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Root Regeneration of 'Domat' Olive (Olea europaea L.) Cuttings: Wounding Effects

Year 2012, Volume: 49 Issue: 2, 159 - 165, 01.06.2012

Abstract

References

  • Barranco D, Cimato A, Fiorino P, Rallo L, Touzni A, Castaneda C, Serafini F, Trujillo N. 2000. World Catalogue of Olive Varieties. International Olive Oil Council, Madrid, p 360.
  • Can HZ, İsfendiyaroğlu M. 2006. Olive Oil Sector in Turkey. Olivebioteq 2006. Second International Seminar, Recent Advances in Olive Industry, Special Seminars and Invited Lectures, 5-10 November 2006, Marsala-Mazara Del Vallo, Italy. P 109-119.
  • Canözer Ö, Özahçı E. 1994. Rooting ability of leafy stem cuttings of Turkish olive cultivar propagated under mist. Olivae 51: 28-33.
  • Ciampi C. 1964. Ontogenesi e struttura della guania sclerenchimatica nelle talee di olivo. Atti delle Giornate di Studio su la Propagazione delle Specie Legnose, p 94-106, 26- 28, Novembre 1964, Pisa, Italia.
  • De Klerk GJ, Van Der Krieken VM, De Jong JC. 1999. Review-The formation of adventitious roots: new concepts, new possibilities. In vitro Cellular & Development Biolo, 35: 189-199.
  • Fabbri A, Bartolini G, Lambardi M, Kailis S. 2004. Olive Propagation Manual. Landlinks Press, Collingwood p 141.
  • Gerrakakis AC, Özkaya MT 2005. Effects of cutting size, rooting media and planting time on rooting of ‘Domat’ and ‘Ayvalık’ olive (Olea europaea L.) cultivars in shaded polyethylene tunnel (spt.), Tarım Bilimleri Dergisi 11(3): 334-338.
  • Gonzales E, Mantilla JLG, Diaz T, Iglesias I. 1989. Effect of wounding and propagation media on the rooting of two varieties of Camellia japonica L., Acta Horticulturae 246: 167-169.
  • Hartmann HT, Kester DE, Davies FT, Geneve RLJr. 2002. Plant Propagation, Principles and Practices. 7th Edition, Prentice Hall, New Jersey, p 880. B II A

Domat' Zeytini (Olea europaea L.) Çeliklerinin Kök Rejenerasyonu: Yaralama Etkileri

Year 2012, Volume: 49 Issue: 2, 159 - 165, 01.06.2012

Abstract

Domat’ Türkiye’nin önde gelen iri yeşil sofralık zeytin çeşididir. Ancak, ‘Domat’ zeytini çeliklerinin köklenmesi çok yetersizdir. Bu nedenle D

References

  • Barranco D, Cimato A, Fiorino P, Rallo L, Touzni A, Castaneda C, Serafini F, Trujillo N. 2000. World Catalogue of Olive Varieties. International Olive Oil Council, Madrid, p 360.
  • Can HZ, İsfendiyaroğlu M. 2006. Olive Oil Sector in Turkey. Olivebioteq 2006. Second International Seminar, Recent Advances in Olive Industry, Special Seminars and Invited Lectures, 5-10 November 2006, Marsala-Mazara Del Vallo, Italy. P 109-119.
  • Canözer Ö, Özahçı E. 1994. Rooting ability of leafy stem cuttings of Turkish olive cultivar propagated under mist. Olivae 51: 28-33.
  • Ciampi C. 1964. Ontogenesi e struttura della guania sclerenchimatica nelle talee di olivo. Atti delle Giornate di Studio su la Propagazione delle Specie Legnose, p 94-106, 26- 28, Novembre 1964, Pisa, Italia.
  • De Klerk GJ, Van Der Krieken VM, De Jong JC. 1999. Review-The formation of adventitious roots: new concepts, new possibilities. In vitro Cellular & Development Biolo, 35: 189-199.
  • Fabbri A, Bartolini G, Lambardi M, Kailis S. 2004. Olive Propagation Manual. Landlinks Press, Collingwood p 141.
  • Gerrakakis AC, Özkaya MT 2005. Effects of cutting size, rooting media and planting time on rooting of ‘Domat’ and ‘Ayvalık’ olive (Olea europaea L.) cultivars in shaded polyethylene tunnel (spt.), Tarım Bilimleri Dergisi 11(3): 334-338.
  • Gonzales E, Mantilla JLG, Diaz T, Iglesias I. 1989. Effect of wounding and propagation media on the rooting of two varieties of Camellia japonica L., Acta Horticulturae 246: 167-169.
  • Hartmann HT, Kester DE, Davies FT, Geneve RLJr. 2002. Plant Propagation, Principles and Practices. 7th Edition, Prentice Hall, New Jersey, p 880. B II A
There are 9 citations in total.

Details

Primary Language Turkish
Journal Section Articles
Authors

Murat İsfendiyaroğlu This is me

Elmas Özeker This is me

Publication Date June 1, 2012
Submission Date November 25, 2015
Published in Issue Year 2012 Volume: 49 Issue: 2

Cite

APA İsfendiyaroğlu, M., & Özeker, E. (2012). Domat’ Zeytini (Olea europaea L.) Çeliklerinin Kök Rejenerasyonu: Yaralama Etkileri. Journal of Agriculture Faculty of Ege University, 49(2), 159-165.

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