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Farklı düzeylerdeki işık şiddetlerinin besleyici film tekniği ile yetiştirilen marul verimine etkisi

Yıl 2025, Cilt: 7 Sayı: 2, 13 - 23, 30.12.2025

Öz

Bu çalışmanın amacı, farklı düzeylerdeki ışık şiddetlerinin (PPFD, fotosentetik foton akı yoğunluğu) değerlerinin Besin Filmi Tekniği kullanılarak (Nutrient Film Technique, NFT) yetiştirilen ‘Maritima’ marul çeşidinin baş verimine etkisini belirlemektir. NFT sistemi, aydınlık olmaya atölye ortamında yürütülmüştür. Sistemin sehpası, Ø5*5’lik demir profil kullanılarak yapılmıştır. NFT yetiştirme kanalları olarak 75 mm çapında ve 300 cm uzunluğunda 3 adet PVC boru kullanılmıştır. Sehpa üzerindeki en alt boruya 1. boru, bir ortadakine 2. boru ve en üstündeki ise 3. boru olarak adlandırılmıştır. Her bir boru üzerine çapı 5 cm olan 14 delik 20 cm aralıklarla açılmıştır. Şaşırtma aşamasına gelmiş 42 marul fidesi, bu saksı sepetlere 22.03.2025 tarihinde yerleştirilmiş ve 20.05.2025 tarihinde ise marullar hasat edilmiştir. Otomasyon sistemi, marul beslemesinde tüm kontrol işlemlerini gerçekleştirmiştir. Üçüncü borunun 30 cm yukarısına 300 watt’lik 3 adet beyaz LED yerleştirilmiştir. Birinci, 2. ve 3. borudaki bitki yüzeylerinde ölçülen PPFD değerleri sırasıyla 160, 260 ve 320 µmol m-2s-1’dur. Deneme konuları 1. boru için FD160, 2. boru için FD260 ve 3. boru için FD320 olarak belirlenmiştir. Birinci, 2. ve 3. konularda yetişen bitkilerin ortalama boyu 21.25c±1.19, 23.88b±1.81 ve 25.75a±2.55, baş ağırlıkları ise sırasıyla 155.41c±66.73, 333.10b±41.69 ve 561.75a±95.84 g olarak belirlenmiştir. Sonuç olarak aydınlatma randımanı yüksek olan LED’den elde edilen PPFD değerleri 160’dan 320 µmolm-2s-1’ye kadar arttıkça marulun boyu ve ağırlığı ile baş ve kök ağırlıkları da artmıştır. Bu sonuçlara göre artan ışık şiddeti fotosentezi arttırmakta, fotosentezin artmasıyla marulun verim ve verim unsurları da artmaktadır.

