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Çiftlik gübresinin Bakla (Vicia faba L.) çeşitlerinde tane verimi ve verim unsurlarına etkisi

Year 2025, Volume: 62 Issue: 2, 201 - 213, 23.06.2025
https://doi.org/10.20289/zfdergi.1525609

Abstract

Amaç: Bu çalışmada çiftlik gübresinin farklı bakla çeşitlerinde tohum verimi ve verim unsurları üzerine etkilerinin incelenmesi planlanmıştır.
Materyal ve Yöntem: Çalışma Muğla ili Menteşe ilçesi ekolojik koşullarında 2021-2022 bakla ekim sezonunda yürütülmüştür. Histal, Salkim, Majör ve Golyaka çeşitlerinde çiftlik gübresi dozlarında (0-3000-6000 kg ha-1) tohum verimi ve bazı verim bileşenleri incelenmiştir. Araştırma tesadüf bloklarında bölünmüş parseller deneme desenine göre üç tekrarlamalı olarak planlanmıştır.
Sonuçlar: Çiftlik gübresi ile çeşit arasındaki interaksiyonunun çiçeklenme gün sayısı, fizyolojik olgunlaşma süresi, bitkide bakla sayısı, baklada tane sayısı, bitki başına tane sayısı ve 100 tane ağırlığı özelliklerinde önemli olduğu gözlenmiştir. Özellikler arasında çiftlik gübresi faktörünün bitki boyu ve ilk bakla yüksekliği gibi özelliklerde istatistiksel olarak önemli olduğu, çeşit faktörünün ise protein oranında önemli olduğu tespit edilmiştir. Tane verimi açısından ise hem çiftlik gübresi hem de çeşit faktörü istatistiksel olarak önemli bulunmuştur. Ahır gübresi dozunun miktarından önemli ölçüde etkilenen optimum tane verimi ise 6000 kg ha-1 dozunda, 2642 kg ha-1 olarak kaydedilmiştir. Çeşitler arasında Histal çeşidi %23.5 protein içeriği ile ön plana çıkmaktadır.
Sonuç: Çiftlik gübresi uygulamasının tane verimi ve bakla verim unsurları üzerine etkisi önemli bulunmuştur. Çalışma sonucunda ahır gübresi uygulamasının incelenen özellikler üzerindeki olumlu etkilerinin gözlemlenebilmesi için denemenin birden fazla yıl devam ettirilmesinin önemli olduğu belirlenmiştir.

References

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  • Öncan Sümer, F. & H. Erten, 2022. The effect of different phosphorus doses on yield and yield components and protein ratio in broad bean (Vicia faba L.). Adnan Menderes University of Agriculture Faculty Field Crops Department, 19 (1): 103-109. https://doi.org/10.25308/aduziraat.1054859
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The effect of farmyard manure on seed yield and yield components of broad bean (Vicia faba L.) varieties

Year 2025, Volume: 62 Issue: 2, 201 - 213, 23.06.2025
https://doi.org/10.20289/zfdergi.1525609

Abstract

Objective: In this study, it was planned to examine the effects of farmyard manure on seed yield and yield components of different broad bean varieties.
Material and Methods: The study was carried out in the ecological conditions of Mentese district of Muğla province in the 2021-2022 broad bean planting season. Seed yield and some yield components of farmyard manure doses (0-3000-6000 kg ha-1) in Histal, Salkim, Major and Golyaka varieties were examined. The study was planned with split-plot over randomized complete block design.
Results: The interaction between farmyard manure and the variety has been observed to be significant for the number of flowering days, physiological maturity duration, number of pods per plant, number of seeds per pod, number of seeds per plant and the weight of 100 seeds. Among the traits, the farmyard manure factor was found to be statistically significant in traits such as plant height and first pod height, while the variety factor was significant in the protein ratio. In terms of grain yield, both farmyard manure and variety factors were found to be statistically significant. The optimal grain yield, significantly affected by the amount of barn manure doses, was recorded at 2642 kg ha-1 at a dose of 6000 kg ha-1. Among the varieties, Histal variety stands out for its protein content, with a value of 23.5%.
Conclusion: The effects of farmyard manure application on grain yield and yield components of pods were found to be significant. As a result of the study, it was determined that it was important to contine the experiment for more than one yearin order to observe the positive effects of barn manure application on the examined traits.

