Araştırma Makalesi

Effect of Nanopriming on emergence and seedling characteristics in parsley seeds

Cilt: 7 Sayı: 2 30 Aralık 2025
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Effect of Nanopriming on emergence and seedling characteristics in parsley seeds

Öz

This study aims to prevent problems encountered by farmers during parsley cultivation and to determine the effectiveness of nanotechnology-based treatments, which are considered a new approach to sustainable agricultural practices. A total of 16 treatments were used in the study: a control and priming treatments (hydropriming, zinc priming, and zinc oxide nanopriming) with and without additives. After the treatments, the seeds were planted in the field. While the emergence rate of the control group was 18% at 45 days after planting, the highest emergence rate among treatments was 36% for the ferula-doped nanopriming treatments. Based on seedling measurements, it was observed that ferula- and magnesium-doped nanopriming treatments had a positive effect on seedling quality. When the yield calculation of the treatments under field conditions was performed, it was determined that the zinc oxide-doped, Ferula-doped, and magnesium-doped nanopriming treatments had the highest harvest efficiency.

Anahtar Kelimeler

Kaynakça

  1. Adhikary, S., Biswas, B., Chakraborty, D., Timsina, J., Pal, S., Chandra Tarafdar, J., & Roy, S. (2022). Seed priming with selenium and zinc nanoparticles modifies germination, growth, and yield of direct-seeded rice (Oryza sativa L.). Scientific Reports, 12(1), 7103. https://doi.org/10.1038/s41598-022-11307-4
  2. Akkaya, A., Sarıkaya, E. K., Kahveci, O., Aydın, R., Şahin, B., & Ayyıldız, E. (2024). Hyaluronic acid mediated ZnO-NPs: In relation to electrical and photocatalytic activity for dye degradation. Journal of Alloys and Compounds, 1005, 175861. https://doi.org/10.1016/j.jallcom.2024.175861
  3. Caser, M., Percivalle, N. M., & Cauda, V. (2024). The application of micro-and nano-sized zinc oxide particles differently triggers seed germination in Ocimum basilicum L., Lactuca sativa L., and Lepidium sativum L. under controlled conditions. Horticulturae, 10(6), 575. https://doi.org/10.3390/horticulturae10060575
  4. da Silva, A. L. B. R., de Barros, M. F. L., Foshee, W., Candian, J. S., & Diaz-Perez, J. C. (2022). Priming strategies for parsley seedling production. HortScience, 57(9), 1086-1091. https://doi.org/10.21273/HORTSCI16675-22
  5. de Oliveira, S. F., da Costa, D. S., Mello, S. D. C., Novembre, A. D. D. L., & Gomes-Junior, F. G. (2013). Germination of parsley seeds influenced by mericarps color and internal morphology. Horticultura Brasileira, 31, 231-235. https://doi.org/10.1590/S0102-05362013000200009
  6. Dehkourdi, E. H., & Mosavi, M. (2013). Effect of anatase nanoparticles (TiO2) on parsley seed germination (Petroselinum crispum) in vitro. Biological Trace Element Research, 155(2), 283-286. https://doi.org/10.1007/s12011-013-9788-3
  7. Dursun, A., & Ekinci, M. (2010). Effects of different priming treatments and priming durations on germination percentage of parsley (Petroselinum crispum L.) seeds. Agricultural Sciences, 1(01), 17-23. https://doi.org/10.4236/as.2010.11003
  8. Echeverría-Pérez, E. G., Cruz-López, V., Herrera-Rivera, R., Romellón-Cerino, M. J., Rosas-Diaz, J., & Cruz-Martínez, H. (2025). Recent developments of nanomaterials in crop growth and production: The case of the tomato (Solanum lycopersicum). Agronomy, 15(7), 1716. https://doi.org/10.3390/agronomy15071716

Ayrıntılar

Birincil Dil

İngilizce

Konular

Sebze Yetiştirme ve Islahı

Bölüm

Araştırma Makalesi

Yayımlanma Tarihi

30 Aralık 2025

Gönderilme Tarihi

31 Ekim 2025

Kabul Tarihi

28 Kasım 2025

Yayımlandığı Sayı

Yıl 2025 Cilt: 7 Sayı: 2

Kaynak Göster

APA
Özmen, K., Şahin, B., & Mavi, K. (2025). Effect of Nanopriming on emergence and seedling characteristics in parsley seeds. AgriTR Science, 7(2), 29-40. https://izlik.org/JA35HZ43GR
AMA
1.Özmen K, Şahin B, Mavi K. Effect of Nanopriming on emergence and seedling characteristics in parsley seeds. AgriTR Science. 2025;7(2):29-40. https://izlik.org/JA35HZ43GR
Chicago
Özmen, Kübra, Bünyamin Şahin, ve Kazım Mavi. 2025. “Effect of Nanopriming on emergence and seedling characteristics in parsley seeds”. AgriTR Science 7 (2): 29-40. https://izlik.org/JA35HZ43GR.
EndNote
Özmen K, Şahin B, Mavi K (01 Aralık 2025) Effect of Nanopriming on emergence and seedling characteristics in parsley seeds. AgriTR Science 7 2 29–40.
IEEE
[1]K. Özmen, B. Şahin, ve K. Mavi, “Effect of Nanopriming on emergence and seedling characteristics in parsley seeds”, AgriTR Science, c. 7, sy 2, ss. 29–40, Ara. 2025, [çevrimiçi]. Erişim adresi: https://izlik.org/JA35HZ43GR
ISNAD
Özmen, Kübra - Şahin, Bünyamin - Mavi, Kazım. “Effect of Nanopriming on emergence and seedling characteristics in parsley seeds”. AgriTR Science 7/2 (01 Aralık 2025): 29-40. https://izlik.org/JA35HZ43GR.
JAMA
1.Özmen K, Şahin B, Mavi K. Effect of Nanopriming on emergence and seedling characteristics in parsley seeds. AgriTR Science. 2025;7:29–40.
MLA
Özmen, Kübra, vd. “Effect of Nanopriming on emergence and seedling characteristics in parsley seeds”. AgriTR Science, c. 7, sy 2, Aralık 2025, ss. 29-40, https://izlik.org/JA35HZ43GR.
Vancouver
1.Kübra Özmen, Bünyamin Şahin, Kazım Mavi. Effect of Nanopriming on emergence and seedling characteristics in parsley seeds. AgriTR Science [Internet]. 01 Aralık 2025;7(2):29-40. Erişim adresi: https://izlik.org/JA35HZ43GR