Çiçek Burnu Çürüklüğü ve Oluşum Nedenleri

Yıl 2014, Sayı: 361, 18 - 23, 01.01.2014

Aişe Deliboran Erdal Sakin Elif Didem Sakin

Öz

Çiçek burnu çürüklüğü meyve uç kısmına yeteri kadar Ca+2 elementinin ulaşamamasıyla ortaya çıkan ve başlangıçta meyve uç kısımlarında kahverengi lekeler şeklinde daha sonra da genişleyerek, çürümeler şeklinde belirlenen, ileri aşamasında tüm meyveyi kaplayan fizyolojik bir zararlanmadır. Çiçek burnu çürüklüğü Solenacea familyası sebzeleri içerisinde en fazla domates ve biber türlerinde antesistenden yaklaşık 2 hafta sonra meyve gelişim aşamasında ortaya çıkan, kalite ve verim kayıplarına dolayısıyla finansal kayıplara neden olan fizyolojik bir problemdir. Yetiştiricilik yapılan alanların tuzlanması, topraktaki besin elementlerinin durumu ve etkileşimi, kuraklık, yüksek veya düşük nem, yüksek ışık ve sıcaklık gibi olumsuz çevre şartları da bu hastalığın gelişmesine neden olmaktadır. Örneğin çiçek burnu çürüklüğünün toplam ve pazarlanabilir meyve verimini %23 ve %37 oranında azalttığı bilinmektedir

Kaynakça

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