References

  • Abiodun, O.A., A.O. Dauda, O.A. Fabiyi & F.M. Akintayo, 2022. “Biofortification: Quality Improvement of Faba Bean, 275-299”. In: Faba Bean: Chemistry, Properties and Functionality. Springer International Publishing. (Eds. S.P. Bangar & S.N. Dhull), Cham, Switzerland, 397 pp. https://link.springer.com/chapter/10.1007/978-3-031-14587-2_11
  • Aldemir, B., 2019. The Effects of Rose Pulp, Farmyard Manure and Inoculation on Yield and Some Yield Elements in Chickpea (Cicer arientinum L.) Cultivation. The University of Isparta, Agriculture Faculty, Department of Field Crops, (Unpublished) Master Thesis Isparta, 63 pp. https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id=Mgb-ttD8ybcoZSro-Zrqcw&no=KvJq2CD-c8iNt22EE7gUFg
  • Başdemir, F., Z. Türk, S. İpekeşen, M. Tunç, S. Eliş & B.T. Biçer, 2020. The Effect of Fertiliser Applications on Yield and Yield Elements of Some Broad Bean (Vicia faba L.) Varieties. Turkish Journal of Agriculture and Natural Sciences, 7 (3): 749-756.
  • Bozoğlu, H., 1989. A Research on the Growth and Yield of Broad Bean Varieties Sown at Different Times in Samsun Ecological Conditions. The University of Ondokuz Mayıs, Agriculture Faculty, Department of Field Crops, (Unpublished) Master Thesis, Samsun, 83 pp. https://tez.yok.gov.tr/UlusalTezMerkezi/tezDetay.jsp?id= o4LZ97V5LtGSKBkvw1VSpw&no=o4LZ97V5LtGSKBkvw1VSpw
  • De Notaris, C., E.E. Enggrob, J.E. Olesen, P. Sørensen & J. Rasmussen, 2023. Faba bean productivity, yield stability and N2-fixation in long-term organic and conventional crop rotations. Field Crops Research, 295: 1-11. https://doi.org/10.1016/j.fcr.2023.108894
  • Ece, A., O. Düzdemir, C. Akdağ & F. Uysal, 2004. Investigation of the possibilities of growing fresh broad bean (Vicia faba L.) in unheated glass greenhouse in winter period. Horticulture 33 (1-2): 59-65.
  • Etemadi, F., M. Hashemi, O. Zandvakili, A. Dolatabadian & A. Sadeghpour, 2018. Nitrogen contribution from winterkilled faba bean cover crop to spring-sown sweet corn in conventional and no-till systems. Agronomy Journal, 110 (2): 455-462.
  • Etemadi, F., M. Hashemi, R. Abbasi Shureshjani & W. Autio, 2017. Application of data envelopment analysis to assess performance efciency of eight faba bean varieties. Agronomy Journal, 109 (4): 1225-1231. https://doi.org/10.2134/agronj2016.10.0617
  • FAOSTAT 2022. Crops. Statistics Division, Food and Agriculture Organization of the United Nations, Rome. (Web page: http: //www. fao.org/faostat/en/#data/QC) (Date accessed: April 2024)
  • Fekadu, E., K. Kibret, A. Melese & B. Bedadi, 2018. Yield of faba bean (Vicia faba L.) as affected by lime, mineral P, farmyard manure, compost and rhizobium in acid soil of Lay Gayint District, northwestern highlands of Ethiopia. Agriculture & Food Security 7: 1-11. https://doi.org/10.1186/s40066-018-0168-2
  • Gezahegn, A.M., K. Tesfaye, J.J. Sharma & M.D. Belel, 2016. Determination of optimum plant density for faba bean (Vicia faba L.) on vertisols at Haramaya, Eastern Ethiopia. Cogent Food & Agriculture, 2: 1224485. https://doi.org/10.1080/23311 932.2016.1224485
