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Use of 1-Methylcyclopropene (1-MCP) on Horticultural Crops

Year 2008, Volume: 45 Issue: 3, 221 - 228, 01.09.2008

Abstract

References

  • Able, A.J., L.S. Wong, A. Prasad and T.J. O’Hare. 2002. 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica) than a leafy brassica (Brassica rapa var. chinensis). Postharvest Biol. Technol. 26, 147-155.
  • Able, A.J., L.S. Wong, A. Prasad and T.J. O’Hare. 2003. The effect of 1-methlycyclopropene on the shelf life of minimally processed leafy Asian vegetables. Postharvest Biol. Technol. 27:157-161.
  • Alves, R.E., H.A.C. Filgueiras, A.S. Almeida, F.L.C. Machado, M.S.R. Bastos, M.A.C. Lima, D. Terao, E.O. Silva, E.C. Santos, M.E.C. Pereira and M.R.A. Miranda. 2005. Postharvest use of 1-MCP to extend storage life of melon in Brazil - current research status. Acta Horticulturae 682, 2233-2237.
  • Blankenship, S.M. and J.M. Dole. 2003. 1-Methycyclopropene: A review. Postharvest Biol. Technol. 28:1-25.
  • Celikel, F.G., L.L. Dodge and M.S. Reid. 2002. Efficacy of 1-MCP (1-methylcyclopropene) and Promalin for extending the post-harvest life of Oriental lilies (Lilium x ‘Mona Lisa’ and ‘Stargazer’). Scientia Hort. 93, 149-155.
  • DeEll, J.R., D.P. Murr, M.D. Porteous and H.P.V. Rupasinghe. 2002. Influence of temperature and duration of 1- methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biol. Technol. 24, 349-353.
  • Defilippi, B.G., B.D. Whitaker, B.M. Hess-Pierce and A.A. Kader. 2006. Development and control of scald on wonderful pomegranates during long-term storage. Postharvest Biol. Technol. 41, 234-243.
  • Diaz, J., A. Ten Have and J.A.L. Van Kan. 2002. The role of ethylene and wound signaling in resistance of tomato to Botrytis cineria. Plant Physiol.129,1341-1351
  • Dong, L., S. Luire and H. Zhou. 2002. Effect of 1-MCP on ripening of ‘Canino’ apricots and ‘Royal Zee’ plum. Postharvest Biol. Technol. 24, 135-145.
  • EPA. 2002. Federal Register, V. 67, Number 144, 48796-48800.
  • Ergun, M. 2006.Yeni bir bitki büyüme düzenleyicisi: 1- Methylcyclopropne (1-MCP), Derim 23, 9-19.
  • Fan, X. S.M. Blankenship and J.P. Mattheis. 1999a. 1-MCP inhibits apple ripening. J. Am. Soc. Hort. Sci. 124, 690- 695.
  • Fan, X., J.P. Mattheis and S.M. Blankenship. 1999b. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food Chem. 47, 3063-3068.
  • Fan, X. and J.P. Mattheis. 2000. Yellowing of broccoli in storage is reduced by 1-MCP. HortScience 35, 885-887.
  • Fan, X., L. Argenta and J.P. Mattheis. 2000. Inhibition of ethylene action by 1-MCP prolongs storage life of apricots. Postharvest Biol. Technol. 20, 135-142.
  • Feng, X., A. Apelbaum, E.C. Sisler and R. Goren. 2000. Control of ethylene responses in avacado fruit with 1- methylcyclopropene. Postharvest Biol. Technol. 20, 143-150.
  • Guillén, F., S. Castillo, P.J. Zapata, D. Martínez-Romero, D. Valero and M. Serrano. 2006. Efficacy of 1-MCP treatment in tomato fruit 2. Effect of cultivar and ripening stage at harvest. Postharvest Biol. Technol. 42, 235-242.
  • Harima, S., R. Nakano, S. Yamauchi, Y. Kitano, Y. Yamamoto, A. Inaba and Y. Kubo. 2003. Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP. Postharvest Biol. Technol. 29, 319-324.
  • Harris, D.R., J.A. Sebery, R.B.H. Wils, and L.J. Spohr. 2000. Effect of fruit maturity on efficiency of 1-MCP to delay the ripening of banana. Postharvest Biol. Technol. 20, 303-308.
  • Hershkovitz, V., S.I. Saguy and E. Pesis. 2005.Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biol. Technol. 37, 252-264.
  • Hofman, P.J., M. Jobin-Décor, G.F. Meiburg, A.J. Macnish and D.C. Joyce. 2001. Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-MCP. Aust. J. Exp. Agric. 41, 567-572.
  • Jeong, J., D.J. Huber and S.A. Sargent. 2002. Influence of 1-MCP on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit. Postharvest Biol. Technol. 25, 241-364.
  • Jiang, Y., D.C. Joyce and A.J. Macnish. 1999. Extension of the shelf life of banana fruit by 1-MCP in combination with polyethylene bags. Postharvest Biol. Technol. 6,187-193.
  • Jiang, Y., D.C. Joyce and L.A. Terry. 2001. 1-MCP treatment affects strawberry fruit decay. Postharvest Biol. Technol. 23, 277-232.
  • Jiang, W., Q. Sheng, X. Zhou, M. Zhang and X. Liu. 2002. Regulation of coriander senescence by 1-MCP and ethylene. Postharvest Biol. Technol. 26, 339-345.
