Eyes Don't Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants
Abstract
Consumer food choices are often treated as conscious decisions. However, recent evidence using eye-tracking methodology demonstrates that consumers' visual attention processes significantly influence their decision-making. This method is crucial for understanding the factors that affect consumers' gaze behavior. This research employs eye-tracking technology to investigate how consumers make food selections in fine-dining restaurants, focusing on unplanned choices. The study monitors consumers' menu examination processes using an eye-tracking device, identifying focal points such as gaze duration and fixation count. The findings reveal how consumers' eye movements guide their selection decisions. In particular, the visual presentation of the dish and familiarity with it have been shown to be influential in consumer preferences. In an experiment conducted with 25 participants, it was found that the most fixated-upon dish was not necessarily the one ordered, indicating that the intensity of focus and gaze behavior do not directly determine decisions. However, prior experience with the dishes strongly influenced the decision-making process. In this respect, the research critically examines the “attention = choice” assumption in eye-tracking studies. From an industry perspective, it demonstrates that simply captivating visuals are not enough; menu design must be integrated with customer experience management and familiarity strategies.
Keywords
Ethical Statement
Ethics committee approval was received from Atatürk University for the research. Approval number: E.88656144-000-2500068001
Thanks
The authors thank the review team.
References
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Details
Primary Language
English
Subjects
Tourism (Other)
Journal Section
Research Article
Authors
Early Pub Date
January 23, 2026
Publication Date
January 23, 2026
Submission Date
April 10, 2025
Acceptance Date
November 26, 2025
Published in Issue
Year 2026 Number: Advanced Online Publication
APA
Serçeoğlu, N., & Erkem, M. N. (2026). Eyes Don’t Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants. Advances in Hospitality and Tourism Research (AHTR), Advanced Online Publication. https://doi.org/10.30519/ahtr.1673497
AMA
1.Serçeoğlu N, Erkem MN. Eyes Don’t Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants. Advances in Hospitality and Tourism Research (AHTR). 2026;(Advanced Online Publication). doi:10.30519/ahtr.1673497
Chicago
Serçeoğlu, Neslihan, and Mehmet Necati Erkem. 2026. “Eyes Don’t Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants”. Advances in Hospitality and Tourism Research (AHTR), no. Advanced Online Publication. https://doi.org/10.30519/ahtr.1673497.
EndNote
Serçeoğlu N, Erkem MN (January 1, 2026) Eyes Don’t Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants. Advances in Hospitality and Tourism Research (AHTR) Advanced Online Publication
IEEE
[1]N. Serçeoğlu and M. N. Erkem, “Eyes Don’t Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants”, Advances in Hospitality and Tourism Research (AHTR), no. Advanced Online Publication, Jan. 2026, doi: 10.30519/ahtr.1673497.
ISNAD
Serçeoğlu, Neslihan - Erkem, Mehmet Necati. “Eyes Don’t Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants”. Advances in Hospitality and Tourism Research (AHTR). Advanced Online Publication (January 1, 2026). https://doi.org/10.30519/ahtr.1673497.
JAMA
1.Serçeoğlu N, Erkem MN. Eyes Don’t Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants. Advances in Hospitality and Tourism Research (AHTR). 2026. doi:10.30519/ahtr.1673497.
MLA
Serçeoğlu, Neslihan, and Mehmet Necati Erkem. “Eyes Don’t Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants”. Advances in Hospitality and Tourism Research (AHTR), no. Advanced Online Publication, Jan. 2026, doi:10.30519/ahtr.1673497.
Vancouver
1.Neslihan Serçeoğlu, Mehmet Necati Erkem. Eyes Don’t Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants. Advances in Hospitality and Tourism Research (AHTR). 2026 Jan. 1;(Advanced Online Publication). doi:10.30519/ahtr.1673497