Etik Beyan

Gereksiz

Destekleyen Kurum

Yok

Teşekkür

yok

Kaynakça

  • Aydın, H. (2018). Akuaponik sistemlerde kıvırcık marul (Lactuca sativa) yetiştiriciliği. Ege Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Yetiştiriciliği Anabilim Dalı, Yayımlanmamış Yüksek Lisans Tezi, 76.
  • Barbosa, G.L., Almeida Gadelha, F.D., Kublik, N., Proctor, A., Reichelm, L., Weissinger, E., Wohlleb, G.M. ve Halden, R.U. (2015). Comparison of land, water, and energy requirements of lettuce grown using hydroponic vs. conventional agricultural methods. Int. J. Environ. Res. Public Health 12, 6879–6891. https://doi.org/ 10.3390/ijerph120606879.
  • Borowski, E., Michalek, S., Rubinowska, K., Hawrylak-Nowak, B. ve Grudzinski, W. (2015). The effects of light quality on photosynthetic parameters and yield of lettuce plants. Acta Scientiarum Polonorum. Hortorum Cultus, 14(5).
  • Bourget, C. M. (2008). An introduction to light-emitting diodes. HortScience, 43(7), 1944-1946.
  • Dar, N.A., Shah, I.A., Bhat, G.A., Makhdoomi, M.A., Iqbal, B., Rafiq, R., Nisar, I., Bhat, A. B., Nabi, S., Masood, A., Shah, S.A., Lone, M.M., Zargar, S.A., Islami, F. ve Boffetta, P. (2013). Socioeconomic status and esophageal squamous cell carcinoma risk in Kashmir, India. Cancer Sci. 104:1231–1236. https://doi.org/10.1111/cas.12210.
  • Dutta Gupta, S. ve Agarwal, A. (2017). Artificial lighting system for plant growth and development: Chronological advancement, working principles, and comparative assessment. In Light emitting diodes for agriculture: smart lighting (pp. 1-25). Singapore: Springer Singapore.
  • Fu, W., Li, P. ve Wu, Y. (2012). Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce. Scientia Horticulturae, 135:45-51.
  • Gençoğlan, C. ve Gençoğlan, S. (2018). Comice armut (Pyrus Communis L.) çeşidinin bitki su stres indeksi (CWSI)-verim ilişkisinin belirlenmesi. Mediterranean Agricultural Sciences, 31(3):275-281.
  • Gonnella, M., Serio, F., Conversa, G. ve Santamaria, P. (2002). Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements. In VI International Symposium on Protected Cultivation in Mild Winter Climate: Product and Process Innovation 614 (pp. 687-692).
  • Goins, G. D., Ruffe, L. M., Cranston, N. A., Yorio, N. C., Wheeler, R. M. ve Sager, J. C. (2001). Salad crop production under different wavelengths of red light-emitting diodes (LEDs) (No. 2001-01-2422). SAE Technical Paper.
  • Hanks, RJ.,.lisson, D.v., Hurst, RL. ve Hubbard, K.G. (1980). Statistical Analysis of Results from Irrigation Experiments Using The Line-Source Sprinkler System, Soil Sci. Soc. Am. J., 44:886-888.
  • Kaiser C. ve Ernst M. (2012). Hydroponic lettuce. Univ. Ky. Coll. Agric., Food Environ.. https ://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/hydrolettuce.pdf.
  • Kang, J. H., Krishna Kumar, S., Atulba, S. L. S., Jeong, B. R. ve Hwang, S. J. (2013). Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system. Horticulture, Environment, and Biotechnology, 54(6):501-509.
  • Kelly, N., Choe, D., Meng, Q. ve Runkle, E. S. (2020). Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod. Scientia Horticulturae, 272, 109565.
  • Legendre, R. ve van Iersel, M.W. (2021). Supplemental Far-Red Light Stimulates Lettuce Growth: Disentangling Morphological and Physiological Effects. Plants 10, 166. https://doi.org/10.3390/ plants10010166.
  • McCree, K. J. (1972). Test of current definitions of photosynthetically active radiation against leaf photosynthesis data. Agric. Meteorol., 10: 443-453.
  • Nicole, C. C. S., Charalambous, F., Martinakos, S., Van De Voort, S., Li, Z., Verhoog, M. ve Krijn, M. P. C. M. (2016). Lettuce growth and quality optimization in a plant factory. In VIII International Symposium on Light in Horticulture 1134 (pp. 231-238).
  • Okudur, E. (2018). Durgun su kültüründe yetiştirilen marulda üç farklı şekilde verilen gübrelemenin verim ve kaliteye etkisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi 1. Uluslararası Tarımsal Yapılar ve Sulama Kongresi Özel Sayısı, 394-399.
  • Olle, M. ve Viršile, A. (2013). The effects of light-emitting diode lighting on greenhouse plant growth and quality. Agricultural and food science, 22(2):223-234.
  • Oymak, E. (2018). Yapraktan uygulanan bazı mikro elementlerin su kültüründe yetiştirilen renkli marullarda yaprak renklenmesi ve verimlilik üzerine etkileri. Akdeniz Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, Yayımlanmamış Yüksek Lisans Tezi, 49.
  • Sala, F. C. ve Costa, C. P. (2012). Retrospectiva e tendência da alfacicultura brasileira. Horticultura Brasileira, v.30, p.187-194. http:// dx.doi.org/10.1590/S0102-05362012000200002
  • Savvas, D. (2003). Hydroponics: a modern technology supporting the application of integrated crop management in greenhouse. J. Food Agric. Environ. 1:80–86.
  • Sebitosi, A. B. ve Pillay, P. (2007). New technologies for rural lighting in developing countries: White LEDs. IEEE Transactions on Energy Conversion, 22(3):674-679.
  • Silva, E. M., Lima, C. J. G. S., Duarte, S. N., Barbosa, F. S. ve Maschio, R. (2013). Níveis de salinidade e manejo da fertirrigação sobre características da berinjela cultivada em ambiente protegido. Revista Ciência Agronômica, v.44, p.150-158. http://dx.doi.org/10.1590/ S1806-66902013000100019
  • Texier W. (2017). Hydroponics for everybody; All the skills and tools you need to grow food without soil. New Society Publishers.
  • Thomas, T., Biradar, M. S., Chimmad, V. P. ve Janagoudar, B. S. (2021). Growth and physiology of lettuce (Lactuca sativa L.) cultivars under different growing systems. Plant Physiology Reports, 26(3):526-534. TUİK, (2025). Sebze ürünleri üretim miktarları.
  • Voudoukis, N. ve Oikonomidis, S. (2017). Inverse square law for light and radiation: A unifying educational approach. European Journal of Engineering and Technology Research, 2(11):23-27.
  • Wani, M.A., Jan, F.A., Khan, N.A., Pandita, K.K., Khurshid, R. ve Khan, S.H., (2014). Cancer trends in Kashmir; Common types, site incidence and demographic profiles: national Cancer Registry 2000-2012. Indian J. Cancer 51:133–137. https://doi.org/10.4103/ 0019-509X.138188.
  • Zha, L., Liu, W., Zhang, Y., Zhou, C. ve Shao, M. (2019). Morphological and physiological stress responses of lettuce to different intensities of continuous light. Frontiers in Plant Science, 10, 1440.
  • Zhou, J., Li, P. ve Wang, J. (2022). Effects of light intensity and temperature on the photosynthesis characteristics and yield of lettuce. Horticulturae, 8(2), 178.

