Bazı Ormangülü Ballarının Fenolik İçerik Kompozisyonu

Öz

Ormangülü balı, ülkemiz coğrafyasında özellikle Karadeniz Bölgesi kıyı kesimlerinde yayılım gösteren Rhododendron bitki türlerinin kaynaklık ettiği ballardır. Halk arasında deli bal olarak da bilinen bu bal, içeriğinde grayanotoksinler (GTX) denilen oldukça aktif toksinleri barındırır ve tüketimi birçok toksikolojik semptoma sebep olabilir. Toksik etki en çok hipotansiyon ve bradikardi semptomlarıyla kendini göstermektedir. Ancak bu balların içeriğinde sekonder metabolitlerin önemli ajanları olan fenolik bileşenlerin de bulunduğu bilinmektedir. Fenolik bileşenler özellikle antioksidan ve antimikrobiyal gibi etkilerden sorumlu biyolojik moleküllerdir. Mevcut bu çalışma, Karadeniz Bölgesi’nin bazı illerinden temin edilen ormangülü ballarındaki fenolik bileşenleri teşhis etmek amacıyla tasarlanmıştır. Bu amaç doğrultusunda RP-HPLC-DAD ile 17 fenolik bileşenin kalitatif ve kantitatif analizi gerçekleştirilmiştir. Analiz sonucuna göre tüm bal örneklerinde p-OH benzoik asit bileşenine (2,351-18,992 µg/g numune) rastlanmış olup kullanılan standartlar nispetinde major bileşen olarak değerlendirilmiştir. 

Anahtar Kelimeler

• Ormangülü balı,RP-HPLC-DAD,Fenolik bileşen,p-OH benzoik asit

Kaynakça

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