Kuru İncir Lokumunun Soğuk ve Normal Depo Koşullarında Farklı Ambalajlarda Kalite Değişimleri

Year 2015, Volume: 52 Issue: 2, 235 - 242, 25.11.2015

Fatih Şen Kamer Betül Özer Uygun Aksoy Saadet Koç Güler

https://doi.org/10.20289/euzfd.72940

Cited By: 1

Abstract

ifferent products are being developed based on dried fig fruit, a traditional export commodity in Turkey. A kind of Turkish delight, fig delight or locum, is D

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Changes in Quality of Dried Fig (Ficus carica L.) Delight in Different Packages under Cold and Ambient Storage

Abstract

ürkiye’nin geleneksel ihracat ürünlerinden olan kuru incire dayalı olarak son yıllarda birçok farklı ürün geliştirilmektedir. Bir çeşit lokum olan incir lokumu da sadece kuru incir kullanılarak veya sert kabuklu meyvelerle karıştırılarak

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