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Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces

Cilt: 13 Sayı: 1 30 Temmuz 2026
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Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces

Öz

This study investigates the mechanical properties and damage mechanisms of clay soils used in brick production in the provinces of Erzincan and Erbaa (Tokat) under elevated temperatures. Cylindrical specimens (38 × 76 mm) were prepared from raw materials obtained from both regions and tested under three thermal conditions: unfired, fired at 600 °C, and fired at 900 °C. The firing processes were conducted in a solid-fuel Hoffmann kiln to simulate realistic field production conditions. Based on the load-displacement curves obtained from the experiments, stiffness, energy absorption capacity, and maximum load values were determined. Results indicate that unfired specimens exhibit low load-carrying capacity due to their porous structure. Increasing temperature enhanced the sintering effect and improved mechanical performance. Tokat specimens showed higher strength and stiffness with a more brittle response, whereas Erzincan specimens exhibited comparatively more ductile behavior.

Anahtar Kelimeler

Elevated temperature, Brick raw material, Erzincan, Tokat, Load–displacement relationship.

Kaynakça

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Kaynak Göster

APA
Turan, A. İ., & Çelik, A. (2026). Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi, 13(1), 1-13. https://doi.org/10.54365/adyumbd.1904572
AMA
1.Turan Aİ, Çelik A. Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 2026;13(1):1-13. doi:10.54365/adyumbd.1904572
Chicago
Turan, Ahmet İhsan, ve Alper Çelik. 2026. “Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces”. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 13 (1): 1-13. https://doi.org/10.54365/adyumbd.1904572.
EndNote
Turan Aİ, Çelik A (01 Temmuz 2026) Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 13 1 1–13.
IEEE
[1]A. İ. Turan ve A. Çelik, “Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces”, Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi, c. 13, sy 1, ss. 1–13, Tem. 2026, doi: 10.54365/adyumbd.1904572.
ISNAD
Turan, Ahmet İhsan - Çelik, Alper. “Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces”. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi 13/1 (01 Temmuz 2026): 1-13. https://doi.org/10.54365/adyumbd.1904572.
JAMA
1.Turan Aİ, Çelik A. Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 2026;13:1–13.
MLA
Turan, Ahmet İhsan, ve Alper Çelik. “Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces”. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi, c. 13, sy 1, Temmuz 2026, ss. 1-13, doi:10.54365/adyumbd.1904572.
Vancouver
1.Ahmet İhsan Turan, Alper Çelik. Comparative Evaluation of the Mechanical Properties of Brick Raw Materials Fired at Different High Temperatures: A Case Study of Erzincan and Tokat Provinces. Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi. 01 Temmuz 2026;13(1):1-13. doi:10.54365/adyumbd.1904572