016
https://doi.org/10.20289/zfdergi.388835

Abstract








 






Bu çalışma, çinko uygulamaları (0, 25,
50, 75 kg ha-1) ve mikoriza (Glomus mosseae) aşılamasının
pamuk bitkisinin besin elementi alınımı ile verim ve bazı kalite özellikleri
üzerine etkisini araştırmak amacıyla yapılmıştır. Deneme tesadüf blokları
deneme desenine göre tarla koşullarında yürütülmüştür. Mikoriza uygulanmış
bitkilerin beslenme durumu kontrol bitkilere göre daha iyi durumda bulunmuştur.
Özellikle mikoriza aşılaması pamuk yapraklarının N, P, K, Zn, Cu; çinko
uygulamaları ise N, P, K, Zn içeriğini artırmıştır. Verim ve önemli bir
erkencilik kriteri olan birinci el kütlü oranı uygulamalardan önemli olarak etkilenmiş
olup 50 kg ha-1, Zn ve mikoriza uygulanmış parsellerde en yüksek
değere ulaşmıştır. Pamuk kalite özelliklerinden lif dayanıklılığı Zn
uygulamaları ile değişim göstermiştir. En yüksek Zn dozunda lif dayanıklılığı
en yüksek değere ulaşmıştır.

References

  • Açıkgöz, N., M.E. Akkaş, A. Monghaddam and K. Özcan. 1993. TARİST PC’ler için istatistik ve kantitatif genetik paketi. Uluslararası Bilgisayar Uygulamaları Sempozyumu (19 Ekim 1993 Konya) Bildiri Kitabı, s 133-141.
  • Artursson, V., R.D. Finlay and J.K. Jansson. 2006. Interactions between arbuscular mycorrhizal fungi and bacteria and their potential for stimulating plant growth. Environmental Microbiology Reports, (8) 1: 10-29.
  • Baylis, G.T.S. 1975. The magnolioid mycorrhiza and mycotrophy in root systems derived from it. In: Endomycorrhizas. (Eds. F. E. Sanders, B Mosse and P.B.Tinker). Academic Press, London, pp 218-246.
  • Bergmann, W. 1993. Ernaehrungsstörungen bei Kulturpflanzen. Dritte erweiterte Auflage. Gustav Fischer Verlag jena- Stuttgart, p. 505.
  • Çakmak, İ., H. Marschner and F. Bangerth. 1989. Effect of zinc nutritional status on growth, protein metabolism and level of ındole-3-acetic acid and other phytohormones in bean (Phaseolus vulgaris L.), Journal of Experimental Botany, 40: 405-412.
  • Demir, S., S. Şensoy, E. Ocak, Ş. Tüfenkçi, E.D. Durak, Ç. Erdinç and H. 2015. Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops . Turkish Journal of Agriculture and Forestry, (39) 2: 300-309.
  • Elmacı, Ö. L., M. Seçer, Ş. Ceylan ve H. Akdemir. 2008. Tıbbi-aromatik bitki işletme katı atıklarının toprak özellikleri ile pamuk bitkisi verim ve kalitesine etkileri. 4. Ulusal Bitki Besleme ve Gübre Kongresi (8-10 Ekim 2008 Konya) Bildiriler Kitabı. s. 497-509.
  • Gahoonia, T.S., N. Chaassem and A. Jungle. 1992a. Mobilization of residual phosphate in different phosphate fertilizers in relation top H in the rhizosphere of ryegrass. Fertilizer Research, 33: 229-237.
  • Gahoonia, T.S., N. Chaassem and A. Jungle. 1992b. Moilization of phosphate in diffrent soils by ryegrass supplied with ammonium or nitrate. Plant and Soil, 140: 241-248.
  • Ghalavand, A., E. Jamshidi, A. Salhi, S.M. Samara and M. Javad Zarea. 2009. Effects of different green manures and mycorriza on soil biological properties, grain yield and seed quality of sunflower (Helianthus annus L.). American-Eurasian Journal of Sustainable Agriculture, 3(4): 836-844.
  • Gübe, Ö. 2006. Mikoriza. Ekoloji Magazin Dergisi. 11: 56-61.
  • Güzel, N., K.Y. Gülüt ve G. Büyük. 2002. Toprak Verimliliği ve Gübreler. Ç.Ü. Ziraat Fak. Genel Yayın No: 246, 80 s.
  • Hayman, D.S. 1974. Plant growth responses to vesicular-arbuscular mycorrhiza.VI Effect of light and temperature. New Phytologist, 73: 71-80.
  • Hayman, D.S. and M. Tavares. 1985. Plant growth responses to vesicular arbuscular mycorrhiza. XV Influence of soil pH on the symbiotic efficiency of different endophytes. New Phytologist, 100: 367-377.
  • Howeler, R.H., E. Sieverding and S. Saif. 1987. Practical aspects of mycorrhizal technology in some tropical crops and pastures. Plant and Soil, 100: 249-283.
  • Jefferies, P., S. Gianinazzi, S. Perotto, K. Turnau and J.M. Barea. 2003. The contribution of arbuscular mycorrhizal fungi in sustainable maintenance of plant health and soil fertility. Biology and Fertility of Soils, 37: 1-16.
  • Kacar, B. 1972. Bitki ve Toprağın Kimyasal Analizleri. II. Bitki Analizleri. Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araştırma ve Geliştirme Yayın No: 453, 255 s.
