In this study; from edible mushrooms Pleurotus eryngii, Pleurotus ostreatus, Pleurotus florida, Pleurotus sajor-caju and Pleurtotus citrinopleatus species IAA production amounts were determined and the obtained IAAs were obtained from bread wheat Triticum aestivum cv. Kirik. Its effect on fracture growth and development was investigated. The plants were grown at 22/20 oC for a total of 15 days. IAAs (1g/L) were applied to the roots on the applied and were harvested on the 15th day to be used as experimental material. Then, root-stem length, fresh-dry weight, protein, chlorophyll and sugar contents were determined. As a result of the measurements, it was observed that IAAs belonging to the genus Pleurotus applied exogenously affected plant growth and development positively.
|Teşekkür||Desteklerinden dolayı merhum Hocamız Prof. Dr. Ömer Faruk Algura teşekkürü bir borç biliriz.|
|Yayımlanma Tarihi||31 Aralık 2021|
|Yayınlandığı Sayı||Yıl 2021, Cilt 2, Sayı 2|
|EndNote||%0 Anatolian Journal of Biology Determination of the Effect of Indole Acetic Acid (IAA) Produced from Edible Mushrooms on Plant Growth and Development %A Deniz Tiryaki , Özlem Gülmez %T Determination of the Effect of Indole Acetic Acid (IAA) Produced from Edible Mushrooms on Plant Growth and Development %D 2021 %J Anatolian Journal of Biology %P 2687-444X- %V 2 %N 2 %R %U|