Yeasts as Adjunct Starter Cultures Used in Cheese Production

Year 2006, Volume: 43 Issue: 2, 165 - 174, 01.06.2006

Harun Kesenkaş Necati Akbulut

Abstract

Keywords

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Mayaların Peynir Üretiminde Destek Starter Kültür Olarak Kullanımı

Abstract

Keywords

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References

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