The use of phenolic-rich agricultural wastes for Hericium erinaceus and Lentinula edodes cultivation and its effect on yield performance

Year 2019, Volume: 56 Issue: 4, 417 - 425, 31.12.2019

Funda Atila

https://doi.org/10.20289/zfdergi.528957

Cited By: 6

Abstract

Objective: This research investigated that the use of four selected agro-waste materials rich in phenolic content on cultivation of Hericium erinaceus and Lentinula edodes mushrooms.

Material and Methods: For this purpose, these wastes were comparatively evaluated regarding their suitability for mycelial growth, yield and biological efficiency (BE), of these mushroom species.  The oak sawdust (OS) basal medium was mixed with 20% grape pomace (GP), green walnut hull (GWH), olive press cake (OPC), and tea waste (TW) for the production of these species in factorial experiments based on a completely randomised design with ten replications. Results: For both H. erinaceus and L. edodes, the shortest spawn running time (22.4 and 45.4 days, respectively) and the highest yield (225.0 g kg^-1 and 282.9 g kg^-1, respectively) were found using GP. The BE of H. erinaceus and L. edodes were varied between 15.2-64.3% and 36.0-70.7% , respectively.

Conclusion: GP, TW and OPC were seen as promising alternative substrates for the cultivation of these species. Moreover, for the effective utilisation and profitable disposal of green walnut hulls, further research is needed. to test their performance for the cultivation of other mushroom species.

Keywords

grape pomace, green walnut hull, lion’s mane mushrooms, olive press cake, shiitake

Fenolik İçeriği Yüksek Tarımsal Atıkların Hericium erinaceus ve Lentinula edodes Mantarlarının Üretiminde Kullanımı

Abstract

Amaç:
Bu çalışmada fenolik içeriği yüksek olan dört farklı tarımsal atığın Hericium
erinaceus and Lentinula edodes mantarlarının
üretiminde kullanımı araştırılmıştır.

Materyal
ve Metot: Bu amaçla, bu atıkların bahsedilen mantar
türlerinin misel gelişimleri, verim ve biyolojik etkinlikleri (BE) etkileri
karşılaştırmalı olarak değerlendirilmiştir. Meşe talaşı (OS) ana material
olarak kullanılmış ve bu ortama %20 oranında üzüm posası (GP), yeşil ceviz
kabuğu (GWH), zeytin pirinası (OPC) ve çay atıkları eklenerek mantar üretiminde
kullanılmıştır. Denemeler 10 tekerrürlü olarak tesadüfi tarla parselleri deneme
desenine göre planlanmıştır.

Bulgular:
Hem H. erinaceus hemde L. edodes’de
en kısa misel gelişim süresi (22.4 ve 45.4 gün, sırasıyla) ve en yüksek verim (225.0
g kg^-1 and 282.9 g kg^-1,sırasıyla) OS ve GP
kombinasyonlarında gözlenmiştir. H.
erinaceus ve L. edodes
mantarlarının BE’leri ise  sırası ile %15.2-64.3
ve %36.0-70.7 arasında değişmiştir.

Sonuç:
GP, TW ve OPC bu mantar türlerinin üretiminde alternative katkı materyali
olarak kullanılabilirler. Fakat mantar üretiminde yeşil ceviz kabuğundan etkili
ve karlı bir şekilde yararlanabilmemiz için ek çalışmalar yapılması
gerekmektedir.

Keywords

üzüm posası, yeşil ceviz kabuğu, aslan yelesi mantarı, zeytin prinası, shiitake

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