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Use of inulin and β-glucan as growth promoters in turkey chicks

Yıl 2018, Cilt: 7 Sayı: 1, 558 - 562, 01.01.2018

Öz

Background/Aim: In this study, it was aimed to determine the effects of the prebiotics β-glucan, inulin , on performance parameters of turkey chicks. Material and Methods: A total of 48 male turkeys Hybrid Converter were used as animal material. Diet for 3 treatment groups was designed to contain β-glucan 0.014% , inulin 0.70% and inulin + β-glucan 0.70% + 0.014% respectively. In the group consumed β-glucan, feed conversion ratio FCR values were highest value. Blood serum glucose level was the highest in the 3rd group consumed inulin + β-glucan. This difference was considered as synergic effect of these two additives on the serum glucose level. Results and conclusion: Although there is a synergic effect, these materials can be recommended as an alternative additives against diseases in terms of preventive medicine

Kaynakça

  • Allan WH, Gough RE (1974): A standard haemagglutination inhibition test for Newcastle disease. Comparison of macro and micro methods. Vet. Rec. 95: 120-123.
  • Alloui MN, Szczurek W, Świątkiewicz S (2013): The usefulness of prebiotics and probiotics in modern poultry nutrition. Ann. Anim. Sci. 1: 17–32.
  • AOAC (2000): Offical Methods of Analysis of AOAC. International. 1th ed. AOAC International, Maryland, USA.
  • Bilal T, Gürsel FE, Ateş A, Keser O (2012):Effects of dietary β-glucan on serum lipids and performance indices in rats fed a diet enriched with cholesterol. Pak Vet J. 32: 97
  • Brown GD, Gordon S (2003): Fungal beta-glucans and mammalian immunity. Immunity.19: 311-315.
  • Chae BJ, Lohakare JD, Moon WK, Lee SL, Park YH, Hahn TW (2006): Effects of supplementation of β-glucan on the growth performance and immunity in broilers. Research in Veterinary Science. 80: 291- 298.
  • Elrayeh AS, Yıldız G (2012): Effects of inulin and β-glucan supplementation in broiler diets on growth performance, serum cholesterol, intestinal length, and immune system. Turk. J. Vet. Anim. Sci. 36: 388-394.
  • Falaki M, Shams SM, Dastar B, Zerehdaran S (2011): Effects of different levels of probiotic and prebiotic on performance and carcass characteristics of broiler chickens. Journal of Animal and Veterinary Advances. 10: 378–384.
  • Hill C, Guarner FR, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC Sanders ME (2014): Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol. 11: 506– 514.
  • Huyghebaert G, Ducatelle RF, Immerseel FV (2011): An update on alternatives to antimicrobial growth promoters for broilers Vet. J. 187: 182–188.
  • Iji PA, Saki A, Tivey DR (2001): Intestinal structure and function of broiler chickens on diet supplemented with a mannan oligosaccharide. J. Sci. Food Agric. 81: 1186
  • Juskiewicz J, Zdunczyk Z, Jankowsky J, Krol B (2006): Caecal metabolism in young turkeys fed diets supplemented with oligosaccharides. Arch. Geflügelk. 66: 206
  • Keser O, Bilal T, Kutay HC, Abas I, Eseceli H (2012): Effects of chitosan oligosaccharide and/or beta-glucan supplementation to diets containing organic zinc on performance and some blood indices in broilers. Pak Vet J. 32: 15-19.
  • Konuk T (1981). Pratik Fizyoloji. 2nd Ed. A.Ü. Vet. Fak. Yayınları, Ankara.
  • Midilli M, Alp M, Kocabaglı N, Muglali OH, Turan N, Yılmaz H, Cakır S (2008). Effect of dietary probiotic and prebiotic supplementation on growth, performance and serum IgG concentration of broilers. South African Journal of Animal Science. 38: 21–27.
  • NRC (1994): Nutrient Requirements of Poultry. Ninth Revised Edition.
  • Sadeghi AS, Mohammadi A, Shawrang P, Aminafshar M (2013): Immune responses to dietary inclusion of prebiotic-based mannan- oligosaccharide and ß-glucan in broiler chicks challenged with Salmonella enteritidis. J Vet. Anim. Sci. 37: 206–213.
  • Salehimanesh A, Roostaei M, Mehr A (2016): Effect of dietary probiotic, prebiotic and symbiotic supplementation on performance, immune responses, intestinal morphology and bacterial populations in broilers. J Anim Physiol Anim Nutr. 100: 694-700.
  • Sojoudi MR, Dadashbeiki M, Bouyeh M (2012): Effect of different levels of prebiotics TechnoMos On carcass characteristics of broiler chickens. Journal of Basic and Applied Scientific Research. 2: 6778– 6794.
  • SPSS for Windows (1999). Release 10.0.1, SPSS (Inc, Chicago, II, USA).
  • Stanczuk J, Zdunczyk Z, Juskiewicz J, Jankowsky J (2005): Indices of response of young turkeys to diets containing mannanoligosaccharide or inulin. Veterinarija IR Zootecnika. 31: 98-101.
  • Stier H, Ebbeskotte V, Gruenwald J (2014): Immune-modulatory effects of dietary yeast beta-1,3/1,6-D-glucan. Nutr. J. 13: 38.
  • Sturkie PD (1986): Avian physiology. 4th ed. Springer-Verlag New York, NY.
  • TSE (1991): Animal feeds-metabolic (convertible) energy determination (chemical method). TSI No: 9610. Turkish Standards Institute, Ankara, Turkey.
  • Yusrizal SN, Chen TC (2003): Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestinal length. Int. J. Poult. Sci. 2: 214

