İzmir Pazarında Satışa Sunulan Torba Yoğurtlarının Mikrobiyolojik Özellikleri Üzerine Bir Araştırma

Year 2015, Volume: 52 Issue: 1, 63 - 68, 25.11.2015

Oktay Yerlikaya Aslı Akpınar Sevda Kılıç

https://doi.org/10.20289/euzfd.73714

Cited By: 1

Abstract

n this study, microbiological quality of Torba yoghurt sold at local markets in Izmir was determined.In Torba yoghurt samples, numbers of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus were 2.1 x 106 - 4.1

Keywords

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A Research on Microbiological Properties of Torba Yoghurts Sold in İzmir Province

Abstract

u çalışmada İzmir bölgesinin yerel pazarlarında satılmakta olan Torba Yoğurtlarının mikrobiyolojik kalitesi değerlendirilmiştir. Toplamda 30 adet torba yoğurdu örneği analiz edilmiştir. Torba yoğurdu örneklerinde

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