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Yıl 2021, Cilt 1, Sayı 1, 29 - 42, 15.01.2021

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Kaynakça

  • Ben-Daya, M, Hassini, E, Bahroun, Z. “Internet of things and supply chain management: a literature review”, International Journal of Production Research 57 (2019) 4719-4742.
  • Xu, LD, Xu, EL, Li, L. “”Industry 4.0: state of the art and future trends”, International Journal of Production Research 56 (2018) 2941-2962.
  • Gružauskas, V, Baskutis, S, Navickas, V. “Minimizing the trade-off between sustainability and cost effective performance by using autonomous vehicles”, Journal of Cleaner Production 184 (2018) 709-717.
  • Luque, A, Peralta, ME, De Las Heras, Córdoba, A. “A. State of the Industry 4.0 in the Andalusian food sector”, Procedia Manufacturing 13 (2017) 1199-1205.
  • Thongpull, K, Groben, D, König, A. “A design automation approach for task-specific intelligent multi-sensory systems–Lab-on-spoon in food applications”, tm-Technisches Messen 82 (2015) 196-208.
  • Lee, C-H, Chen, C-H, Lee, Y-C, Xu, G, Li, F, Zhao, X. “Accelerating retail-innovation design for smart services via foresight approach and case-based design”, Transdisciplinary Engineering: A Paradigm Shift (2015) 813-820.
  • Silva, PCP, Silva, PCA. “Ipanera: An industry 4.0 based architecture for distributed soil-less food production systems”, In: Proceedings of the 1st Manufacturing & Industrial Engineering Symposium, Colombo, 22-22 October, (2016) 1-5.
  • Pilinkienė, V, Gružauskas, V, Navickas, V. “Lean thinking and Industry 4.0 competitiveness strategy: Sustainable food supply chain in the European Union”, In: Trends and Issues in Interdisciplinary Behavior and Social Science, CRC Press, (2017) 15-20.
  • Kocsis, M, Buyer, J, Sußmann, N, Zöllner, R, Mogan, G. “Autonomous Grocery Delivery Service in Urban Areas”, In: 2017 IEEE 19th International Conference on High Performance Computing and Communications, IEEE 15th International Conference on Smart City, IEEE 3rd International Conference on Data Science and Systems (HPCC/SmartCity/DSS), Bangkok, 18-20 December, (2017) 186-191.
  • Tufano, A, Accorsi, R, Garbellini, F, Manzini, R. “Plant design and control in food service industry. A multi-disciplinary decision-support system”, Computers in Industry 103 (2018) 72-85.
  • Bakir, D, Bakir, R, Engels, F. “Industry_Integrator as retrofit solution for digital manufacturing methods in existing industrial plants” Procedia Manufacturing 17 (2018) 1009-1014.
  • Demartini, M, Pinna, C, Tonelli, F, Terzi, S, Sansone, C, Testa, C. “Food industry digitalization: From challenges and trends to opportunities and solutions”, IFAC-PapersOnLine 51(2018) 1371-1378.
  • Mantravadi, S, Møller, C, Christensen, FMM. “Perspectives on real-time information sharing through smart factories: visibility via enterprise integration”, In: 2018 International Conference on Smart Systems and Technologies, Osijek, 10-12 October, (2018) 133-137.
  • Simon, J, Trojanova, M, Zbihlej, J, Sarosi, J. “Mass customization model in food industry using industry 4.0 standard with fuzzy-based multi-criteria decision making methodology”, Advances in Mechanical Engineering 10 (2018) 1-10.
  • Ahmed, K, Blech, JO, Gregory, MA, Schmidt, HW. “Software defined networks in industrial automation”, Journal of Sensor and Actuator Networks 7 (2018) 1-21.
  • Tseng, M-L, Chiu, ASF, Chien, C-F, Tan, RR. “Pathways and barriers to circularity in food systems”, Resources, Conservation & Recycling 143 (2019) 236-237.
  • Valecce, G, Strazzella, S, Radesca, A, Grieco, LA. “Solarfertigation: Internet of Things Architecture for Smart Agriculture”, In: 2019 IEEE International Conference on Communications Workshops, Shanghai, China, 20-24 May, (2019) 1-6.
  • Miranda, J, Ponce, P, Molina, A, Wright, P. “Sensing, smart and sustainable technologies for Agri-Food 4.0”, Computers in Industry 108 (2019) 21-36.
  • Zhao, G, Liu, S, Lopez, C, Lu, H, Elgueta, S, Chen, H, Boshkoska, BM. “Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions”, Computers in Industry 109 (2019) 83-99.
  • Kamble, SS, Gunasekaran, A, Parekh, H, Joshi, S. “Modeling the internet of things adoption barriers in food retail supply chains”, Journal of Retailing and Consumer Service 48 (2019) 154-168.
  • Tanrıseven, S, Uğur, N, Kanak, A, Ergün, S. “ERINOKS: Energy-efficient induction-based food processing for optimized kitchens”, In: 2019 IEEE International Symposium on Circuits and Systems, Sapporo, Japan, 26-29 May, (2019) 1-5.
  • Nukala, R, Panduru, K, Shields, A, Riordan, D, Doody, P, Walsh, J. “Internet of Things: A review from ‘Farm to Fork’”, In: 2016 27th Irish Signals and Systems Conference, Londonderry, 21-22 June, (2016) 1-6.
  • Ojo, OO, Shah, S, Coutroubis, A, Jiménez, MT, Ocana, YM. “Potential impact of industry 4.0 in sustainable food supply chain environment”, In: 2018 IEEE International Conference on Technology Management, Operations and Decisions, Marrakech, Morocco, 21-23 November, (2018) 172-177.
  • Introini, SC, Boza, A, Alemany Díaz MME. “Traceability in the food supply chain: review of the literature from a technological perspective”, Dirección y Organización 64 (2018) 50-55.
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Industry 4.0 Approaches in Food and Bio Industry: Recent Developments and Future Trends