  • Heinze, S., J. Raupp & R.G. Joergensen, 2010. Effects of fertilizer and spatial heterogeneity in soil pH on microbial biomass indices in a long-term field trial of organic agriculture. Plant Soil, 328: 203-215.
  • Kadıoğlu, S., 2019. Yield and some agromorphological characteristics of some broad bean (Vicia faba L.) varieties and populations grown in Erzurum province. Journal of Field Crops Central Research Institute, 28 (2): 112-120.
  • Karaköy, T., A. DemirbaşF. Toklu, E. Tuğay Karagöl, D. Uncuer, N. Gürsoy & H. Özkan, 2017. Agronomic and morphological characterisation of local populations of broad bean (Vicia faba L.) collected from different Regions of Turkey. Journal of Agriculture and Nature, 20 (Special issue): 356-361.
  • Karayel, R., A. Uzun & H. Bozoglu, 2020. The effect of barn fertiliser doses on the yield and quality of chickpea (Cicer arientum L.). Bilecik Şeyh Edibali University Journal of Science and Technology, 7 (100th Anniversary Special Issue): 279-288.
  • Kardeş, Y.M., Ö.D.E. Köse & Z. Mut, 2019. The status of cereals and edible grain legumes in Turkey and their place in Bilecik agriculture by years. Hasat magazinei: 1197-1208. https://www.researchgate.net/publication/338698250
  • Koç, S., 2016. A Research on Determination of Yield and Yield Components of Broad Bean (Vicia faba L.) Genotypes Grown under Tekirdag Conditions. Namık Kemal University, Department of Field Crops, (Unpublished) Master Thesis, Tekirdağ, 56 pp. https://hdl.handle.net/20.500.11776/1068
  • L’opez-Bellido, R. J., L. L’opez-BellidoF. J. L’opez-Bellido & J. E. Castillo, 2003. Faba bean (Vicia faba L.) response to tillage and soil residual nitrogen in a continuous rotation with wheat (Triticum aestivum L.) under rainfed Mediterranean conditions. Agronomy Journal, 95: 1253-1261. https://doi.org/10.2134/agronj2003.1253
  • Landry, E.J., C.J. Coyne, R.J. McGee & J. Hu, 2015. Adaptation of Autumn-Sown Faba Bean Germplasm to Southeastern Washington. Agronomy Journal, 108: 301-308.
  • Lidon, F., G. Ribeiro, H. Santana, H. Marques, K. Correia & S. Gouveia, 2001. Photoinhibition in chilling stressed Leguminosae: comparison of Vicia faba and Pisum sativum. Photosynthetica 39: 17-22. https://link.springer.com/article/10.1023/A: 1012427415388
  • Loss, S.P. & K.H.M. Siddique, 1997. Adaptation of faba bean (Vicia faba L.) to dryland Mediterranean-type environments I. seed yield and yield components. Field Crops Research, 52 (1): 17-28. https://doi.org/10.1016/S0378-4290 (96)03455-7
  • Midik, E.F., K. Cellat, O. Eren, Ş. Gül, E. Kuşvuran & F. Şen, 2019. Comparison of nanoscale zero valent iron, fenton, and photo fenton processes for degradation of pesticide 2,4 dichlorophenoxyacetic acid in aqueous solution. Springer Nature Applied Sciences, 1: 1491.
  • Mózner, Z., A. Tabi & M. Csutora, 2012. Modifying the yield factor based on more efficient use of fertilizer-The environmental impacts of intensive and extensive agricultural practices. Ecological Indicators, 16: 58-66. https://doi.org/10.1016/j.ecolind.2011.06.034
  • Newton, S.D., 1979. Response of yield components to plant density and time of sowing in two cultivars of field bean (Vicia faba L.). Proceeding of the Agronomy Society of New Zealand, 9: 11-14. https://www.cabidigitallibrary.org/doi/full/10.5555/19820741077