  • Kasım, R. ve M.U. Kasım. 2007. Sebzelerde etilenin önemi ve 1-metilsiklopropen (1-MCP)’in kullanımı. Ondokuzmayıs Üniv. Zir. Fak. Dergisi, 22(2): 227-231
  • Kluge, R.A. and A.P. Jacomina. 2002. Shelf life of peaches treated with 1-MCP. Scientia –Agricola 59, 69-72.
  • Ku, V.V.V. and R.B.H. Wills. 1999. Effect of 1-MCP on the storage life of broccoli. Postharvest Biol. Technol. 17, 127- 132.
  • Ku, V.V.V., R.B.H. Wills and S. Ben-Yehoshua. 1999. 1-Methycyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene. HortScience 34, 119-120.
  • Lurie, S., C. Pre-Aymard, U. Ravid, O. Larkov and E. Fallik. 2002. Effect of 1-MCP on volatile emission and aroma in Anna apples. J. Agric. Food Chem. 50, 4251-4256.
  • Macnish, A.J., D.H. Simons, D.C. Joyce, J.D. Faragher and P.J. Hofman. 2000. Responses of native Australian cut flowers to treatment with 1-MCP and ethylene. Hort. Science 35, 254-255.
  • Manganaris, G.A., C.H. Crisosto,V. Bremer and D. Holcroft. 2008. Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicina Lindell). Postharvest Biol. Technol. 47, 429-433.
  • Moya-León, M.A,, Vergara, M., Bravo, C., Montes, M.E. and Moggia, C., 2006. 1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storage. Postharvest Biol. Technol. 42, 185-197.
  • Menniti, A.M., I. Donati and R. Gregori. 2006. Responses of 1-MCP application in plums stored under air and controlled atmospheres. Postharvest Biol. Technol. 39, 429-433.
  • Mir, N.A., E. Curell, N. Khan, M. Whitaker and R.M. Beaudry. 2001. Harvest maturity, storage temperature, and 1- MCP application frequency alter firmness retention and chlorophyll fluorescence of ‘Redchief Delicious’ apples. J. Am. Soc. Hort. Sci. 126, 618-624.
  • Mullins, E.D., T.G. McCollum and R.E. McDonald. 2000. Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit. Postharvest Biol. Technol. 19, 155-164.
  • Newman, J.P., L.L. Dodge and M.S. Reid. 1998. Evaluation of ethylene inhibitors for postharvest treatment of Gypsophila paniculata L. HortTechnology 8, 58-63.
  • Nillson, T. 2005. Effects of ethylene and 1-MCP on ripening and senescence of European seedless cucumbers. Postharvest Biol. Technol. 36, 113-125.
  • Opiyo, A.M. and T.J. Ying. 2005. The effect 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit. Int. J. Food Sci. Technol. 40, 665-673.
  • Porat, R., B. Weiss, L. Cohen, A. Daus, R. Goren and S. Droby. 1999. Efects of ethylene and 1-MCP on the postharvest qualities of ‘Shamouti’ oranges. Postharvest Biol. Technol. 15, 155-163.
  • Reid, M.S. 2002. Ethylene in potharvest technology. Pages 149-162, in Postharvest Technology of Horticultural Crops. 3th ed. Ed. A.A Kader, Univ. of California Agric. and Naturel Res. Pub. 3311, California.
  • Salveit, M.E. 2003. Ethylene effects. Pages 65-71, in The commercial storage of fruits, vegetables, and florist and nursery stocks. Ed. K.C. Gross, C.Y. Wang and M. Saltveit, Agricultural Handbook Number 66.
  • Sisler, E.C., E. Dupille and M. Serek. 1996. Effect of 1-methlycyclopropene and methlenecyclopropene on ethylene binding and ethylene action on cut carnations. Plant Growth Regul. 18, 79-86.
  • Sisler, E.C., M. Serek, K.A. Roh and R. Goren. 2001. The effect of the chemical structure on the antagonism by cyclopropenes of ethylene responses in banana. Plant Growth Regul. 33, 107-110.
  • Tian, M.S., S. Prakash, H.J. Elgar, H. Young, D.M. Burmeister and G.S. Ross. 2000. Responses of strawberry fruit to 1-MCP and ethylene. Plant Growth Regul. 32, 83-90.
  • Türk, E.F. 2008. Valencia portakalında 1-metilsiklopropen (1-MCP) uygulamalarının hasat sonrası kalite özelliklerine etkisi. E.Ü. Fen Bilimleri Yüksek Lisans Tezi.
  • Watkins, C.B., J.F. Nock and B.D. Whitaker. 2000. Responses of early, mind and late season apple cultivars to postharvest application of 1-methylcyclopropene under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 19, 17-32.
  • Watkins, C.B. 2006. 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension. Int. J. Postharvest Technology and Innovation, 1, 62-68.
  • Wills, R.B.H. and V.V.V. Ku. 2002. Use of 1- MCP to extend the time to ripen of green tomatoes. Postharvest Biol. Technol. 26, 85-90.
  • Woolf,A.B., C. Requejo-Tapia, K.A. Cox, R.C. Jackman, A. Gunson, M.L. Arpaia and A. White. 2005. 1-MCP reduces physiological storage disorders of ‘Hass’ avocados. Postharvest Biol. Technol. 35, 43-60.
  • http://www.agrofresh.com/smartfresh.html. Erişim: Nisan 2008.

