Knowledge and Perception of Antimicrobial Resistance in Aquaculture in the Nairobi River Basin, Kenya
Yıl 2024,
Cilt: 13 Sayı: 2, 32 - 41, 30.12.2024
Mary Opiyo
,
Jane Fonda
Hezron Awandu
Kevin Onsongo
Dennis Otieno
,
Lorna Benton
Claire Heffernan
Öz
Increased food demand in low and middle-income countries (LMICs) has led to the intensification of production, underpinning environmental and health hazards such as increased water needs or misuse of antimicrobials. Epidemics of diseases still emerge often, necessitating the routine administration of antimicrobials to curb their spread. Sub-therapeutic concentrations of these medications persist in water and sediments for extended periods, creating favourable circumstances for developing and selecting resistant microorganisms and stimulating horizontal gene transfer. This study aimed at gaining an understanding of the knowledge and perception of the fish farmers towards antimicrobial resistance (AMR) to further responsible usage of antimicrobials and promotion of antimicrobial stewardship programmes. A study was undertaken using structured questionnaire interviews and face-to-face workshops to determine the Source, Exposure pathway and Main receptors (S-P-R) of antimicrobials along the Nairobi River basin. The majority of respondents (58%; n=18) were familiar with the term "antimicrobial resistance." However, in the last five years, fish diseases/infections on the farm were recognized as a concern, although not a major one (54%; n=15). This is supported by the fact that the majority of respondents (65%; n=20) reported having no specific training in fish health management. We also found that untreated or partially treated wastewater and solid waste disposal/scavenging are the major hotspots for human exposure to AMR. Findings from this study provide a baseline understanding of potential risk factors of AMR in aquaculture and will support the formulation of appropriate risk-management measures to prevent and control the spread of AMR.
Etik Beyan
The study was conducted following the standard operating procedures (SOPs) of the Kenya Marine and Fisheries Research Institute (KMFRI) guidelines for research registered with the National Commission for Science, Technology and Innovation (NACOSTI) registration number NACOSTI/2016/05/001. The SOPs comply with the Prevention of cruelty to animals Act 1962, CAP 360 (Revised 2012) of the laws of Kenya and the EU regulation (EC Directive 86/609/EEC). Informed consent of this study was obtained from all individual participants included in the study. The study did not involve animals as subjects hence ethical committee approval was not done.
Destekleyen Kurum
Royal Veterinary College
Proje Numarası
EP/T024682/1
Teşekkür
Fish farmers in Nairobi and the Fisheries officers in Nairobi
Kaynakça
- Abwao, J., & Fonda, J.A. (2019). State of women in the fisheries and aquaculture value chain in Homabay county, Kenya. Towards enhancing sustainable livelihoods and economic empowerment. Livestock Research for Rural Development, 31(12), 1–13.
- Alfred, O., Shaahu, A., Orban, D.A., & Egwenomhe, M. (2020). An overview of understanding the basic concept of fish diseases in aquaculture. IRE Journals, 4(6), 83–91. https://www.irejournals.com/formatedpaper/1702541.pdf
- Ani, J.S., Manyala, J.O., Masese, F.O., & Fitzsimmons, K. (2022). Effect of stocking density on growth performance of monosex Nile tilapia (Oreochromis niloticus) in the aquaponic system integrated with lettuce (Lactuca sativa). Aquaculture and Fisheries, 7(3), 328–335. https://doi.org/10.1016/j.aaf.2021.03.002
- Awuor, F.J. (2021). The role of women in freshwater aquaculture development in Kenya. Aquatic Ecosystem Health and Management, 24(1), 73–81. https://doi.org/10.14321/aehm.024.01.11
- Awuor, F.J., Macharia, I.N., & Mulwa, R.M. (2023). Adoption and intensity of integrated agriculture aquaculture among smallholder fish farmers in Kenya. Frontiers in Sustainable Food Systems, 7, 1181502. https://doi.org/10.3389/fsufs.2023.1181502
- Ben, Y., Fu, C., Hu, M., Liu, L., Wong, M.H., & Zheng, C. (2019). Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review. Environmental Research, 169,483–493. https://doi.org/10.1016/j.envres.2018.11.040
- Brunton, L.A., Desbois, A.P., Garza, M., Wieland, B., Mohan, C.V., Häsler, B., … & Guitian, J. (2019). Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems. Science of the Total Environment, 687, 1344–1356. https://doi.org/10.1016/j.scitotenv.2019.06.134
- CoG. (2021). Nairobi City County Food System Strategy Council of Governors. www.nrbcountyassembly.go.ke
- Dadgostar, P. (2019). Antimicrobial resistance: implications and costs. Infection and Drug Resistance, 12, 3903–3910. https://doi.org/10.2147/IDR.S234610
- FAO (Food and Agriculture Organization). (2020). The State of World Fisheries and Aquaculture. FAO.