Yıl 2021, Cilt 1, Sayı 1, 29 - 42, 15.01.2021

Öz

The application of the Industry 4.0 concept is essential to increase the productivity and efficiency of industry that includes food manufacturing, bioprocessing, retailing, marketing, and so forth. With Industry 4.0, food industrial processes can also be optimized and handled in a coordinated manner. Industry 4.0 has pioneered the communication of industrial objects with technological elements. However, Industry 4.0 includes high level of uncertainty and complexity. Therefore, more research is needed related to Industry 4.0 in today's fast changing environments. The primary aim of this study is to present the future avenues of research related to food industry and Industry 4.0. The paper provides good opportunities for further studies of digital enablers in Industry 4.0. In the paper, four key digital enablers including internet of things, cloud computing, additive manufacturing and 3D printing, Industrial Big Data are taken into account. This paper can help researchers to determine potential areas requiring the essential research in the field of application of Industry 4.0. To improve productivity and resource efficiency, Industry 4.0 tools (e.g. artificial intelligence) can also be integrated into precision agriculture that enhances the circularity of food systems.

Kaynakça

  • Ben-Daya, M, Hassini, E, Bahroun, Z. “Internet of things and supply chain management: a literature review”, International Journal of Production Research 57 (2019) 4719-4742.
  • Xu, LD, Xu, EL, Li, L. “”Industry 4.0: state of the art and future trends”, International Journal of Production Research 56 (2018) 2941-2962.
  • Gružauskas, V, Baskutis, S, Navickas, V. “Minimizing the trade-off between sustainability and cost effective performance by using autonomous vehicles”, Journal of Cleaner Production 184 (2018) 709-717.
  • Luque, A, Peralta, ME, De Las Heras, Córdoba, A. “A. State of the Industry 4.0 in the Andalusian food sector”, Procedia Manufacturing 13 (2017) 1199-1205.
  • Thongpull, K, Groben, D, König, A. “A design automation approach for task-specific intelligent multi-sensory systems–Lab-on-spoon in food applications”, tm-Technisches Messen 82 (2015) 196-208.
  • Lee, C-H, Chen, C-H, Lee, Y-C, Xu, G, Li, F, Zhao, X. “Accelerating retail-innovation design for smart services via foresight approach and case-based design”, Transdisciplinary Engineering: A Paradigm Shift (2015) 813-820.
  • Silva, PCP, Silva, PCA. “Ipanera: An industry 4.0 based architecture for distributed soil-less food production systems”, In: Proceedings of the 1st Manufacturing & Industrial Engineering Symposium, Colombo, 22-22 October, (2016) 1-5.
  • Pilinkienė, V, Gružauskas, V, Navickas, V. “Lean thinking and Industry 4.0 competitiveness strategy: Sustainable food supply chain in the European Union”, In: Trends and Issues in Interdisciplinary Behavior and Social Science, CRC Press, (2017) 15-20.
  • Kocsis, M, Buyer, J, Sußmann, N, Zöllner, R, Mogan, G. “Autonomous Grocery Delivery Service in Urban Areas”, In: 2017 IEEE 19th International Conference on High Performance Computing and Communications, IEEE 15th International Conference on Smart City, IEEE 3rd International Conference on Data Science and Systems (HPCC/SmartCity/DSS), Bangkok, 18-20 December, (2017) 186-191.