Bahçe Ürünlerde 1-Metilsiklopropen (1-MCP) Kullanımı

Year 2008, Volume: 45 Issue: 3, 221 - 228, 01.09.2008

Abstract

E tilen engelleyici olan 1-metilsiklopropen (1-MCP), meyve, sebze ve süs bitkilerinde olgunlaşma ve/veya yaşlanmayı etkileyebilmektedir. 1-MCP’nin bulunuşundan beri etki mekanizması, uygulanması ve etilenin etkilerinin engellenmesine yönelik çok sayıda çalışma yapılmış ve yapılmaktadır. 1-MCP kullanılmasında, çeşit, aktif konsantrasyon, sıcaklık, süre, gelişme aşaması, hasattan uygulamaya kadar geçen süre, uygulama şekli ve depolama koşulları gibi birçok faktör göz önünde bulundurulmalıdır. 1-MCP bazı ürünlerde olgunlaşma ve yaşlanmayı geciktirmiş ve etilen üretimini, solunumu, renk değişimini ve yumuşamayı azaltmış ve bazı kalite parametrelerindeki olumsuz gelişmeleri yavaşlatmıştır. 1-MCP ticari olarak uygulama alanı sınırlı olmasına rağmen, birçok ülkede çok sayıda bahçe ürününde kullanım için ruhsatlandırılmıştır

