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Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment

Yıl 2022, Cilt: 12 Sayı: 2, 230 - 243, 30.12.2022
https://doi.org/10.37094/adyujsci.1181786

Öz

In this work, determination of some elements including Pb, Ni, Ba, Fe, Zn, Mg, Mn, Al, Cu, Mo, Ca, B, Cr, Cd, V and Co was carried out in some canned and frozen vegetable samples sold in Balıkesir, Türkiye. The study covered randomly chosen 13 canned and frozen samples such as green peas, okra, shell bean, sweet corn, green beans, garniture and tomato paste. Mineralization of the samples was achieved using microwave assisted wet digestion in closed vessels. The element contents were determined using ICP OES. The element contents were between 0.16-1.86 mg kg-1 for Ni; 0.33-5.02 mg kg-1 for Ba; 4.20-32.22 mg kg-1 for Fe; 1.65-14.64 mg kg-1 for Zn; 124.83-1016.79 mg kg-1 for Mg; 0.87-4.99 mg kg-1 for Mn; 0.32-1.74 mg kg-1 for Al; 0.78-14.97 mg kg-1 for Cu; 0.38-4.24 mg kg-1 for Mo; 42.60-1607.40 mg kg-1 for Ca and 0.96-7.56 mg kg-1 for B. Additionally, Pb was determined in only frozen green peas as 1.3±0.1 mg kg-1. In general, the highest element contents were found in frozen samples. In terms of nutritional assessment, estimated daily intakes of the elements were compared with recommended dietary allowances (RDA), nutrition reference values (TFC) and daily tolerable upper intake levels (UL) which were established by World Health Organization, Turkish Food Codex and Institute of Medicine, respectively. The results showed that the element contents of the analysed samples did not exceeded the permissible limits set by various health organizations. It is concluded that the contamination of these products may be an important threatening for public health. Therefore, monitoring of these samples should be a vital strategy for food industry.