  • Kacar, B. 1995. Bitki ve Toprağın Kimyasal Analizleri. III. Toprak Analizleri. Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araştırma ve Geliştirme Vakfı Yayın No: 3, 705 s.
  • Khade, S.W. and B.F. Rodrigues. 2009. Applications of arbuscular mycorrhizal fungi in agroecosystems. Tropical and Subtropical Agroecosystems, 10(3): 337–354.
  • Koide, R.T. 1991. Nutrient supply, nutrient demand and plant response to mycorrhizal infection. New Phytologist, 117: 365-386.
  • Lu, N., X. Zhou, M. Cui, Yu, J. Zhou, Y. Qin and Y. Li. 2015. Article Colonization with Arbuscular Mycorrhizal Fungi Promotes the Growth of Morus alba L. Seedlings under Greenhouse Conditions. Forests, 6: 734-747
  • Marschner, H. 1997. Mineral Nutrition of Higher Plants. 2nd Ed. Academic Press, London, New York. p. 645
  • Ortaş, I. 2010. Effect of mycorrhiza application on plant growth and nutrient uptake in cucumber production under field conditions. Spanish Journal of Agricultural Research, 8: 116-122.
  • Price, C.A., H.E. Clarck and H.E. Funkhouser. 1972. Functions of micrınutrients in plants. In: Micronutrients in Agriculture (Eds: Mortvedt, J.J., P.M. Giordano and W. L. Lindsay). Soil Science of America. Inc., Madison, Wisconsin, USA. pp. 731-762.
  • Sajedi, N.A., M.R. Ardakani, F. Rejali, F. Mohabbati and M. Miransari. 2010. Yield and yield components of hybrid corn (Zea mays L.) as affected by mycorrhizal symbiosis and zinc sulfate under drought stress. Physiology and Molecular Biology of Plants, 16(4): 343–351.
  • Sheng, M.; Tang, M.; Chen, H.; Yang, B.; Zhang, F.; Huang, Y. 2008. Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress. Mycorrhiza, 18: 287–296.
  • Schubert, A. and D.S. Hayman. 1986. Plant growth responses to vesicular-arbuscular mycorrhiza. XVI. Effectiveness of different endophytes levels of soil phospate. New Phytologist, 103: 79-90.
  • Smith, S.E., B.A. John, F.A. St Smith and D.J.D. Nicholas. 1985. Activity of Glutaminine synthesase and gulitamate dehydrogenase in Trifolium subterraneum L. and Allium cepa L: Effects of mycorrhizal infection and phosphorus nutrition. New Phytologist, 99: 211-227.
  • Smith, S. E., A. Robison and L.K. Abbott. 1992. The involment of mycorrhizas in assessment of genetically dependent efficiency of nutrient uptake and use. Plant and Soil, 146: 169-179.
  • Sönmez, F., F. Çığ, M. Erman ve Ş. Tüfenkçi. 2013. Çinko, tuz ve mikoriza uygulamalarının mısırın gelişimi ile P ve Zn alımına etkisi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 23(1): 1–9.
  • Subramanian, K.S., V. Tenshia, K. Jayalakshmi and V. Ramachandran. 2009. Role of arbuscular mycorrhizal fungus (Glomus intraradices) – (fungus aided) in zinc nutrition of maize. Journal of Agricultural Biotechnology and Sustainable Development,1: 29-38.
  • Thompson, B.D., A.D. Robson and L.K. Abbot. 1986. Effect of phosphorus on the formation of mycorrhizae by Gigaspora calospora and Glomus fasciculatum in relation to root carbohydrates. New Phytologist, 103: 751-765.
  • Tinker, P.B. 1980. Role of rhizosphere micro-organisms in phosphorus uptake by plants. In: The Role of Phosphorus in Agriculture (Eds. Khasawneh, F.E., E.C. Sample, E.J. Kamprath), Madison USA, pp. 215-245.
  • Tsui, C. 1948. The role of zinc in auxin synthesis tomato plant. American Journal of Botany, 35: 172-174.
  • Turk, M.A, K.M. Assaf and A.T. Hameed. 2006. Significance of mycorrhizae. World Journal of Agriculture Science, 2: 16-20.
  • TÜİK. 2014. Bitkisel üretim istatistikleri veri tabanı. http://tuikapp.tuik.gov.tr/bitkiselapp/bitkisel.zul.Erişim:12.07.2015.
  • Wang, C. Li X, G. Zhou J, Wang and Y. Dong. 2008. Effects of arbuscular mycorrhizal fungi on growth and yield of cucumber plants. Communications in Soil Science and Plant Analysis. 39: 499-509.
  • Welch, R.M. 1995. Micronutrient nutrition of plants. Critical Reviews in Plant Sciences Journal, 14: 49-82.
  • Yaseen, T, T. Burni and F. Hussain. 2012. Effect of arbuscular mycorrhizal inoculation on nutrient uptake, growth and productivity of chickpea (Cicer arietinum) varieties. International Journal of Agronomy and Plant Production, 3(9): 334-345.

