Araştırma Makalesi

In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid

Cilt: 15 Sayı: 2 31 Aralık 2025
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In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid

Öz

The aim of this study was to ensure the rapid reproduction of ancestral tomatoes under sterile conditions for the continuation of their generation. In vitro, clonal propagation of tomato plants was investigated on medium containing different concentrations of the hormones 6-Benzyl Adenine (BA) and α-Naphthalene Acetic acid (NAA) in explants. Hypocotyl, cotyledon and cotyledon nodes explants were taken from 20-day-old tomato seedlings and their combinations containing BA and NAA were cultured on Murashige Skoog (MS) medium. Subsequently, all explants were transferred to hormone-free MS medium. As a result of the study, the cotyledon explant showed the greatest increase in callus diameter at a concentration of 0.25 BA + 0.4 NAA ppm. This concentration was followed by a two-fold increase at 0.50 BA + 0.8 NAA ppm concentration. The number of shoots in the callus was observed significantly in the cotyledon explant and was highest at 0.25 BA + 0.2 NAA ppm concentration. Significant results were found in hypocotyl explants regarding callus formation and development (callus number (5/5)). Explants taken from the cotyledonary node were observed to be planted more in pots. Acclimatization and fruit formation were highest in explants taken from the cotyledonary node of the ancestor tomato.

Anahtar Kelimeler

Kaynakça

  1. [1] Kaya, Y., Al Remi, F., Arvas, Y.E., Durmuş, M., Tomato Plant And In Vitro Micropropagation (Tomato Plant and Its In Vitro Micropropagation), Journal of Engineering Technology and Applied Sciences, 3(1), 57-73, 2018.
  2. [2] Miller, C., Skoog, F., Okumura, F.V., Saltza, M., Strong, F., Isolation, structure and synthesis of kinetin, a substance promoting cell division, Journal of the American Chemical Society, 78, 1375–1380, 1956.
  3. [3] Bhatia, P., Ashwath, N., Senaratna, T., Midmore, D., Tissue culture studies of tomato (Lycopersicon esculentum), Plant Cell, Tissue and Organ Culture, 78, 1–21, 2004.
  4. [4] Raiola, A., Manuela Rigano, M., Calafiore, R., Frusciante, L., Barone, A., Enhancing the health-promoting effects of tomato fruit for biofortified food, Mediators of inflammation, 16, 2014.
  5. [5] Mansuroglu, S., Gurel, E. “Micro-reproduction”, Plant Biotechnology - Tissue Culture and Applications I, S.Ü Foundation Publications, 262-281, 2001.
  6. [6] Kubota, C., Kakizaki, N., Kozai, T., Kasahara, K., Nemoto, J., Growth and net photosynthetic rate of tomato plantlets during photoautotrophic and photomixotrophic micropropagation, HortScience, 36(1), 49-52, 2001.
  7. [7] Mittal, D., Kaur, G., Singh, P., Yadav, K., Ali, S.A., Nanoparticle-based sustainable agriculture and food science: recent advances and future Outlook, Frontiers in Nanotechnology, 2, 10, 2020.
  8. [8] Qaim, M., Role of new plant breeding technologies for food security and sustainable agricultural development, Applied Economic Perspectives and Policy, 42(2), 129-150, 2020.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Bitki Biyokimyası, Bitki Biyoteknolojisi, Bitki Fizyolojisi, Bitki Doku ve Organ Kültürü

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

31 Aralık 2025

Gönderilme Tarihi

17 Haziran 2025

Kabul Tarihi

13 Kasım 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 15 Sayı: 2

Kaynak Göster

APA
Karabulut, F., Faızan, M., Alam, P., & Ali, S. (2025). In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid. Adıyaman University Journal of Science, 15(2), 78-92. https://doi.org/10.37094/adyujsci.1721859
AMA
1.Karabulut F, Faızan M, Alam P, Ali S. In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid. ADYU J SCI. 2025;15(2):78-92. doi:10.37094/adyujsci.1721859
Chicago
Karabulut, Fadime, Mohammad Faızan, Pravej Alam, ve Sajjad Ali. 2025. “In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid”. Adıyaman University Journal of Science 15 (2): 78-92. https://doi.org/10.37094/adyujsci.1721859.
EndNote
Karabulut F, Faızan M, Alam P, Ali S (01 Aralık 2025) In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid. Adıyaman University Journal of Science 15 2 78–92.
IEEE
[1]F. Karabulut, M. Faızan, P. Alam, ve S. Ali, “In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid”, ADYU J SCI, c. 15, sy 2, ss. 78–92, Ara. 2025, doi: 10.37094/adyujsci.1721859.
ISNAD
Karabulut, Fadime - Faızan, Mohammad - Alam, Pravej - Ali, Sajjad. “In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid”. Adıyaman University Journal of Science 15/2 (01 Aralık 2025): 78-92. https://doi.org/10.37094/adyujsci.1721859.
JAMA
1.Karabulut F, Faızan M, Alam P, Ali S. In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid. ADYU J SCI. 2025;15:78–92.
MLA
Karabulut, Fadime, vd. “In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid”. Adıyaman University Journal of Science, c. 15, sy 2, Aralık 2025, ss. 78-92, doi:10.37094/adyujsci.1721859.
Vancouver
1.Fadime Karabulut, Mohammad Faızan, Pravej Alam, Sajjad Ali. In vitro Propagation of Ancestral Tomato Plant Using 6-Benzyladenine and α-Naphthaleneacetic Acid. ADYU J SCI. 01 Aralık 2025;15(2):78-92. doi:10.37094/adyujsci.1721859