Hindilerde inulin ve β-glukanın büyütme faktörü olarak kullanımı

Yıl 2018, Cilt: 7 Sayı: 1, 558 - 562, 01.01.2018

Öz

Özbilgi/Amaç: Bu çalışmada prebiyotiklerin β-glukan ve inulin performans üzerine olan etkilerinin gösterilmesi amaçlanmıştır. Materyal ve Metot: Hayvan materyali olarak toplam 48 adet erkek Hybrid Converter hindi kullanılmıştır. Deneme gurubu diyetleri sırasıyla β-glukan 0.014% , inulin 0.70% ve inulin + β-glukan 0.70% + 0.014% içerek şekilde dizayn edilmiş olup kontrol grubu diyetlerine her hangi bir katkı yapılmamıştır. Sadece β-glukan tüketen grupta yemden yararlanma oranının YYO en yüksek değerde olduğu görülmüştür. İnulin ve β-glukan tüketen 3. grupta kan serum glukoz seviyesi en yüksek değerde bulunmuş olup bu sonucun inulin ve β-glukanın sinerjik etkisine bağlı olabileceği düşünülmüştür. Sonuç: Sinerjik etkilerinin olmasının yanında bu iki katkı maddesinin koruyucu hekimlik anlamında alternatif katkı olarak kullanılabileceği sonucuna varılmıştır