Effect of Zinc and Mycorrhizae Application on Nutrient Content Yield and Quality in Cotton

Year 2016, Volume: 53 Issue: 2, 117 - 123, 19.04.2016
https://doi.org/10.20289/zfdergi.388835

Abstract

The objective of the present study was to find out the
effect of Zn doses (0, 25, 50 and 75 kg ha-1) and mycorrhizae
(Glomus mosseae) inoculation on
nutrient uptake, yield and quality characteristics in Cotton. Trial established
in a randomized complete block design under field conditions. The nutritional
status of Mycorrhizae inoculated plants was found better than non-inoculated
plants (control).  Especially mycorrhizae
inoculation improved N, P, K, Zn and Cu nutrition in cotton as important. In addition
the increasing levels of Zn
fertilization increased significantly N, P, K and Zn content in cotton leaves
according to control parcels. Yield and first picking percentage which
is an important criterion of earliness affected as significant from mycorrhizae
and zinc applications. The highest values were obtained in 50 kg ha-1
Zn and mycorrhizae applied plot. Fiber resistance which is cotton quality
characteristics changed with the zinc application. The highest value of fiber
resistance was obtained in the maximum zinc doses.

References

  • Açıkgöz, N., M.E. Akkaş, A. Monghaddam and K. Özcan. 1993. TARİST PC’ler için istatistik ve kantitatif genetik paketi. Uluslararası Bilgisayar Uygulamaları Sempozyumu (19 Ekim 1993 Konya) Bildiri Kitabı, s 133-141.
  • Artursson, V., R.D. Finlay and J.K. Jansson. 2006. Interactions between arbuscular mycorrhizal fungi and bacteria and their potential for stimulating plant growth. Environmental Microbiology Reports, (8) 1: 10-29.
  • Baylis, G.T.S. 1975. The magnolioid mycorrhiza and mycotrophy in root systems derived from it. In: Endomycorrhizas. (Eds. F. E. Sanders, B Mosse and P.B.Tinker). Academic Press, London, pp 218-246.
  • Bergmann, W. 1993. Ernaehrungsstörungen bei Kulturpflanzen. Dritte erweiterte Auflage. Gustav Fischer Verlag jena- Stuttgart, p. 505.
  • Çakmak, İ., H. Marschner and F. Bangerth. 1989. Effect of zinc nutritional status on growth, protein metabolism and level of ındole-3-acetic acid and other phytohormones in bean (Phaseolus vulgaris L.), Journal of Experimental Botany, 40: 405-412.
  • Demir, S., S. Şensoy, E. Ocak, Ş. Tüfenkçi, E.D. Durak, Ç. Erdinç and H. 2015. Effects of arbuscular mycorrhizal fungus, humic acid, and whey on wilt disease caused by Verticillium dahliae Kleb. in three solanaceous crops . Turkish Journal of Agriculture and Forestry, (39) 2: 300-309.
  • Elmacı, Ö. L., M. Seçer, Ş. Ceylan ve H. Akdemir. 2008. Tıbbi-aromatik bitki işletme katı atıklarının toprak özellikleri ile pamuk bitkisi verim ve kalitesine etkileri. 4. Ulusal Bitki Besleme ve Gübre Kongresi (8-10 Ekim 2008 Konya) Bildiriler Kitabı. s. 497-509.
  • Gahoonia, T.S., N. Chaassem and A. Jungle. 1992a. Mobilization of residual phosphate in different phosphate fertilizers in relation top H in the rhizosphere of ryegrass. Fertilizer Research, 33: 229-237.