Kaynakça

  • Tuzen, M., Soylak, M., Evaluation of trace element contents in canned foods marketed from Turkey, Food Chemistry, 102 (4), 1089-1095, 2007.
  • Dallatu, Y.A., Abechi, S.E., Abba, H., Mohammed, U.S., Ona, E.C., Level of heavy metals in fresh and canned foods consumed in North Central Nigeria, Scholarly Journal of Agricultural Science, 3 (6), 210-213, 2013.
  • Kowalska, G., Pankiewicz, U., Kowalski, R., Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health, Journal of Analytical Methods in Chemistry, 2020 (2148794), 1-13, 2020.
  • Bağdat, S., Özkan, M.H., Tokay, F., Güçer, Ş., A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation, Food Analytical Methods, 12 (2), 313-321, 2019.
  • Bağdat Yaşar, S, Köse Baran, E., Tokay, F., Element Fractionation Analysis for Milk in Its Real Matrix by Inductively Coupled Plasma Optical Emission Spectrometry, Spectroscopy Letters, 46 (2), 100-108, 2013.
  • Bağdat Yaşar, S., Güçer, Ş., Fractionation analysis of magnesium in olive products by atomic absorption spectrometry, Analytica Chimica Acta, 505 (1), 43-49, 2004.
  • Korfalı, S.I., Hamdan, W.A., Essential and Toxic Metals in Lebanese marketed canned food : Impact of metal cans, Journal of Food research, 2 (1), 19-30, 2013.
  • Basha, A.M., Yasovardhan, N., Satyanarayana, S.V., Reddy, G.V.S., Kumar, A.V., Trace metals in vegetables and fruits cultivated around the surroundings of Tummalapalle uranium mining site, Andhra Pradesh, India, Toxicology Reports, 1, 505-512, 2014.
  • Ojezele, O.J., Okparaocha, F.J., Oyeleke, P.O., Agboola, H.I., Quantification of Some Metals in Commonly Consumed Canned Foods in South-west Nigeria: Probable Pointer to Metal Toxicity, Journal of Applied Sciences and Environmental Management, 25 (8), 1519-1525, 2021.
  • Tokay, F., Bağdat, S., Determination of Iron and Copper in Edible Oils by Flame Atomic Absorption Spectrometry After Liquid-Liquid Extraction, Journal of the American Oil Chemists’ Society, 92 (3), 317-322, 2015
  • Ahmadi, A., Ziarati, P., Chemical composition profile of canned and frozen sweet corn (zea mays L.) in Iran, Oriental Journal of chemistry, 31 (2), 1065-1070, 2015.
  • Rusin, M., Domagalska, J., Rogala, D., Razzaghi, M., Szymala, I., Concentration of cadmium and lead in vegetables and fruits, Scientific Reports, 11, 1-10, 2021.
  • Tokay, F., Bağdat, S., A novel and simple approach to element fractionation analysis: Single step fractionation of milk, Food Chemistry, 379 (32162), 1-10, 2022.
  • Palisoc, S.T., Bentulan, J.M.O., Natividad, M.T., Determination of trace heavy metals in canned food using Graphene/AuNPs/[Ru(NH3)6]3+ /Nafion modified glassy carbon electrodes, Journal of Food Measurement and Characterization, 13 (1), 169-176, 2019.
  • Bağdat Yaşar, S, Köse Baran, E., Tokay, F., Element fractionation analysis for infant formula and food additives by inductively coupled plasma optical emission spectrometry, International Journal of Food Science and Technology, 49 (2), 392-398, 2014.
  • Tokay, F., Köse Baran, E., Bağdat, S., Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES, Current Nutrition and Food Science, 14 (3), 264-271, 2018.
  • Fiamegos, Y., Vahcic, M., Emteborg, H., Snell, J., Raber, G., Cordeiro, F., Robouch, P., de la Calle, B., Determination of toxic trace elements in canned vegetables. The importance of sample preparation, Trends in Analytical Chemistry, 85 (Part B), 57-66, 2016.
  • Sobhanardakani, S., Hosseini, S.V., Tayebi, L., Heavy Metals Contamination of canned fish and related implication in Iran, Turkish Journal of Fisheries and Aquatic Sciences, 18 (8), 951-957, 2018.
  • Köse Baran, E., Bağdat, S., Spectrometric Determination of Copper in Edible Oil Based on the Extraction with N,N′-bis(5-methoxy-salicylidene)-2-hydroxy-1,3-propanediamine, Food Science and Technology Research, 19 (4), 647-653, 2013.
  • Massadeh, A.M., Al-Massaedh, A.T., Determination of heavy metals in canned fruits and vegetables sold in Jordan market, Environmental Science and Pollution Research, 25 (2), 1914-1920, 2018.
  • Boadi, N., Mensah, J., Twumasi, S., Badu, M., Osei, I., Levels of selected heavy metals in canned tomato paste sold in Ghana, Food Additives and Contaminants: Part B, 5 (1), 50-54, 2012.
  • Al Zabadi, H., Sayeh, G., Jodeh, S., Environmental exposure assessment of cadmium, lead, copper and zinc in different Palestinian canned foods, Agricultural & Food Security, 7 (50), 1-7, 2018.

Balıkesir (Türkiye) Marketlerinde Satılan Konserve ve Dondurulmuş Sebzelerde Bazı Elementlerin Tayini ve Beslenme Açısından Değerlendirilmesi

Yıl 2022, Cilt: 12 Sayı: 2, 230 - 243, 30.12.2022
https://doi.org/10.37094/adyujsci.1181786