Effect of different light intensities on lettuce yield grown with nutrient film technique

Yıl 2025, Cilt: 7 Sayı: 2, 13 - 23, 30.12.2025

Öz

The aim of this study was to determine the effects of different light intensities (PPFD, photosynthetic photon flux density) on head yield of the 'Maritima' lettuce variety grown using the Nutrient Film Technique (NFT). The NFT system was implemented in a well-lit workshop environment. The system stand was constructed using a Ø5x5 steel profile. Three PVC pipes, each 75 mm in diameter and 300 cm long, were used as NFT growing channels. The bottom pipe on the stand was designated pipe 1, the middle pipe was designated pipe 2, and the top pipe was designated pipe 3. Fourteen holes, each 5 cm in diameter, were drilled on each pipe, spaced 20 cm apart. Forty-two lettuce seedlings that had reached the transplanting stage were placed in these potted baskets on 22.3.2025, and the lettuces were harvested on 20.4.2025. The automation system performed all control operations during lettuce feeding. 3 white LEDs of 300 watts were placed 30 cm above the third tube. PPFD values measured on plant surfaces in the first, 2nd and 3rd tubes were 160, 260 and 320 µmol m-2s-1, respectively. The experimental subjects were determined as FD160 for tube 1, FD260 for tube 2 and FD320 for tube 3. The average heights of plants grown in the first, 2nd and 3rd subjects were 21.25c±1.19, 23.88b±1.81 and 25.75a±2.55, and head weights were determined as 155.41c±66.73, 333.10b±41.69 and 561.75a±95.84 g, respectively. As a result, as PPFD values obtained from high-efficiency LEDs increased from 160 to 320 µmolm-2s-1, lettuce length and weight, as well as head and root weights, also increased. These results indicate that increasing light intensity increases photosynthesis, and with increased photosynthesis, lettuce yield and yield components also increase.