  • Gahoonia, T.S., N. Chaassem and A. Jungle. 1992b. Moilization of phosphate in diffrent soils by ryegrass supplied with ammonium or nitrate. Plant and Soil, 140: 241-248.
  • Ghalavand, A., E. Jamshidi, A. Salhi, S.M. Samara and M. Javad Zarea. 2009. Effects of different green manures and mycorriza on soil biological properties, grain yield and seed quality of sunflower (Helianthus annus L.). American-Eurasian Journal of Sustainable Agriculture, 3(4): 836-844.
  • Gübe, Ö. 2006. Mikoriza. Ekoloji Magazin Dergisi. 11: 56-61.
  • Güzel, N., K.Y. Gülüt ve G. Büyük. 2002. Toprak Verimliliği ve Gübreler. Ç.Ü. Ziraat Fak. Genel Yayın No: 246, 80 s.
  • Hayman, D.S. 1974. Plant growth responses to vesicular-arbuscular mycorrhiza.VI Effect of light and temperature. New Phytologist, 73: 71-80.
  • Hayman, D.S. and M. Tavares. 1985. Plant growth responses to vesicular arbuscular mycorrhiza. XV Influence of soil pH on the symbiotic efficiency of different endophytes. New Phytologist, 100: 367-377.
  • Howeler, R.H., E. Sieverding and S. Saif. 1987. Practical aspects of mycorrhizal technology in some tropical crops and pastures. Plant and Soil, 100: 249-283.
  • Jefferies, P., S. Gianinazzi, S. Perotto, K. Turnau and J.M. Barea. 2003. The contribution of arbuscular mycorrhizal fungi in sustainable maintenance of plant health and soil fertility. Biology and Fertility of Soils, 37: 1-16.
  • Kacar, B. 1972. Bitki ve Toprağın Kimyasal Analizleri. II. Bitki Analizleri. Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araştırma ve Geliştirme Yayın No: 453, 255 s.
  • Kacar, B. 1995. Bitki ve Toprağın Kimyasal Analizleri. III. Toprak Analizleri. Ankara Üniversitesi Ziraat Fakültesi Eğitim, Araştırma ve Geliştirme Vakfı Yayın No: 3, 705 s.
  • Khade, S.W. and B.F. Rodrigues. 2009. Applications of arbuscular mycorrhizal fungi in agroecosystems. Tropical and Subtropical Agroecosystems, 10(3): 337–354.
  • Koide, R.T. 1991. Nutrient supply, nutrient demand and plant response to mycorrhizal infection. New Phytologist, 117: 365-386.
  • Lu, N., X. Zhou, M. Cui, Yu, J. Zhou, Y. Qin and Y. Li. 2015. Article Colonization with Arbuscular Mycorrhizal Fungi Promotes the Growth of Morus alba L. Seedlings under Greenhouse Conditions. Forests, 6: 734-747
  • Marschner, H. 1997. Mineral Nutrition of Higher Plants. 2nd Ed. Academic Press, London, New York. p. 645
  • Ortaş, I. 2010. Effect of mycorrhiza application on plant growth and nutrient uptake in cucumber production under field conditions. Spanish Journal of Agricultural Research, 8: 116-122.
  • Price, C.A., H.E. Clarck and H.E. Funkhouser. 1972. Functions of micrınutrients in plants. In: Micronutrients in Agriculture (Eds: Mortvedt, J.J., P.M. Giordano and W. L. Lindsay). Soil Science of America. Inc., Madison, Wisconsin, USA. pp. 731-762.
  • Sajedi, N.A., M.R. Ardakani, F. Rejali, F. Mohabbati and M. Miransari. 2010. Yield and yield components of hybrid corn (Zea mays L.) as affected by mycorrhizal symbiosis and zinc sulfate under drought stress. Physiology and Molecular Biology of Plants, 16(4): 343–351.
  • Sheng, M.; Tang, M.; Chen, H.; Yang, B.; Zhang, F.; Huang, Y. 2008. Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress. Mycorrhiza, 18: 287–296.
