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Journal of Agriculture Faculty of Ege University
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An Investigation on the Some Chemical Properties of Probiotic Yoghurts
Year 2003
, Volume: 40 Issue: 1, - , 01.03.2003
Serap Fenderya
A. Sibel Akalın
Abstract
Keywords
-
Probiyotik Yoğurtların Bazı Kimyasal Özellikleri Üzerine Bir Araştırma
Year 2003
, Volume: 40 Issue: 1, - , 01.03.2003
Serap Fenderya
A. Sibel Akalın
Abstract
Keywords
-
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Details
Primary Language
Turkish
Journal Section
Articles
Authors
Serap Fenderya
This is me
A. Sibel Akalın
This is me
Publication Date
March 1, 2003
Submission Date
November 25, 2015
Published in Issue
Year 2003 Volume: 40 Issue: 1
Cite
APA
Fenderya, S., & Akalın, A. S. (2003). Probiyotik Yoğurtların Bazı Kimyasal Özellikleri Üzerine Bir Araştırma. Journal of Agriculture Faculty of Ege University, 40(1).
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