Early Pub

Issue: Advanced Online Publication

Year: 2026

Research Article

Research Article

1. Helping and Tolerance Behaviour Among Malaysian Residents in Rural Tourism: The Mediating Role of Resident-Tourist Interaction Quality

Hasnizam Shaari , Norzieiriani Ahmad , Shahrin Saad , Yaty Sulaiman , Selvan Perumal , Johan Afendi Ibrahim , Pensri Jaroenwanit , Muhammad Alif Aiman Azman

Research Article

2. Tourism and Cultural Transformation in a Historic City: The Case of Antalya Old Town (Kaleiçi)

Nurşah Çokbankir Şengül , Ebru İçigen , Mevlüt Uyar

Research Article

3. Predicting Tourism Firms' Performance Indicators Using the Decision Tree Algorithms

Yeşim Helhel , Yıldırım Yılmaz , Abdullah Akgün

Research Article

4. Relations Among Variety-Seeking, Attitudes Toward Culinary Innovation, Gastronomic Image, and Behavioral Intentions: The Moderating Role of Social Media Use

Nurgül Boz

Research Article

5. From Aroma to Ambience: Leveraging Sensory Marketing in Traditional Restaurants

Hendra Sakti Putra Siagian , Hidayatna Putri

Research Article

6. Tourism-Oriented Restaurants: The Interplay of The Collective Tourist Gaze and Destination Gastronomy Strategies

Samet Ak , Oğuz Nebioğlu

Research Article

7. Distribution Mix Creation Using Data-Driven Market Segmentation

Stepan Chalupa , Martin Petricek

Research Article

8. Paying More for The Experience: The Role of Servicescape, Hedonic Value, and Well-Being in Coffee Shops

Ülker Can

Research Article

9. A Scale Development Study on the Expectation of a Disabled Friendly Hotel in the Context of Accessible Tourism

Ayşe Himmetoğlu , Beril Erkaya , Zeki Akıncı , Gülseren Yurcu , Edina Ajanovic , Gürkan Aybek , Didem Kutlu

Research Article

10. The Effect of Leadership Styles on Organisational Loneliness and Prosocial Service Behaviours in Hotels

Necip Özdemir , Oktay Emir

Research Article

11. Bibliometric Analysis of Publications on Recommender Systems in Tourism: Web of Science Case

Murat Çuhadar

Research Article

12. Eyes Don't Lie! Visual Preferences: Eye-Tracking Study on Unplanned Food Selections in Fine Dining Restaurants

Neslihan Serçeoğlu , Mehmet Necati Erkem

Research Article

13. Gen Z's Online Hotel Booking Intention Explored via SOR Framework

Karan Berry

Research Article

14. The Impact of In-Flight Food and Beverage Quality on Passenger Loyalty: The Roles of Brand Love and Price Reasonableness in Airline Travel

Canan Yılmaz Uz , Gizem Çapar

Page: 1-26

Research Article

15. Narratives on Heritage and Culture: What it Means for Place Studies and Brand Heritage

Melodena Stephens , Filareti Kotsi , Frederik Panz

Research Article

16. Digital and Locational Trade-offs in Tourism: Insights from Winery Engagement

Wil Martens


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