https://doi.org/10.4060/ca9229en FAO (Food and Agriculture Organization). (2022). The State of World Fisheries and Aquaculture. FAO. https://doi.org/10.4060/cc0461en
- Founou, R.C., Founou, L.L., & Essack, S.Y. (2017). Clinical and economic impact of antibiotic resistance in developing countries: A systematic review and meta-analysis. PLoS ONE, 12(12), e0189621. https://doi.org/10.1371/journal.pone.0189621
- Henriksson, P.J.G., Rico, A., Troell, M., Klinger, D.H., Buschmann, A.H., Saksida, S., … & Zhang, W. (2018). Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective. Sustainability Science, 13(4), 1105–1120. https://doi.org/10.1007/s11625-017-0511-8
- Kaleem, O., & Sabi, A.F.B.S. (2021). Overview of aquaculture systems in Egypt and Nigeria, prospects, potentials, and constraints. Aquaculture and Fisheries, 6(6), 535–547. https://doi.org/10.1016/j.aaf.2020.07.017
- Kipkemboi, J., Van Dam, A.A., Ikiara, M.M., & Denny, P. (2007). Integration of smallholder wetland aquaculture-agriculture systems (fingerponds) into riparian farming systems on the shores of Lake Victoria, Kenya: Socio-economics and livelihoods. Geographical Journal, 173(3), 257–272. https://doi.org/10.1111/j.1475-4959.2007.00246.x
- Kümmerer, K., Alexy, R., Hüttig, J., & Schöll, A. (2004). Standardized tests fail to assess the effects of antibiotics on environmental bacteria. Water Research, 38(8), 2111–2116. https://doi.org/10.1016/j.watres.2004.02.004
- Laxminarayan, R., Duse, A., Wattal, C., Zaidi, A.K., Wertheim, H.F., Sumpradit, N., ... & Cars, O. (2013). Antibiotic resistance-the need for global solutions. The Lancet Infectious Diseases, 13(12), 1057–1098. https://doi.org/10.1016/S1473-3099(13)70318-9
- Leonard, A.F., Morris, D., Schmitt, H., & Gaze, W.H. (2022). Natural recreational waters and the risk that exposure to antibiotic resistant bacteria poses to human health. Current Opinion in Microbiology, 65, 40–46. https://doi.org/10.1016/j.mib.2021.10.004
- Limbu, S.M., Zhou, L., Sun, S.X., Zhang, M.L., & Du, Z.Y. (2018). Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk. Environment International, 115, 205–219. https://doi.org/10.1016/j.envint.2018.03.034
- Little, D.C., Newton, R.W., & Beveridge, M.C.M. (2016). Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. Proceedings of the Nutrition Society, 75(3), 274–286. https://doi.org/10.1017/S0029665116000665
- Madara, E., Heffernan, C., Lorna, B., & Gitahi, N. (2022). Antimicrobial use and practice in aquaculture production systems. Project Report. Fleming Fund Fellowship (LSHTM) Reports. https://doi.org/10.17037/PUBS.04668057
- Moldovan, Z. (2006). Occurrences of pharmaceutical and personal care products as micropollutants in rivers from Romania. Chemosphere, 64(11), 1808–1817. https://doi.org/10.1016/j.chemosphere.2006.02.003
- Muloi, D., Fevre, E.M., Bettridge, J., Rono, R., Ong’are, D., Hassell, J.M.,... & Woolhouse, M. (2019). A cross-sectional survey of practices and knowledge among antibiotic retailers in Nairobi, Kenya. Journal of Global Health, 9(2). https://doi.org/10.7189/jogh.09.020412
- Munguti, J., Odame, H., Kirimi, J., Obiero, K., Ogello, E., & Liti, D. (2021). Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities. Aquatic Ecosystem Health and Management, 24(1), 82–89. https://doi.org/10.14321/aehm.024.01.12
- Nzeve, J., Muendo, P., Opiyo, M., Odede, R., & Leschen, W. (2024). Fish health knowledge, management practices and prophylactic health products usage in aquaculture systems in Kenya. Journal of Applied Aquaculture, 36(1), 215–227. https://doi.org/10.1080/10454438.2022.2155500
- Opiyo, M.A., Marijani, E., Muendo, P., Odede, R., Leschen, W., & Charo- Karisa, H. (2018). A review of aquaculture production and health management practices of farmed fish in Kenya. International Journal of Veterinary Science and Medicine, 6(2), 141–148. https://doi.org/10.1016/j.ijvsm.2018.07.001
- Opiyo, M.A., Munguti, J.M., Ogello, E.O., & Charo-Karisa, H. (2014). Growth response, survival and profitability of Nile tilapia (Oreochromis niloticus) fed at different feeding frequencies in fertilized earthen ponds. International Journal of Science and Research, 3(9), 893–898.