References

  • Able, A.J., L.S. Wong, A. Prasad and T.J. O’Hare. 2002. 1-MCP is more effective on a floral brassica (Brassica oleracea var. italica) than a leafy brassica (Brassica rapa var. chinensis). Postharvest Biol. Technol. 26, 147-155.
  • Able, A.J., L.S. Wong, A. Prasad and T.J. O’Hare. 2003. The effect of 1-methlycyclopropene on the shelf life of minimally processed leafy Asian vegetables. Postharvest Biol. Technol. 27:157-161.
  • Alves, R.E., H.A.C. Filgueiras, A.S. Almeida, F.L.C. Machado, M.S.R. Bastos, M.A.C. Lima, D. Terao, E.O. Silva, E.C. Santos, M.E.C. Pereira and M.R.A. Miranda. 2005. Postharvest use of 1-MCP to extend storage life of melon in Brazil - current research status. Acta Horticulturae 682, 2233-2237.
  • Blankenship, S.M. and J.M. Dole. 2003. 1-Methycyclopropene: A review. Postharvest Biol. Technol. 28:1-25.
  • Celikel, F.G., L.L. Dodge and M.S. Reid. 2002. Efficacy of 1-MCP (1-methylcyclopropene) and Promalin for extending the post-harvest life of Oriental lilies (Lilium x ‘Mona Lisa’ and ‘Stargazer’). Scientia Hort. 93, 149-155.
  • DeEll, J.R., D.P. Murr, M.D. Porteous and H.P.V. Rupasinghe. 2002. Influence of temperature and duration of 1- methylcyclopropene (1-MCP) treatment on apple quality. Postharvest Biol. Technol. 24, 349-353.
  • Defilippi, B.G., B.D. Whitaker, B.M. Hess-Pierce and A.A. Kader. 2006. Development and control of scald on wonderful pomegranates during long-term storage. Postharvest Biol. Technol. 41, 234-243.
  • Diaz, J., A. Ten Have and J.A.L. Van Kan. 2002. The role of ethylene and wound signaling in resistance of tomato to Botrytis cineria. Plant Physiol.129,1341-1351
  • Dong, L., S. Luire and H. Zhou. 2002. Effect of 1-MCP on ripening of ‘Canino’ apricots and ‘Royal Zee’ plum. Postharvest Biol. Technol. 24, 135-145.
  • EPA. 2002. Federal Register, V. 67, Number 144, 48796-48800.
  • Ergun, M. 2006.Yeni bir bitki büyüme düzenleyicisi: 1- Methylcyclopropne (1-MCP), Derim 23, 9-19.
  • Fan, X. S.M. Blankenship and J.P. Mattheis. 1999a. 1-MCP inhibits apple ripening. J. Am. Soc. Hort. Sci. 124, 690- 695.
  • Fan, X., J.P. Mattheis and S.M. Blankenship. 1999b. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food Chem. 47, 3063-3068.
  • Fan, X. and J.P. Mattheis. 2000. Yellowing of broccoli in storage is reduced by 1-MCP. HortScience 35, 885-887.
  • Fan, X., L. Argenta and J.P. Mattheis. 2000. Inhibition of ethylene action by 1-MCP prolongs storage life of apricots. Postharvest Biol. Technol. 20, 135-142.
  • Feng, X., A. Apelbaum, E.C. Sisler and R. Goren. 2000. Control of ethylene responses in avacado fruit with 1- methylcyclopropene. Postharvest Biol. Technol. 20, 143-150.
  • Guillén, F., S. Castillo, P.J. Zapata, D. Martínez-Romero, D. Valero and M. Serrano. 2006. Efficacy of 1-MCP treatment in tomato fruit 2. Effect of cultivar and ripening stage at harvest. Postharvest Biol. Technol. 42, 235-242.
  • Harima, S., R. Nakano, S. Yamauchi, Y. Kitano, Y. Yamamoto, A. Inaba and Y. Kubo. 2003. Extending shelf-life of astringent persimmon (Diospyros kaki Thunb.) fruit by 1-MCP. Postharvest Biol. Technol. 29, 319-324.