  • Öncan Sümer, F. & H. Erten, 2022. The effect of different phosphorus doses on yield and yield components and protein ratio in broad bean (Vicia faba L.). Adnan Menderes University of Agriculture Faculty Field Crops Department, 19 (1): 103-109. https://doi.org/10.25308/aduziraat.1054859
  • Pekşen, A. & C. Artık, 2006. Determination of herbal characteristics and grain yield of local broad bean (Vicia faba L.) populations. Journal of Agricultural Sciences, 12 (2): 166-174. https://doi.org/10.1501/Tarimbil_0000000479
  • Pekşen, A., E. Pekşen & C. Artık, 2006. Determination of plant characteristics and fresh pod yield of some broad bean (Vicia faba L.) populations. Anatolian Journal of Agricultural Sciences, 21 (2): 225-230.
  • Pekşen, E. & A. Gülümser, 2006. Comparison of broad bean (Vicia faba L.) genotypes sown in autumn and spring in terms of some crop characteristics and grain yield. Anatolian Journal of Agricultural Sciences, 22 (1),: 79-85.
  • Rose, T.J., C.C. Julia, M. Shepherd, M.T. Rose & L. Van Zwieten, 2016. Faba bean is less susceptible to fertiliser N impacts on biological N2 fixation than chickpea in monoculture and intercropping systems. Biology and Fertility of Soils, 52: 271-276.. https://link.springer.com/content/pdf/10.1007/s00374-015-1062-8.pdf
  • Ruisi, P., G. Amato, G. Badagliacca, A.S. Frenda, D. Giambalvo & G.D. Miceli, 2017. Agro-ecological benefts of faba bean for rainfed Mediterranean cropping systems. Italian Journal of Agronomy, 12: 233-245. https://www.agronomy.it/agro/article/view/865/908
  • Sabourifard, H., A. Estakhr, M. Bagheri, S.J. Hosseini & H. Keshavarz, 2023. The quality and quantity response of maize (Zea mays L.) yield to planting date and fertilizers management. Food Chemistry Advances, 2. https://doi.org/10.1016/j.focha.2023.100196
  • Salih, F.A., 1989. Effect of sowing date and plant population per hill on faba bean (Vicia faba L.) yield. Fabis Newsletter, 23: 15-19.
  • Saylak, S., 2018. Effect of Nutrients on Yield and Yield Components in Chickpea (Cicer arientinum L.), Broad Bean (Vicia faba L.), Pea (Pisum sativum L.). Dicle University of Agriculture Faculty Field Crops Department, (Unpublished) Master Thesis, Diyarbakır, 97 pp.
  • Sheha, A.M., M.M. Abou El-Enin, E.F. El-Hashash, M.M. Rady, R.S. El-Serafy & A. Shaaban, 2023. The productivity and overall benefits of faba bean-sugar beet intercropping systems interacted with foliar-applied nutrients. Journal of Plant Nutrition, 46 (8): 1683-1700. https://doi.org/10.1016/j.fcr.2023.108894
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There are 44 citations in total.

Details

Primary Language English
Subjects Agronomy
Journal Section Articles
Authors

Suzan Öztürk Süleymanoğlu 0009-0008-0791-3829

Feride Öncan Sümer 0000-0002-6087-6966

Publication Date June 23, 2025
Submission Date July 31, 2024
Acceptance Date December 9, 2024
Published in Issue Year 2025 Volume: 62 Issue: 2

Cite

APA Öztürk Süleymanoğlu, S., & Öncan Sümer, F. (2025). The effect of farmyard manure on seed yield and yield components of broad bean (Vicia faba L.) varieties. Journal of Agriculture Faculty of Ege University, 62(2), 201-213. https://doi.org/10.20289/zfdergi.1525609