Etik Beyan

yok

Destekleyen Kurum

yok

Teşekkür

yok

Kaynakça

  • Aydın, H. (2018). Akuaponik sistemlerde kıvırcık marul (Lactuca sativa) yetiştiriciliği. Ege Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Yetiştiriciliği Anabilim Dalı, Yayımlanmamış Yüksek Lisans Tezi, 76.
  • Barbosa, G.L., Almeida Gadelha, F.D., Kublik, N., Proctor, A., Reichelm, L., Weissinger, E., Wohlleb, G.M. ve Halden, R.U. (2015). Comparison of land, water, and energy requirements of lettuce grown using hydroponic vs. conventional agricultural methods. Int. J. Environ. Res. Public Health 12, 6879–6891. https://doi.org/ 10.3390/ijerph120606879.
  • Borowski, E., Michalek, S., Rubinowska, K., Hawrylak-Nowak, B. ve Grudzinski, W. (2015). The effects of light quality on photosynthetic parameters and yield of lettuce plants. Acta Scientiarum Polonorum. Hortorum Cultus, 14(5).
  • Bourget, C. M. (2008). An introduction to light-emitting diodes. HortScience, 43(7), 1944-1946.
  • Dar, N.A., Shah, I.A., Bhat, G.A., Makhdoomi, M.A., Iqbal, B., Rafiq, R., Nisar, I., Bhat, A. B., Nabi, S., Masood, A., Shah, S.A., Lone, M.M., Zargar, S.A., Islami, F. ve Boffetta, P. (2013). Socioeconomic status and esophageal squamous cell carcinoma risk in Kashmir, India. Cancer Sci. 104:1231–1236. https://doi.org/10.1111/cas.12210.
  • Dutta Gupta, S. ve Agarwal, A. (2017). Artificial lighting system for plant growth and development: Chronological advancement, working principles, and comparative assessment. In Light emitting diodes for agriculture: smart lighting (pp. 1-25). Singapore: Springer Singapore.
  • Fu, W., Li, P. ve Wu, Y. (2012). Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce. Scientia Horticulturae, 135:45-51.
  • Gençoğlan, C. ve Gençoğlan, S. (2018). Comice armut (Pyrus Communis L.) çeşidinin bitki su stres indeksi (CWSI)-verim ilişkisinin belirlenmesi. Mediterranean Agricultural Sciences, 31(3):275-281.
  • Gonnella, M., Serio, F., Conversa, G. ve Santamaria, P. (2002). Yield and quality of lettuce grown in floating system using different sowing density and plant spatial arrangements. In VI International Symposium on Protected Cultivation in Mild Winter Climate: Product and Process Innovation 614 (pp. 687-692).
  • Goins, G. D., Ruffe, L. M., Cranston, N. A., Yorio, N. C., Wheeler, R. M. ve Sager, J. C. (2001). Salad crop production under different wavelengths of red light-emitting diodes (LEDs) (No. 2001-01-2422). SAE Technical Paper.
  • Hanks, RJ.,.lisson, D.v., Hurst, RL. ve Hubbard, K.G. (1980). Statistical Analysis of Results from Irrigation Experiments Using The Line-Source Sprinkler System, Soil Sci. Soc. Am. J., 44:886-888.
  • Kaiser C. ve Ernst M. (2012). Hydroponic lettuce. Univ. Ky. Coll. Agric., Food Environ.. https ://www.uky.edu/ccd/sites/www.uky.edu.ccd/files/hydrolettuce.pdf.
  • Kang, J. H., Krishna Kumar, S., Atulba, S. L. S., Jeong, B. R. ve Hwang, S. J. (2013). Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system. Horticulture, Environment, and Biotechnology, 54(6):501-509.
  • Kelly, N., Choe, D., Meng, Q. ve Runkle, E. S. (2020). Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod. Scientia Horticulturae, 272, 109565.
  • Legendre, R. ve van Iersel, M.W. (2021). Supplemental Far-Red Light Stimulates Lettuce Growth: Disentangling Morphological and Physiological Effects. Plants 10, 166. https://doi.org/10.3390/ plants10010166.
  • McCree, K. J. (1972). Test of current definitions of photosynthetically active radiation against leaf photosynthesis data. Agric. Meteorol., 10: 443-453.
