EN
Determination of the Effect of Indole Acetic Acid (IAA) Produced from Edible Mushrooms on Plant Growth and Development
Abstract
In this study; from edible mushrooms Pleurotus eryngii, Pleurotus ostreatus, Pleurotus florida, Pleurotus sajor-caju and Pleurtotus citrinopleatus species IAA production amounts were determined and the obtained IAAs were obtained from bread wheat Triticum aestivum cv. Kirik. Its effect on fracture growth and development was investigated. The plants were grown at 22/20 oC for a total of 15 days. IAAs (1g/L) were applied to the roots on the applied and were harvested on the 15th day to be used as experimental material. Then, root-stem length, fresh-dry weight, protein, chlorophyll and sugar contents were determined.
As a result of the measurements, it was observed that IAAs belonging to the genus Pleurotus applied exogenously affected plant growth and development positively.
Keywords
Teşekkür
Desteklerinden dolayı merhum Hocamız Prof. Dr. Ömer Faruk Algura teşekkürü bir borç biliriz.
Kaynakça
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Ayrıntılar
Birincil Dil
İngilizce
Konular
Yapısal Biyoloji
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
31 Aralık 2021
Gönderilme Tarihi
20 Aralık 2021
Kabul Tarihi
27 Aralık 2021
Yayımlandığı Sayı
Yıl 2021 Cilt: 2 Sayı: 2