Kaynakça

  • Allan WH, Gough RE (1974): A standard haemagglutination inhibition test for Newcastle disease. Comparison of macro and micro methods. Vet. Rec. 95: 120-123.
  • Alloui MN, Szczurek W, Świątkiewicz S (2013): The usefulness of prebiotics and probiotics in modern poultry nutrition. Ann. Anim. Sci. 1: 17–32.
  • AOAC (2000): Offical Methods of Analysis of AOAC. International. 1th ed. AOAC International, Maryland, USA.
  • Bilal T, Gürsel FE, Ateş A, Keser O (2012):Effects of dietary β-glucan on serum lipids and performance indices in rats fed a diet enriched with cholesterol. Pak Vet J. 32: 97
  • Brown GD, Gordon S (2003): Fungal beta-glucans and mammalian immunity. Immunity.19: 311-315.
  • Chae BJ, Lohakare JD, Moon WK, Lee SL, Park YH, Hahn TW (2006): Effects of supplementation of β-glucan on the growth performance and immunity in broilers. Research in Veterinary Science. 80: 291- 298.
  • Elrayeh AS, Yıldız G (2012): Effects of inulin and β-glucan supplementation in broiler diets on growth performance, serum cholesterol, intestinal length, and immune system. Turk. J. Vet. Anim. Sci. 36: 388-394.
  • Falaki M, Shams SM, Dastar B, Zerehdaran S (2011): Effects of different levels of probiotic and prebiotic on performance and carcass characteristics of broiler chickens. Journal of Animal and Veterinary Advances. 10: 378–384.
  • Hill C, Guarner FR, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC Sanders ME (2014): Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol. 11: 506– 514.
  • Huyghebaert G, Ducatelle RF, Immerseel FV (2011): An update on alternatives to antimicrobial growth promoters for broilers Vet. J. 187: 182–188.
  • Iji PA, Saki A, Tivey DR (2001): Intestinal structure and function of broiler chickens on diet supplemented with a mannan oligosaccharide. J. Sci. Food Agric. 81: 1186
  • Juskiewicz J, Zdunczyk Z, Jankowsky J, Krol B (2006): Caecal metabolism in young turkeys fed diets supplemented with oligosaccharides. Arch. Geflügelk. 66: 206
  • Keser O, Bilal T, Kutay HC, Abas I, Eseceli H (2012): Effects of chitosan oligosaccharide and/or beta-glucan supplementation to diets containing organic zinc on performance and some blood indices in broilers. Pak Vet J. 32: 15-19.
  • Konuk T (1981). Pratik Fizyoloji. 2nd Ed. A.Ü. Vet. Fak. Yayınları, Ankara.
  • Midilli M, Alp M, Kocabaglı N, Muglali OH, Turan N, Yılmaz H, Cakır S (2008). Effect of dietary probiotic and prebiotic supplementation on growth, performance and serum IgG concentration of broilers. South African Journal of Animal Science. 38: 21–27.
  • NRC (1994): Nutrient Requirements of Poultry. Ninth Revised Edition.
  • Sadeghi AS, Mohammadi A, Shawrang P, Aminafshar M (2013): Immune responses to dietary inclusion of prebiotic-based mannan- oligosaccharide and ß-glucan in broiler chicks challenged with Salmonella enteritidis. J Vet. Anim. Sci. 37: 206–213.
  • Salehimanesh A, Roostaei M, Mehr A (2016): Effect of dietary probiotic, prebiotic and symbiotic supplementation on performance, immune responses, intestinal morphology and bacterial populations in broilers. J Anim Physiol Anim Nutr. 100: 694-700.
  • Sojoudi MR, Dadashbeiki M, Bouyeh M (2012): Effect of different levels of prebiotics TechnoMos On carcass characteristics of broiler chickens. Journal of Basic and Applied Scientific Research. 2: 6778– 6794.
  • SPSS for Windows (1999). Release 10.0.1, SPSS (Inc, Chicago, II, USA).
  • Stanczuk J, Zdunczyk Z, Juskiewicz J, Jankowsky J (2005): Indices of response of young turkeys to diets containing mannanoligosaccharide or inulin. Veterinarija IR Zootecnika. 31: 98-101.
  • Stier H, Ebbeskotte V, Gruenwald J (2014): Immune-modulatory effects of dietary yeast beta-1,3/1,6-D-glucan. Nutr. J. 13: 38.
  • Sturkie PD (1986): Avian physiology. 4th ed. Springer-Verlag New York, NY.
  • TSE (1991): Animal feeds-metabolic (convertible) energy determination (chemical method). TSI No: 9610. Turkish Standards Institute, Ankara, Turkey.
  • Yusrizal SN, Chen TC (2003): Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestinal length. Int. J. Poult. Sci. 2: 214
Toplam 25 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Research Article
Yazarlar

Buğra Genç Bu kişi benim

Ahmet Ergün2 Bu kişi benim

Yayımlanma Tarihi 1 Ocak 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 7 Sayı: 1

Kaynak Göster

APA Genç, B., & Ergün2, A. (2018). Use of inulin and β-glucan as growth promoters in turkey chicks. Animal Health Production and Hygiene, 7(1), 558-562.