Araştırma Makalesi

Adult Food Poisoning in a Tertiary University Hospital: Retrospective Evaluation of Emergency Department Visits and Outcomes

Cilt: 5 Sayı: 3 30 Eylül 2024
Serhat Örün , Batuhan İlbey Başol , Dilek Doğan , Habibe Selmin Özensoy *
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Archives of Current Medical Research Kapak Archives of Current Medical Research
EN

Adult Food Poisoning in a Tertiary University Hospital: Retrospective Evaluation of Emergency Department Visits and Outcomes

Abstract

Aim The clinical diagnosis, which occurs with various symptoms as a result of consumption of contaminated food, is defined as food poisoning (FP). A large number of people experience FP around the world each year. This report focuses on the clinical and descriptive characteristics of adult cases visiting the emergency department (ED) due to FP. Material and Methods This study was planned as a retrospective examination of adult FP cases who visited a tertiary ED in a 4-year period. Complaints, vital signs, physical examination and laboratory data at the time of the visit were recorded. The treatment given for ED and the ways to recover from ED were also evaluated. Results 61 patients were included. 43 patients (70.5%) were male. Median age was 31 years (min: 18- max: 73). The most common symptom was nausea (n=27, 44.3%). No relationship was detected between length of hospital stay and descriptive data. Most of cases except two (96.7%), were discharged after the treatments administered in the ED. Conclusion FP cases are often young and male. They most often visit ED with complaints of nausea and are often discharged from ED after treatment. Descriptive data is not predictive of outcomes.

Keywords

Poisoning , Emergency Departments , Nausea; , Gastroenteritis , Abdominal Pain

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Acil Tıp

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

30 Eylül 2024

Gönderilme Tarihi

17 Temmuz 2024

Kabul Tarihi

14 Ağustos 2024

Yayımlandığı Sayı

Yıl 2024 Cilt: 5 Sayı: 3

DOI

https://doi.org/10.47482/acmr.1518098

IZ

https://izlik.org/JA32MT52ZL

Kaynak Göster

RIS / Bibtex
APA
Örün, S., Başol, B. İ., Doğan, D., & Özensoy, H. S. (2024). Adult Food Poisoning in a Tertiary University Hospital: Retrospective Evaluation of Emergency Department Visits and Outcomes. Archives of Current Medical Research, 5(3), 100-104. https://doi.org/10.47482/acmr.1518098

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