  • Nicole, C. C. S., Charalambous, F., Martinakos, S., Van De Voort, S., Li, Z., Verhoog, M. ve Krijn, M. P. C. M. (2016). Lettuce growth and quality optimization in a plant factory. In VIII International Symposium on Light in Horticulture 1134 (pp. 231-238).
  • Okudur, E. (2018). Durgun su kültüründe yetiştirilen marulda üç farklı şekilde verilen gübrelemenin verim ve kaliteye etkisi. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi 1. Uluslararası Tarımsal Yapılar ve Sulama Kongresi Özel Sayısı, 394-399.
  • Olle, M. ve Viršile, A. (2013). The effects of light-emitting diode lighting on greenhouse plant growth and quality. Agricultural and food science, 22(2):223-234.
  • Oymak, E. (2018). Yapraktan uygulanan bazı mikro elementlerin su kültüründe yetiştirilen renkli marullarda yaprak renklenmesi ve verimlilik üzerine etkileri. Akdeniz Üniversitesi, Fen Bilimleri Enstitüsü, Bahçe Bitkileri Anabilim Dalı, Yayımlanmamış Yüksek Lisans Tezi, 49.
  • Sala, F. C. ve Costa, C. P. (2012). Retrospectiva e tendência da alfacicultura brasileira. Horticultura Brasileira, v.30, p.187-194. http:// dx.doi.org/10.1590/S0102-05362012000200002
  • Savvas, D. (2003). Hydroponics: a modern technology supporting the application of integrated crop management in greenhouse. J. Food Agric. Environ. 1:80–86.
  • Sebitosi, A. B. ve Pillay, P. (2007). New technologies for rural lighting in developing countries: White LEDs. IEEE Transactions on Energy Conversion, 22(3):674-679.
  • Silva, E. M., Lima, C. J. G. S., Duarte, S. N., Barbosa, F. S. ve Maschio, R. (2013). Níveis de salinidade e manejo da fertirrigação sobre características da berinjela cultivada em ambiente protegido. Revista Ciência Agronômica, v.44, p.150-158. http://dx.doi.org/10.1590/ S1806-66902013000100019
  • Texier W. (2017). Hydroponics for everybody; All the skills and tools you need to grow food without soil. New Society Publishers.
  • Thomas, T., Biradar, M. S., Chimmad, V. P. ve Janagoudar, B. S. (2021). Growth and physiology of lettuce (Lactuca sativa L.) cultivars under different growing systems. Plant Physiology Reports, 26(3):526-534. TUİK, (2025). Sebze ürünleri üretim miktarları.
  • Voudoukis, N. ve Oikonomidis, S. (2017). Inverse square law for light and radiation: A unifying educational approach. European Journal of Engineering and Technology Research, 2(11):23-27.
  • Wani, M.A., Jan, F.A., Khan, N.A., Pandita, K.K., Khurshid, R. ve Khan, S.H., (2014). Cancer trends in Kashmir; Common types, site incidence and demographic profiles: national Cancer Registry 2000-2012. Indian J. Cancer 51:133–137. https://doi.org/10.4103/ 0019-509X.138188.
  • Zha, L., Liu, W., Zhang, Y., Zhou, C. ve Shao, M. (2019). Morphological and physiological stress responses of lettuce to different intensities of continuous light. Frontiers in Plant Science, 10, 1440.
  • Zhou, J., Li, P. ve Wang, J. (2022). Effects of light intensity and temperature on the photosynthesis characteristics and yield of lettuce. Horticulturae, 8(2), 178.
Toplam 30 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Biyosistem
Bölüm Araştırma Makalesi
Yazarlar

Cafer Gençoğlan 0000-0002-4559-4354

Serpil Gençoğlan 0000-0002-7390-8365

Gönderilme Tarihi 16 Eylül 2025
Kabul Tarihi 26 Ekim 2025
Yayımlanma Tarihi 30 Aralık 2025
Yayımlandığı Sayı Yıl 2025 Cilt: 7 Sayı: 2

Kaynak Göster

APA Gençoğlan, C., & Gençoğlan, S. (2025). Farklı düzeylerdeki işık şiddetlerinin besleyici film tekniği ile yetiştirilen marul verimine etkisi. AgriTR Science, 7(2), 13-23.