- Ragasa, C., Osei-Mensah, Y.O., & Amewu, S. (2022). Impact of fish feed formulation training on feed use and farmers’ income: Evidence from Ghana. Aquaculture, 558, 738378. https://doi.org/10.1016/j.aquaculture.2022.738378
- Schar, D., Klein, E.Y., Laxminarayan, R., Gilbert, M., & Van Boeckel, T.P. (2020). Global trends in antimicrobial use in aquaculture. Scientific Reports, 10(1), 1–9. https://doi.org/10.1038/s41598-020-78849-3
- Shoko, A., Limbu, S., Lamtane, H., Kishe-Machumu, M., Sekadende, B., Ulotu, E., … & Mgaya, Y. (2019). The role of fish-poultry integration on fish growth performance, yields and economic benefits among smallholder farmers in sub-Saharan Africa, Tanzania. African Journal of Aquatic Science, 44(1), 15–24. https://doi.org/10.2989/16085914.2018.1555512
- Sun, R., Chen, J., Pan, C., Sun, Y., Mai, B., & Li, Q.X. (2020). Antibiotics and food safety in aquaculture. Journal of Agricultural and Food Chemistry, 68(43), 11908–11919. https://doi.org/10.1021/acs.jafc.0c03996
- Van Boeckel, T.P., Brower, C., Gilbert, M., Grenfell, B.T., Levin, S.A., Robinson, T.P., … & Laxminarayan, R. (2015). Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences of the United States of America, 112(18), 5649–5654. https://doi.org/10.1073/pnas.1503141112
- Van Boeckel, T.P., Glennon, E.E., Chen, D., Gilbert, M., Robinson, T.P., Grenfell, B.T., … & Laxminarayan, R. (2017). Reducing antimicrobial use in food animals. Science, 357, 1350–1352. https://doi.org/10.1126/science.aao1495
- Watts, J.E.M., Schreier, H.J., Lanska, L., & Hale, M.S. (2017). The rising tide of antimicrobial resistance in aquaculture: Sources, sinks and solutions. Marine Drugs, 15(6), 1–16. https://doi.org/10.3390/md15060158
- World Bank. (2017). Drug-Resistant Infections: A Threat to Our Economic Future. In O.B. Jonas, A. Irwin, F.C.J. Berthe, F.G. Le Gall, & P.V. Marquez (Eds.), Drug-Resistant Infections. World Bank, Washington, DC. https://doi.org/10.1596/26707
Yıl 2024,
Cilt: 13 Sayı: 2, 32 - 41, 30.12.2024
Mary Opiyo
,
Jane Fonda
Hezron Awandu
Kevin Onsongo
Dennis Otieno
,
Lorna Benton
Claire Heffernan
Proje Numarası
EP/T024682/1
Kaynakça
- Abwao, J., & Fonda, J.A. (2019). State of women in the fisheries and aquaculture value chain in Homabay county, Kenya. Towards enhancing sustainable livelihoods and economic empowerment. Livestock Research for Rural Development, 31(12), 1–13.