  • Harris, D.R., J.A. Sebery, R.B.H. Wils, and L.J. Spohr. 2000. Effect of fruit maturity on efficiency of 1-MCP to delay the ripening of banana. Postharvest Biol. Technol. 20, 303-308.
  • Hershkovitz, V., S.I. Saguy and E. Pesis. 2005.Postharvest application of 1-MCP to improve the quality of various avocado cultivars. Postharvest Biol. Technol. 37, 252-264.
  • Hofman, P.J., M. Jobin-Décor, G.F. Meiburg, A.J. Macnish and D.C. Joyce. 2001. Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-MCP. Aust. J. Exp. Agric. 41, 567-572.
  • Jeong, J., D.J. Huber and S.A. Sargent. 2002. Influence of 1-MCP on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit. Postharvest Biol. Technol. 25, 241-364.
  • Jiang, Y., D.C. Joyce and A.J. Macnish. 1999. Extension of the shelf life of banana fruit by 1-MCP in combination with polyethylene bags. Postharvest Biol. Technol. 6,187-193.
  • Jiang, Y., D.C. Joyce and L.A. Terry. 2001. 1-MCP treatment affects strawberry fruit decay. Postharvest Biol. Technol. 23, 277-232.
  • Jiang, W., Q. Sheng, X. Zhou, M. Zhang and X. Liu. 2002. Regulation of coriander senescence by 1-MCP and ethylene. Postharvest Biol. Technol. 26, 339-345.
  • Kasım, R. ve M.U. Kasım. 2007. Sebzelerde etilenin önemi ve 1-metilsiklopropen (1-MCP)’in kullanımı. Ondokuzmayıs Üniv. Zir. Fak. Dergisi, 22(2): 227-231
  • Kluge, R.A. and A.P. Jacomina. 2002. Shelf life of peaches treated with 1-MCP. Scientia –Agricola 59, 69-72.
  • Ku, V.V.V. and R.B.H. Wills. 1999. Effect of 1-MCP on the storage life of broccoli. Postharvest Biol. Technol. 17, 127- 132.
  • Ku, V.V.V., R.B.H. Wills and S. Ben-Yehoshua. 1999. 1-Methycyclopropene can differentially affect the postharvest life of strawberries exposed to ethylene. HortScience 34, 119-120.
  • Lurie, S., C. Pre-Aymard, U. Ravid, O. Larkov and E. Fallik. 2002. Effect of 1-MCP on volatile emission and aroma in Anna apples. J. Agric. Food Chem. 50, 4251-4256.
  • Macnish, A.J., D.H. Simons, D.C. Joyce, J.D. Faragher and P.J. Hofman. 2000. Responses of native Australian cut flowers to treatment with 1-MCP and ethylene. Hort. Science 35, 254-255.
  • Manganaris, G.A., C.H. Crisosto,V. Bremer and D. Holcroft. 2008. Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicina Lindell). Postharvest Biol. Technol. 47, 429-433.
  • Moya-León, M.A,, Vergara, M., Bravo, C., Montes, M.E. and Moggia, C., 2006. 1-MCP treatment preserves aroma quality of ‘Packham's Triumph’ pears during long-term storage. Postharvest Biol. Technol. 42, 185-197.
  • Menniti, A.M., I. Donati and R. Gregori. 2006. Responses of 1-MCP application in plums stored under air and controlled atmospheres. Postharvest Biol. Technol. 39, 429-433.
  • Mir, N.A., E. Curell, N. Khan, M. Whitaker and R.M. Beaudry. 2001. Harvest maturity, storage temperature, and 1- MCP application frequency alter firmness retention and chlorophyll fluorescence of ‘Redchief Delicious’ apples. J. Am. Soc. Hort. Sci. 126, 618-624.
  • Mullins, E.D., T.G. McCollum and R.E. McDonald. 2000. Consequences on ethylene metabolism of inactivating the ethylene receptor sites in diseased non-climacteric fruit. Postharvest Biol. Technol. 19, 155-164.