Öz

Bu çalışmada, Balıkesir Türkiye’de marketlerde satılan bazı konserve ve dondurulmuş sebze örneklerinde Pb, Ni, Ba, Fe, Zn, Mg, Mn, Al, Cu, Mo, Ca, B, Cr, Cd, V ve Co gibi elementlerin tayini yapılmıştır. Çalışma, bezelye, bamya, barbunya, tatlı mısır, yeşil fasulye, garnitür ve salça gibi rastgele seçilmiş 13 konserve ve dondurulmuş örneği kapsamaktadır. Numunelerin çözünürleştirilmesi, kapalı kaplarda mikrodalga destekli yaş yakma kullanılarak gerçekleştirilmiştir. Numunelerin element içerikleri ICP OES kullanılarak belirlenmiştir. Buna göre numunelerdeki element içeriklerinin Ni için 0,16-1,86 mg kg-1; Ba için 0,33-5,02 mg kg-1; Fe için 4,20-32,22 mg kg-1; Zn için 1,65-14,64 mg kg-1; Mg için 124,83-1016,79 mg kg-1; Mn için 0,87-4,99 mg kg-1; Al için 0,32-1,74 mg kg-1; Cu için 0,78-14,97 mg kg-1; Mo için 0,38-4,24 mg kg-1; Ca için 42,60-1607,40 mg kg-1 ve B için 0,96-7,56 mg kg-1 aralığında olduğu tespit edilmiştir. Ayrıca, Pb elementi sadece donmuş bezelye numunesinde 1,3±0,1 mg kg-1 olarak belirlenmiştir. Genel olarak, donmuş örneklerde element içeriklerinin en yüksek olduğu gözlenmiştir. Beslenme açısından değerlendirildiğinde, elementlerin tahmini günlük alımları, Dünya Sağlık Örgütü, Türk Gıda Kodeksi ve İlaç Enstitüsü tarafından belirlenen, sırasıyla, tüketilmesi tavsiye edilen günlük miktar (RDA), beslenme referans değerleri (TFC) ve günlük tolere edilebilir üst alım seviyeleri (UL) ile karşılaştırılmıştır. Sonuçlar, analiz edilen numunelerin element içeriklerinin, çeşitli sağlık kuruluşları tarafından belirlenen sınırları aşmadığını göstermiştir. Bu ürünlerin potansiyel kirliliği halk sağlığı için önemli bir tehdit olabileceği sonucuna varılmıştır. Bu nedenle, bu örneklere ait kimyasal analiz sonuçlarının izlenmesi gıda endüstrisi için hayati bir stratejidir.

Kaynakça

  • Tuzen, M., Soylak, M., Evaluation of trace element contents in canned foods marketed from Turkey, Food Chemistry, 102 (4), 1089-1095, 2007.
  • Dallatu, Y.A., Abechi, S.E., Abba, H., Mohammed, U.S., Ona, E.C., Level of heavy metals in fresh and canned foods consumed in North Central Nigeria, Scholarly Journal of Agricultural Science, 3 (6), 210-213, 2013.
  • Kowalska, G., Pankiewicz, U., Kowalski, R., Determination of the Level of Selected Elements in Canned Meat and Fish and Risk Assessment for Consumer Health, Journal of Analytical Methods in Chemistry, 2020 (2148794), 1-13, 2020.
  • Bağdat, S., Özkan, M.H., Tokay, F., Güçer, Ş., A Novel and Validated Chemical-Enzymatic Strontium Fractionation Method for Wheat Flour from Celestite Mining Area: the First Approach for Sequential Fractionation, Food Analytical Methods, 12 (2), 313-321, 2019.
  • Bağdat Yaşar, S, Köse Baran, E., Tokay, F., Element Fractionation Analysis for Milk in Its Real Matrix by Inductively Coupled Plasma Optical Emission Spectrometry, Spectroscopy Letters, 46 (2), 100-108, 2013.
  • Bağdat Yaşar, S., Güçer, Ş., Fractionation analysis of magnesium in olive products by atomic absorption spectrometry, Analytica Chimica Acta, 505 (1), 43-49, 2004.
  • Korfalı, S.I., Hamdan, W.A., Essential and Toxic Metals in Lebanese marketed canned food : Impact of metal cans, Journal of Food research, 2 (1), 19-30, 2013.
  • Basha, A.M., Yasovardhan, N., Satyanarayana, S.V., Reddy, G.V.S., Kumar, A.V., Trace metals in vegetables and fruits cultivated around the surroundings of Tummalapalle uranium mining site, Andhra Pradesh, India, Toxicology Reports, 1, 505-512, 2014.
  • Ojezele, O.J., Okparaocha, F.J., Oyeleke, P.O., Agboola, H.I., Quantification of Some Metals in Commonly Consumed Canned Foods in South-west Nigeria: Probable Pointer to Metal Toxicity, Journal of Applied Sciences and Environmental Management, 25 (8), 1519-1525, 2021.
  • Tokay, F., Bağdat, S., Determination of Iron and Copper in Edible Oils by Flame Atomic Absorption Spectrometry After Liquid-Liquid Extraction, Journal of the American Oil Chemists’ Society, 92 (3), 317-322, 2015
  • Ahmadi, A., Ziarati, P., Chemical composition profile of canned and frozen sweet corn (zea mays L.) in Iran, Oriental Journal of chemistry, 31 (2), 1065-1070, 2015.
  • Rusin, M., Domagalska, J., Rogala, D., Razzaghi, M., Szymala, I., Concentration of cadmium and lead in vegetables and fruits, Scientific Reports, 11, 1-10, 2021.
  • Tokay, F., Bağdat, S., A novel and simple approach to element fractionation analysis: Single step fractionation of milk, Food Chemistry, 379 (32162), 1-10, 2022.
  • Palisoc, S.T., Bentulan, J.M.O., Natividad, M.T., Determination of trace heavy metals in canned food using Graphene/AuNPs/[Ru(NH3)6]3+ /Nafion modified glassy carbon electrodes, Journal of Food Measurement and Characterization, 13 (1), 169-176, 2019.
  • Bağdat Yaşar, S, Köse Baran, E., Tokay, F., Element fractionation analysis for infant formula and food additives by inductively coupled plasma optical emission spectrometry, International Journal of Food Science and Technology, 49 (2), 392-398, 2014.
  • Tokay, F., Köse Baran, E., Bağdat, S., Assessment of Element Partitioning in Dairy Products: Application of Three Stage Sequential Fractionation Scheme and Metal Determination by ICP-OES, Current Nutrition and Food Science, 14 (3), 264-271, 2018.
  • Fiamegos, Y., Vahcic, M., Emteborg, H., Snell, J., Raber, G., Cordeiro, F., Robouch, P., de la Calle, B., Determination of toxic trace elements in canned vegetables. The importance of sample preparation, Trends in Analytical Chemistry, 85 (Part B), 57-66, 2016.
  • Sobhanardakani, S., Hosseini, S.V., Tayebi, L., Heavy Metals Contamination of canned fish and related implication in Iran, Turkish Journal of Fisheries and Aquatic Sciences, 18 (8), 951-957, 2018.
  • Köse Baran, E., Bağdat, S., Spectrometric Determination of Copper in Edible Oil Based on the Extraction with N,N′-bis(5-methoxy-salicylidene)-2-hydroxy-1,3-propanediamine, Food Science and Technology Research, 19 (4), 647-653, 2013.
  • Massadeh, A.M., Al-Massaedh, A.T., Determination of heavy metals in canned fruits and vegetables sold in Jordan market, Environmental Science and Pollution Research, 25 (2), 1914-1920, 2018.
  • Boadi, N., Mensah, J., Twumasi, S., Badu, M., Osei, I., Levels of selected heavy metals in canned tomato paste sold in Ghana, Food Additives and Contaminants: Part B, 5 (1), 50-54, 2012.
  • Al Zabadi, H., Sayeh, G., Jodeh, S., Environmental exposure assessment of cadmium, lead, copper and zinc in different Palestinian canned foods, Agricultural & Food Security, 7 (50), 1-7, 2018.
Toplam 22 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Analitik Kimya
Bölüm Kimya
Yazarlar

