Effects of Hatching Supplement (Hydrated Nutritional Supplement) with Symbiotic Usage on Performance, Nutrient Digestibility, Immune System and Slaughter Traits in Broiler Production

Year 2020, Volume: 57 Issue: 4, 479 - 491, 30.12.2020

Hilal Yazar Güneş Zümrüt Açıkgöz

https://doi.org/10.20289/zfdergi.644058

Abstract

Objective: In this study, it was investigated the effects of hatching supplement (hydrated nutritional supplement) with symbiotic (HSS) application in the first 24 or 48 h periods of hatched broiler chicks on performance, slaughter traits, nutrient digestibility and immune system.
Materials and Methods: A total of 64 day old male and female broiler chicks (Ross 308) were used. The chicks were randomly divided into 4 treatment groups (8 males+8 females/group). These are as follows; Group 1: chicks were not given diet and drinking water for the first 24 hours, Group 2: chicks were fed only HSS for the first 24 hours, Group 3: chicks were not given diet and drinking water for the first 48 hours and Group 4: chicks were fed only HSS for the first 48 hours.
Results: HSS application did not affect slaughter body weight, feed intake and feed conversation ratio. As the fasting time was prolonged, abdominal fat quantitiy and relative weight decreased, but HSS administration did not affect these traits. In the groups (2 and 4) used HSS for the first 24 and 48 hours, the relative weights of gizzard and proventriculus increased, respectively. Group 1 without HSS for the first 24 hours had better organic matter and crude protein retention than other experimental groups. Serum IgA levels significantly increased in groups (1 and 2) whithout and with HSS for the first 24 hours. Serum IgM levels significantly rised in Grups 3 fed HSS in the first 48 hours.
Conclusion: HSS application positively affected the develeopments of proventriculus and gizzard.

Keywords

Broiler, hatching supplement, symbiotic, performance, slaughter traits, immune system

Etlik Piliç Üretiminde Simbiyotik İlaveli Civciv Maması (Sulandırılmış Besin Takviyesi) Kullanımının Performans, Besin Madde Sindirilebilirliği, Bağışıklık Sistemi ve Kesim Özellikleri Üzerine Etkileri

Abstract

Amaç: Bu çalışmada, kuluçkadan çıkan civcivlere ilk 24 veya 48 saatlik periyotta simbiyotik ilaveli civciv maması (SCM) (sulandırılmış besin takviyesi) uygulamasının performans, kesim özellikleri, besin madde sindirilebilirliği ve bağışıklık sistemi üzerine etkileri incelenmiştir.
Materyal ve Yöntem: Toplam 64 adet günlük erkek ve dişi etlik civciv (Ross 308) kullanılmıştır. Civcivler rastgele 4 deneme grubuna (8 erkek+8 dişi/grup) ayrılmıştır. Bunlar; Grup 1: ilk 24 saat civcivlere yem ve içme suyu verilmemiştir, Grup 2: ilk 24 saat civcivler yalnızca SCM ile beslenmiştir, Grup 3: ilk 48 saat civcivlere yem ve içme suyu verilmemiştir ve Grup 4: ilk 48 saat civcivler yalnızca SCM ile beslenmiştir.
Bulgular: SCM uygulaması kesim canlı ağırlığı, yem tüketimi ve yemden yararlanma oranını etkilememiştir. Açlık süresi uzadığında karın içi yağı miktarı ve nispi ağırlığı azalmıştır, ancak SCM uygulaması bu özellikleri etkilememiştir. İlk 24 ve 48 saat SCM kullanılan gruplarda (2 ve 4) sırasıyla taşlık ve bezel mide nispi ağırlıkları artmıştır. İlk 24 saat SCM kullanılmayan Grup 1, diğer deneme gruplarına göre organik maddelerden ve ham proteinden daha iyi yararlanmıştır. Serum IgA seviyesi ilk 24 saat SCM kullanılmayan ve kullanılan gruplarda (1 ve 2) önemli düzeyde artmıştır. Serum IgM seviyesi ilk 48 saat SCM ile beslenen Grup 3’de yükselmiştir.
Sonuç: SCM uygulaması bezel mide ve taşlık gelişimlerini olumlu etkilemiştir.

Keywords

: Etlik piliç, civciv maması, simbiyotik, performans, kesim özellikleri, bağışıklık sistemi

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