Visualization of Latent Fingerprints Using Dextran-Based Micropowders Obtained from Anthocyanin Solution
Öz
Anahtar Kelimeler
Kaynakça
- Araya-Hermosilla, E., Muñoz, D., Orellana, S., Yáñez, A., & Olea, A. F. (2014). Immobilization of rhodamine 6G in calcium alginate microcapsules based on aromatic– aromatic interactions with poly(sodium 4-styrenesulfonate). Reactive and Functional Polymers, 81, pp.14-21.
- Bumbrah, G. S., Sharma, R., & Jasuja, O. (2016). Emerging latent fingerprint technologies: a review. Research and Reports in Forensic Medical Science, 6, pp.39-50.
- Cakić, M., Nikolić, G., Ilić, L., & Stanković, S. (2005). Synthesis and FTIR Characterization of Some Dextran Sulphates. CI&CEQ, 1(2), pp.1-5.
- Carp, O., Patron, L., Culita, D. C., Budrugeac, P., Feder, M., & Diamandescu, L. (2010). Thermal analysis of two types of dextran-coated magnetite. Journal of Thermal Analysis and Calorimetry, 101(1), pp.181–187.
- Champod, C., Lennard, C. J., Margot, P., & Stoilovic, M. (2004). Fingerprints and Other Ridge Skin Impressions (2nd ed.). Boca Raton, Florida: CRC Press, Taylor & Francis.
- Chandrasekhar, J., Madhusudhan, M. C., & Raghavarao, K. S. (2012). Extraction of anthocyanins from red cabbage and purification using adsorption. Food and Bioproducts Processing, 90(4), pp.615–623.
- Chiu, H.-C., Hsiue, T., & Chen, W.-Y. (2004). FTIR-ATR measurements of the ionization extent of acrylic acid within copolymerized methacrylated dextran/acrylic acid networks and its relation with pH/salt concentration-induced equilibrium swelling. Polymer, 45(5), pp.1627-1636.
- Datta, A. K., Lee, H. C., Ramotowski, R., & Gaensslen, R. E. (2001). Advances in Fingerprint Technology (2nd ed.). CRC Press, Taylor & Francis.
Ayrıntılar
Birincil Dil
İngilizce
Konular
Adli Biyoloji
Bölüm
Araştırma Makalesi
Yazarlar
Nemanja Vučković
Bu kişi benim
Serbia
Stefan Dimitrijević Dimitrijević
Bu kişi benim
Serbia
Nikola Milašinović
Bu kişi benim
Serbia
Yayımlanma Tarihi
21 Mayıs 2021
Gönderilme Tarihi
8 Haziran 2020
Kabul Tarihi
15 Aralık 2020
Yayımlandığı Sayı
Yıl 2020 Cilt: 2 Sayı: 2