Feyzullah Tokay 0000-0002-8894-1918

Yayımlanma Tarihi 30 Aralık 2022
Gönderilme Tarihi 29 Eylül 2022
Kabul Tarihi 2 Kasım 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 12 Sayı: 2

Kaynak Göster

APA Tokay, F. (2022). Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment. Adıyaman University Journal of Science, 12(2), 230-243. https://doi.org/10.37094/adyujsci.1181786
AMA Tokay F. Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment. ADYU J SCI. Aralık 2022;12(2):230-243. doi:10.37094/adyujsci.1181786
Chicago Tokay, Feyzullah. “Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment”. Adıyaman University Journal of Science 12, sy. 2 (Aralık 2022): 230-43. https://doi.org/10.37094/adyujsci.1181786.
EndNote Tokay F (01 Aralık 2022) Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment. Adıyaman University Journal of Science 12 2 230–243.
IEEE F. Tokay, “Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment”, ADYU J SCI, c. 12, sy. 2, ss. 230–243, 2022, doi: 10.37094/adyujsci.1181786.
ISNAD Tokay, Feyzullah. “Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment”. Adıyaman University Journal of Science 12/2 (Aralık 2022), 230-243. https://doi.org/10.37094/adyujsci.1181786.
JAMA Tokay F. Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment. ADYU J SCI. 2022;12:230–243.
MLA Tokay, Feyzullah. “Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment”. Adıyaman University Journal of Science, c. 12, sy. 2, 2022, ss. 230-43, doi:10.37094/adyujsci.1181786.
Vancouver Tokay F. Determination of Some Elements in Canned and Frozen Vegetables Sold in Balıkesir (Türkiye) Markets and Nutritional Assessment. ADYU J SCI. 2022;12(2):230-43.

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