  • Tufano, A, Accorsi, R, Garbellini, F, Manzini, R. “Plant design and control in food service industry. A multi-disciplinary decision-support system”, Computers in Industry 103 (2018) 72-85.
  • Bakir, D, Bakir, R, Engels, F. “Industry_Integrator as retrofit solution for digital manufacturing methods in existing industrial plants” Procedia Manufacturing 17 (2018) 1009-1014.
  • Demartini, M, Pinna, C, Tonelli, F, Terzi, S, Sansone, C, Testa, C. “Food industry digitalization: From challenges and trends to opportunities and solutions”, IFAC-PapersOnLine 51(2018) 1371-1378.
  • Mantravadi, S, Møller, C, Christensen, FMM. “Perspectives on real-time information sharing through smart factories: visibility via enterprise integration”, In: 2018 International Conference on Smart Systems and Technologies, Osijek, 10-12 October, (2018) 133-137.
  • Simon, J, Trojanova, M, Zbihlej, J, Sarosi, J. “Mass customization model in food industry using industry 4.0 standard with fuzzy-based multi-criteria decision making methodology”, Advances in Mechanical Engineering 10 (2018) 1-10.
  • Ahmed, K, Blech, JO, Gregory, MA, Schmidt, HW. “Software defined networks in industrial automation”, Journal of Sensor and Actuator Networks 7 (2018) 1-21.
  • Tseng, M-L, Chiu, ASF, Chien, C-F, Tan, RR. “Pathways and barriers to circularity in food systems”, Resources, Conservation & Recycling 143 (2019) 236-237.
  • Valecce, G, Strazzella, S, Radesca, A, Grieco, LA. “Solarfertigation: Internet of Things Architecture for Smart Agriculture”, In: 2019 IEEE International Conference on Communications Workshops, Shanghai, China, 20-24 May, (2019) 1-6.
  • Miranda, J, Ponce, P, Molina, A, Wright, P. “Sensing, smart and sustainable technologies for Agri-Food 4.0”, Computers in Industry 108 (2019) 21-36.
  • Zhao, G, Liu, S, Lopez, C, Lu, H, Elgueta, S, Chen, H, Boshkoska, BM. “Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions”, Computers in Industry 109 (2019) 83-99.
  • Kamble, SS, Gunasekaran, A, Parekh, H, Joshi, S. “Modeling the internet of things adoption barriers in food retail supply chains”, Journal of Retailing and Consumer Service 48 (2019) 154-168.
  • Tanrıseven, S, Uğur, N, Kanak, A, Ergün, S. “ERINOKS: Energy-efficient induction-based food processing for optimized kitchens”, In: 2019 IEEE International Symposium on Circuits and Systems, Sapporo, Japan, 26-29 May, (2019) 1-5.
  • Nukala, R, Panduru, K, Shields, A, Riordan, D, Doody, P, Walsh, J. “Internet of Things: A review from ‘Farm to Fork’”, In: 2016 27th Irish Signals and Systems Conference, Londonderry, 21-22 June, (2016) 1-6.
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Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Review Articles
Yazarlar

Semih Latif İPEK (Sorumlu Yazar)
Adana Alparslan Türkeş Science and Technology University
0000-0002-4661-7765
Türkiye


Dilek GÖKTÜRK
Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi
0000-0002-1195-5828
Türkiye

Yayımlanma Tarihi 15 Ocak 2021
Kabul Tarihi 8 Aralık 2020
Yayınlandığı Sayı Yıl 2021, Cilt 1, Sayı 1

Kaynak Göster

IEEE S. L. İpek ve D. Göktürk , "Industry 4.0 Approaches in Food and Bio Industry: Recent Developments and Future Trends", Advances in Artificial Intelligence Research, c. 1, sayı. 1, ss. 29-42, Oca. 2021

Graphic design @ Özden Işıktaş