  • Schubert, A. and D.S. Hayman. 1986. Plant growth responses to vesicular-arbuscular mycorrhiza. XVI. Effectiveness of different endophytes levels of soil phospate. New Phytologist, 103: 79-90.
  • Smith, S.E., B.A. John, F.A. St Smith and D.J.D. Nicholas. 1985. Activity of Glutaminine synthesase and gulitamate dehydrogenase in Trifolium subterraneum L. and Allium cepa L: Effects of mycorrhizal infection and phosphorus nutrition. New Phytologist, 99: 211-227.
  • Smith, S. E., A. Robison and L.K. Abbott. 1992. The involment of mycorrhizas in assessment of genetically dependent efficiency of nutrient uptake and use. Plant and Soil, 146: 169-179.
  • Sönmez, F., F. Çığ, M. Erman ve Ş. Tüfenkçi. 2013. Çinko, tuz ve mikoriza uygulamalarının mısırın gelişimi ile P ve Zn alımına etkisi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 23(1): 1–9.
  • Subramanian, K.S., V. Tenshia, K. Jayalakshmi and V. Ramachandran. 2009. Role of arbuscular mycorrhizal fungus (Glomus intraradices) – (fungus aided) in zinc nutrition of maize. Journal of Agricultural Biotechnology and Sustainable Development,1: 29-38.
  • Thompson, B.D., A.D. Robson and L.K. Abbot. 1986. Effect of phosphorus on the formation of mycorrhizae by Gigaspora calospora and Glomus fasciculatum in relation to root carbohydrates. New Phytologist, 103: 751-765.
  • Tinker, P.B. 1980. Role of rhizosphere micro-organisms in phosphorus uptake by plants. In: The Role of Phosphorus in Agriculture (Eds. Khasawneh, F.E., E.C. Sample, E.J. Kamprath), Madison USA, pp. 215-245.
  • Tsui, C. 1948. The role of zinc in auxin synthesis tomato plant. American Journal of Botany, 35: 172-174.
  • Turk, M.A, K.M. Assaf and A.T. Hameed. 2006. Significance of mycorrhizae. World Journal of Agriculture Science, 2: 16-20.
  • TÜİK. 2014. Bitkisel üretim istatistikleri veri tabanı. http://tuikapp.tuik.gov.tr/bitkiselapp/bitkisel.zul.Erişim:12.07.2015.
  • Wang, C. Li X, G. Zhou J, Wang and Y. Dong. 2008. Effects of arbuscular mycorrhizal fungi on growth and yield of cucumber plants. Communications in Soil Science and Plant Analysis. 39: 499-509.
  • Welch, R.M. 1995. Micronutrient nutrition of plants. Critical Reviews in Plant Sciences Journal, 14: 49-82.
  • Yaseen, T, T. Burni and F. Hussain. 2012. Effect of arbuscular mycorrhizal inoculation on nutrient uptake, growth and productivity of chickpea (Cicer arietinum) varieties. International Journal of Agronomy and Plant Production, 3(9): 334-345.
There are 39 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Articles
Authors

Şafak Ceylan This is me

Nilgün Mordoğan This is me

Hakan Çakıcı

Publication Date April 19, 2016
Submission Date July 27, 2015
Acceptance Date February 17, 2016
Published in Issue Year 2016 Volume: 53 Issue: 2

Cite

APA Ceylan, Ş., Mordoğan, N., & Çakıcı, H. (2016). Çinko ve Mikoriza Uygulamalarının Pamukta Besin Elementi İçeriği Verim ve Kalite Özelliklerine Etkisi. Journal of Agriculture Faculty of Ege University, 53(2), 117-123. https://doi.org/10.20289/zfdergi.388835

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