- Alfred, O., Shaahu, A., Orban, D.A., & Egwenomhe, M. (2020). An overview of understanding the basic concept of fish diseases in aquaculture. IRE Journals, 4(6), 83–91. https://www.irejournals.com/formatedpaper/1702541.pdf
- Ani, J.S., Manyala, J.O., Masese, F.O., & Fitzsimmons, K. (2022). Effect of stocking density on growth performance of monosex Nile tilapia (Oreochromis niloticus) in the aquaponic system integrated with lettuce (Lactuca sativa). Aquaculture and Fisheries, 7(3), 328–335. https://doi.org/10.1016/j.aaf.2021.03.002
- Awuor, F.J. (2021). The role of women in freshwater aquaculture development in Kenya. Aquatic Ecosystem Health and Management, 24(1), 73–81. https://doi.org/10.14321/aehm.024.01.11
- Awuor, F.J., Macharia, I.N., & Mulwa, R.M. (2023). Adoption and intensity of integrated agriculture aquaculture among smallholder fish farmers in Kenya. Frontiers in Sustainable Food Systems, 7, 1181502. https://doi.org/10.3389/fsufs.2023.1181502
- Ben, Y., Fu, C., Hu, M., Liu, L., Wong, M.H., & Zheng, C. (2019). Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review. Environmental Research, 169,483–493. https://doi.org/10.1016/j.envres.2018.11.040
- Brunton, L.A., Desbois, A.P., Garza, M., Wieland, B., Mohan, C.V., Häsler, B., … & Guitian, J. (2019). Identifying hotspots for antibiotic resistance emergence and selection, and elucidating pathways to human exposure: Application of a systems-thinking approach to aquaculture systems. Science of the Total Environment, 687, 1344–1356. https://doi.org/10.1016/j.scitotenv.2019.06.134
- CoG. (2021). Nairobi City County Food System Strategy Council of Governors. www.nrbcountyassembly.go.ke
- Dadgostar, P. (2019). Antimicrobial resistance: implications and costs. Infection and Drug Resistance, 12, 3903–3910. https://doi.org/10.2147/IDR.S234610
- FAO (Food and Agriculture Organization). (2020). The State of World Fisheries and Aquaculture. FAO.
https://doi.org/10.4060/ca9229en FAO (Food and Agriculture Organization). (2022). The State of World Fisheries and Aquaculture. FAO. https://doi.org/10.4060/cc0461en
- Founou, R.C., Founou, L.L., & Essack, S.Y. (2017). Clinical and economic impact of antibiotic resistance in developing countries: A systematic review and meta-analysis. PLoS ONE, 12(12), e0189621. https://doi.org/10.1371/journal.pone.0189621
- Henriksson, P.J.G., Rico, A., Troell, M., Klinger, D.H., Buschmann, A.H., Saksida, S., … & Zhang, W. (2018). Unpacking factors influencing antimicrobial use in global aquaculture and their implication for management: a review from a systems perspective. Sustainability Science, 13(4), 1105–1120. https://doi.org/10.1007/s11625-017-0511-8
- Kaleem, O., & Sabi, A.F.B.S. (2021). Overview of aquaculture systems in Egypt and Nigeria, prospects, potentials, and constraints. Aquaculture and Fisheries, 6(6), 535–547. https://doi.org/10.1016/j.aaf.2020.07.017
- Kipkemboi, J., Van Dam, A.A., Ikiara, M.M., & Denny, P. (2007). Integration of smallholder wetland aquaculture-agriculture systems (fingerponds) into riparian farming systems on the shores of Lake Victoria, Kenya: Socio-economics and livelihoods. Geographical Journal, 173(3), 257–272. https://doi.org/10.1111/j.1475-4959.2007.00246.x
- Kümmerer, K., Alexy, R., Hüttig, J., & Schöll, A. (2004). Standardized tests fail to assess the effects of antibiotics on environmental bacteria. Water Research, 38(8), 2111–2116. https://doi.org/10.1016/j.watres.2004.02.004
- Laxminarayan, R., Duse, A., Wattal, C., Zaidi, A.K., Wertheim, H.F., Sumpradit, N., ... & Cars, O. (2013). Antibiotic resistance-the need for global solutions. The Lancet Infectious Diseases, 13(12), 1057–1098. https://doi.org/10.1016/S1473-3099(13)70318-9
- Leonard, A.F., Morris, D., Schmitt, H., & Gaze, W.H. (2022). Natural recreational waters and the risk that exposure to antibiotic resistant bacteria poses to human health. Current Opinion in Microbiology, 65, 40–46. https://doi.org/10.1016/j.mib.2021.10.004
- Limbu, S.M., Zhou, L., Sun, S.X., Zhang, M.L., & Du, Z.Y. (2018). Chronic exposure to low environmental concentrations and legal aquaculture doses of antibiotics cause systemic adverse effects in Nile tilapia and provoke differential human health risk. Environment International, 115, 205–219. https://doi.org/10.1016/j.envint.2018.03.034