  • Newman, J.P., L.L. Dodge and M.S. Reid. 1998. Evaluation of ethylene inhibitors for postharvest treatment of Gypsophila paniculata L. HortTechnology 8, 58-63.
  • Nillson, T. 2005. Effects of ethylene and 1-MCP on ripening and senescence of European seedless cucumbers. Postharvest Biol. Technol. 36, 113-125.
  • Opiyo, A.M. and T.J. Ying. 2005. The effect 1-methylcyclopropene treatment on the shelf life and quality of cherry tomato (Lycopersicon esculentum var. cerasiforme) fruit. Int. J. Food Sci. Technol. 40, 665-673.
  • Porat, R., B. Weiss, L. Cohen, A. Daus, R. Goren and S. Droby. 1999. Efects of ethylene and 1-MCP on the postharvest qualities of ‘Shamouti’ oranges. Postharvest Biol. Technol. 15, 155-163.
  • Reid, M.S. 2002. Ethylene in potharvest technology. Pages 149-162, in Postharvest Technology of Horticultural Crops. 3th ed. Ed. A.A Kader, Univ. of California Agric. and Naturel Res. Pub. 3311, California.
  • Salveit, M.E. 2003. Ethylene effects. Pages 65-71, in The commercial storage of fruits, vegetables, and florist and nursery stocks. Ed. K.C. Gross, C.Y. Wang and M. Saltveit, Agricultural Handbook Number 66.
  • Sisler, E.C., E. Dupille and M. Serek. 1996. Effect of 1-methlycyclopropene and methlenecyclopropene on ethylene binding and ethylene action on cut carnations. Plant Growth Regul. 18, 79-86.
  • Sisler, E.C., M. Serek, K.A. Roh and R. Goren. 2001. The effect of the chemical structure on the antagonism by cyclopropenes of ethylene responses in banana. Plant Growth Regul. 33, 107-110.
  • Tian, M.S., S. Prakash, H.J. Elgar, H. Young, D.M. Burmeister and G.S. Ross. 2000. Responses of strawberry fruit to 1-MCP and ethylene. Plant Growth Regul. 32, 83-90.
  • Türk, E.F. 2008. Valencia portakalında 1-metilsiklopropen (1-MCP) uygulamalarının hasat sonrası kalite özelliklerine etkisi. E.Ü. Fen Bilimleri Yüksek Lisans Tezi.
  • Watkins, C.B., J.F. Nock and B.D. Whitaker. 2000. Responses of early, mind and late season apple cultivars to postharvest application of 1-methylcyclopropene under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 19, 17-32.
  • Watkins, C.B. 2006. 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension. Int. J. Postharvest Technology and Innovation, 1, 62-68.
  • Wills, R.B.H. and V.V.V. Ku. 2002. Use of 1- MCP to extend the time to ripen of green tomatoes. Postharvest Biol. Technol. 26, 85-90.
  • Woolf,A.B., C. Requejo-Tapia, K.A. Cox, R.C. Jackman, A. Gunson, M.L. Arpaia and A. White. 2005. 1-MCP reduces physiological storage disorders of ‘Hass’ avocados. Postharvest Biol. Technol. 35, 43-60.
  • http://www.agrofresh.com/smartfresh.html. Erişim: Nisan 2008.
There are 51 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Fatih Şen This is me

Emel Fatma Türk This is me

Publication Date September 1, 2008
Submission Date November 25, 2015
Published in Issue Year 2008 Volume: 45 Issue: 3

Cite

APA Şen, F., & Türk, E. F. (2008). Bahçe Ürünlerde 1-Metilsiklopropen (1-MCP) Kullanımı. Journal of Agriculture Faculty of Ege University, 45(3), 221-228.

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