Edible Allium L. species that are sold as fresh vegetables in public bazaars of Hakkâri province and its surroundings in Turkey

Yıl 2016, Cilt: 29 Sayı: 1, 14 - 19, 11.07.2016

Mehmet Fırat Akın Azırat

Öz

The material of this study comprises observations of 9 Allium L. species between 1999 and 2014 which are sold in public bazaars of Hakkâri province; Yüksekova, Şemdinli and Çukurca districts, and Derecik town in Spring, and of the floristic field surveys in and around Hakkari which is located in the C9, C10 squares according to the grid square system in the Flora of Turkey. Green leaves of these species are sold in the markets of the region commonly, which are; Allium akaka S. G. Gmel. ex Schult. & Schult., Allium calocephalum Wendelbo, Allium noeanum Reut. ex Regel, Allium rhetoreanum Nab., Allium schoenoprasum L., Allium shatakiense Rech. f., Allium szovitsii Regel, Allium vineale L., Allium scorodoprasum L. subsp. rotundum (L.) Stearn. This study provides information about the natural habitats of the 9 species of the genus Allium in Turkey, and gives information with photos about how they are collected, dried, marketed, and used in detail.

Anahtar Kelimeler

Allium, Public Bazaar, Hakkâri, Turkey.

Kaynakça

• Arık M. 2003. Useful Plants of Korkut (Muş) Province and Its Countries (Korkut (Muş) İlçesi ve Köylerinin Faydalı Bitkileri). Yüzüncü Yıl University. Institute of Natural and Applied Sciences, Van, MSc Thesis. (In Turkish)
• Baytop T. 1999. Treatment with Plants in Turkey: Past and Present (Türkiye’de Bitkilerle Tedavi Geçmiste ve Bugün). Nobel Tıp Kitapevleri Limited Company, Istanbul. (In Turkish)
• Davis P.H. 1984. Flora of Turkey and East Aegean Islands, Vol. 8. Edinburgh University Press. Edinburgh. Ertuğ F. 2003. Vegetable Culture in Bodrum cuisine: I. Edible Natural Vegetables, Research on Turkish Cuisine Culture
• (Bodrum Mutfağında “Ot Kültürü”: I Yenen Doğal Otlar Türk Mutfak Kültürü Üzerine Araştırmalar). I. Edible Natural Vegetables, Research on Turkish Cuisine Culture, 10: 49-70. (In Turkish
• Ertuğ F. 2004. Wild Edible Plants of Bodrum Area (Muğla, Turkey), Turkish Journal of Botany, 28: 161-174.
• Fırat M. 2013. Dictionary of Plant Names in Kurdish (Ferhenga Navên Riwekên Bi Kurdî/Kürtçe Bitki Adları Sözlüğü) Kalkan Ofset, Ankara, 652p. (In Kurdish and Turkish)
• Fırat M. 2015. The Ethnobotanical Usage of Some East Anatolian (Turkey) Allium L. Species. Manas Journal of Agriculture and Life Science, 5: 80-86.
• Fritsch R.M., Blattner F.R., Gurushidze M. 2010. New classification of Allium L. subg. Melanocrommyum (Webb & Berthel) Rouy (Alliaceae) based on molecular and morphological characters. Phyton, 49: 145-220.
• Gümüş İ. 1994. The Local Names and Uses of Some Usefull Plants Grow in Ağrı Province (Ağrı Yöresinde Yetişen Bazı Faydalı Bitkilerin Yerel Adları ve Kullanışları). Turk. J. of Bot., 18; 107-112. (In Turkish)
• Günay A. 1983. Vegetables (Sebzecilik). Volume II. Çağ Printing House, Ankara. (In Turkish) Güner A, Aslan S, Ekim T, Vural M, Babaç M.T. (eds.) 2012. Turkey’s Plant List (Vascular Plants) (Türkiye Bitkileri Listesi (Damarlı Bitkiler). Nezahat Gökyiğit Botanic Garden and Flora Research Society Publication, İstanbul. (In Turkish)
• Karaca A. 2008. Useful Plants for Honey-bees (Apis mellifera L.) and their Properties in Aydın Province (Aydın Yöresinde Bal Arılarının (Apis mellifera L.) Yararlanabileceği Bitkiler Ve Bazı Özellikleri). Journal of ADÜ Agriculture Faculty, 5:39-66. (In Turkish)
• Keskin M., Alpınar K. 2002. An etnobotanic research on Kışlak (Yayladağı/Hatay) (Kışlak (Yayladağı/Hatay) Hakkında Etnobotanik Bir Araştırma). OT Sist. Bot. Der., 9: 91-100. (In Turkish)
• Koçyiğit M. 2005. An Etnobotanic Research in Yalova. (Yalova İlinde Etnobotanik Bir Araştırma). Istanbul University. Health Science Institute, MSc Thesis. (In Turkish)
• Koyuncu O. 2005. Floristic and Ethnobotanic Investigation of Geyve (Sakarya) (Geyve (Sakarya) Floristik ve Etnobotanik Açıdan İncelenmesi). Eskişehir Osmangazi University, Institute of Natural and Applied Sciences PhD Thesis. (In Turkish)
• Mart S. 2006. Ethnobotanic Investigation of Natural Plants of Bahçe and Hasanbeyli (Osmaniye) (Bahçe ve Hasanbeyli (Osmaniye) Halkın Kullandığı Doğal Bitkilerin Etnobotanik Yönden Araştırılması). Çukurova University. Institute of Natural and Applied Sciences, MSc Thesis, Adana. (In Turkish)
• Özçelik H. 1992. On the Herbal Cheese from East Anatolia (Turkey). J. of Eco. Bot., New York Botanical Garden, Bronx, NY 10458.
• Öztürk A., Öztürk S., Kartal S. 2000. The Properties and Uses of Plants in Van Herby Cheese (Van Otlu Peynirlerine Katılan Bitkilerin Özellikleri ve Kullanılışları). OT Sist. Bot. Der., 7: 167-179. (In Turkish)
• Pavlovic N., Zdravkovic J., Cvikic D., Stenovic D. 2003. Genetic divergence of cultivated ecotypes of spring garlic within the territory of Yugoslavia.
• Tuzlacı E., Yazıcıoğlu A. 1996. Folk Medicinal of Trabzon (Turkey). Fitoterapia, 67: 307-318.