A preliminary study on the effect of different N and P levels on the grain yield and some yield characteristics of Amaranth (Amaranthus mantegazzianus)

Year 2018, Volume: 55 Issue: 2, 203 - 210, 27.06.2018

Zeynep Dumanoğlu , Hakan Geren

https://doi.org/10.20289/zfdergi.408886

Cited By: 2

Abstract

To evaluate the influence of different N and P
levels on the productivity of amaranth, a pot experiment under outdoor
condition was conducted on a amaranth genotype (cv. Don Juan) with five
nitrogen (0, 50, 100, 150, 200 kg·ha^-1)
and three phosphor levels (0, 50, 100 kg·ha^-1).
Some traits tested in the experiment were plant height, harvest index and grain
yield, crude protein content and weight of thousand grain. Results indicated
that increasing N and P levels positively affected above mentioned traits
compared to the control, and the highest grain yield for amaranth obtained from
100 kg P and 150 kg N application per hectare.

Keywords

Amaranth, N and P levels, grain yield

Farklı Azot ve Fosfor Seviyelerinin Horozibiği (Amarantus mantegazzianus)’nde Tane Verimi ve Bazı Verim Özelliklerine Etkisi Üzerine Bir Ön Araştırma

Abstract

Farklı azot
ve fosfor seviyelerinin horozibiği verimliliği üzerindeki etkisini
değerlendirmek için “Don Juan” isimli horozibiği genotipinde, beş azot (0, 5, 10, 15, 20 kg/da) ve üç fosfor
(0, 5, 10 kg/da) seviyesinin araştırıldığı bir saksı denemesi dış
ortamda yürütülmüştür. Çalışmada bitki
boyu, hasat indeksi, tane verimi, tane ham protein oranı ve 1000 tane ağırlığı
gibi özellikler incelenmiştir. Sonuçlar, kontrol uygulamasına göre artan N ve P seviyelerinin verim ve verim
unsurlarını olumlu yönde etkilediğini ve en yüksek tane veriminin dekara 10 kg
P ve 15 kg Nuygulamasından alındığını göstermiştir.

Keywords

Horozibiği, azot ve fosfor seviyeleri, tane verimi

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