Araştırma Makalesi

Determination of the Effect of Indole Acetic Acid (IAA) Produced from Edible Mushrooms on Plant Growth and Development

Cilt: 2 Sayı: 2 31 Aralık 2021
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Determination of the Effect of Indole Acetic Acid (IAA) Produced from Edible Mushrooms on Plant Growth and Development

Abstract

In this study; from edible mushrooms Pleurotus eryngii, Pleurotus ostreatus, Pleurotus florida, Pleurotus sajor-caju and Pleurtotus citrinopleatus species IAA production amounts were determined and the obtained IAAs were obtained from bread wheat Triticum aestivum cv. Kirik. Its effect on fracture growth and development was investigated. The plants were grown at 22/20 oC for a total of 15 days. IAAs (1g/L) were applied to the roots on the applied and were harvested on the 15th day to be used as experimental material. Then, root-stem length, fresh-dry weight, protein, chlorophyll and sugar contents were determined. As a result of the measurements, it was observed that IAAs belonging to the genus Pleurotus applied exogenously affected plant growth and development positively.

Keywords

Teşekkür

Desteklerinden dolayı merhum Hocamız Prof. Dr. Ömer Faruk Algura teşekkürü bir borç biliriz.

Kaynakça

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Ayrıntılar

Birincil Dil

İngilizce

Konular

Yapısal Biyoloji

Bölüm

Araştırma Makalesi

Yazarlar

Yayımlanma Tarihi

31 Aralık 2021

Gönderilme Tarihi

20 Aralık 2021

Kabul Tarihi

27 Aralık 2021

Yayımlandığı Sayı

Yıl 2021 Cilt: 2 Sayı: 2

Kaynak Göster

EndNote
Tiryaki D, Gülmez Ö (01 Aralık 2021) Determination of the Effect of Indole Acetic Acid (IAA) Produced from Edible Mushrooms on Plant Growth and Development. Anatolian Journal of Biology 2 2 17–20.