- Little, D.C., Newton, R.W., & Beveridge, M.C.M. (2016). Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. Proceedings of the Nutrition Society, 75(3), 274–286. https://doi.org/10.1017/S0029665116000665
- Madara, E., Heffernan, C., Lorna, B., & Gitahi, N. (2022). Antimicrobial use and practice in aquaculture production systems. Project Report. Fleming Fund Fellowship (LSHTM) Reports. https://doi.org/10.17037/PUBS.04668057
- Moldovan, Z. (2006). Occurrences of pharmaceutical and personal care products as micropollutants in rivers from Romania. Chemosphere, 64(11), 1808–1817. https://doi.org/10.1016/j.chemosphere.2006.02.003
- Muloi, D., Fevre, E.M., Bettridge, J., Rono, R., Ong’are, D., Hassell, J.M.,... & Woolhouse, M. (2019). A cross-sectional survey of practices and knowledge among antibiotic retailers in Nairobi, Kenya. Journal of Global Health, 9(2). https://doi.org/10.7189/jogh.09.020412
- Munguti, J., Odame, H., Kirimi, J., Obiero, K., Ogello, E., & Liti, D. (2021). Fish feeds and feed management practices in the Kenyan aquaculture sector: Challenges and opportunities. Aquatic Ecosystem Health and Management, 24(1), 82–89. https://doi.org/10.14321/aehm.024.01.12
- Nzeve, J., Muendo, P., Opiyo, M., Odede, R., & Leschen, W. (2024). Fish health knowledge, management practices and prophylactic health products usage in aquaculture systems in Kenya. Journal of Applied Aquaculture, 36(1), 215–227. https://doi.org/10.1080/10454438.2022.2155500
- Opiyo, M.A., Marijani, E., Muendo, P., Odede, R., Leschen, W., & Charo- Karisa, H. (2018). A review of aquaculture production and health management practices of farmed fish in Kenya. International Journal of Veterinary Science and Medicine, 6(2), 141–148. https://doi.org/10.1016/j.ijvsm.2018.07.001
- Opiyo, M.A., Munguti, J.M., Ogello, E.O., & Charo-Karisa, H. (2014). Growth response, survival and profitability of Nile tilapia (Oreochromis niloticus) fed at different feeding frequencies in fertilized earthen ponds. International Journal of Science and Research, 3(9), 893–898.
- Ragasa, C., Osei-Mensah, Y.O., & Amewu, S. (2022). Impact of fish feed formulation training on feed use and farmers’ income: Evidence from Ghana. Aquaculture, 558, 738378. https://doi.org/10.1016/j.aquaculture.2022.738378
- Schar, D., Klein, E.Y., Laxminarayan, R., Gilbert, M., & Van Boeckel, T.P. (2020). Global trends in antimicrobial use in aquaculture. Scientific Reports, 10(1), 1–9. https://doi.org/10.1038/s41598-020-78849-3
- Shoko, A., Limbu, S., Lamtane, H., Kishe-Machumu, M., Sekadende, B., Ulotu, E., … & Mgaya, Y. (2019). The role of fish-poultry integration on fish growth performance, yields and economic benefits among smallholder farmers in sub-Saharan Africa, Tanzania. African Journal of Aquatic Science, 44(1), 15–24. https://doi.org/10.2989/16085914.2018.1555512
- Sun, R., Chen, J., Pan, C., Sun, Y., Mai, B., & Li, Q.X. (2020). Antibiotics and food safety in aquaculture. Journal of Agricultural and Food Chemistry, 68(43), 11908–11919. https://doi.org/10.1021/acs.jafc.0c03996
- Van Boeckel, T.P., Brower, C., Gilbert, M., Grenfell, B.T., Levin, S.A., Robinson, T.P., … & Laxminarayan, R. (2015). Global trends in antimicrobial use in food animals. Proceedings of the National Academy of Sciences of the United States of America, 112(18), 5649–5654. https://doi.org/10.1073/pnas.1503141112
- Van Boeckel, T.P., Glennon, E.E., Chen, D., Gilbert, M., Robinson, T.P., Grenfell, B.T., … & Laxminarayan, R. (2017). Reducing antimicrobial use in food animals. Science, 357, 1350–1352. https://doi.org/10.1126/science.aao1495
- Watts, J.E.M., Schreier, H.J., Lanska, L., & Hale, M.S. (2017). The rising tide of antimicrobial resistance in aquaculture: Sources, sinks and solutions. Marine Drugs, 15(6), 1–16. https://doi.org/10.3390/md15060158
- World Bank. (2017). Drug-Resistant Infections: A Threat to Our Economic Future. In O.B. Jonas, A. Irwin, F.C.J. Berthe, F.G. Le Gall, & P.V. Marquez (Eds.), Drug-Resistant Infections. World Bank, Washington, DC. https://doi.org/10.1596/26707