Chemical Composition of Essential Oil From Aerial Parts of Lactuca serriola L

Öz

The volatile oil of the aerial part of Lactuca serriola L. was obtained by the hydro-distillation method for 3 hours with the Clevenger-type apparatus. The chemical composition of oils was determined by GC-MS analyses. Forty-three constituents were identified in oil (84.3%). Heneicosane (8.4%), (E)-β-ionone (6.5%), hexadecanoic acid (6.4%), hexahydrofarnesyl acetone (6.3%), tricosane (5.5%), heptacosane (5.5%), phytol (5.0%) and pentacosane (4.1%) were determined as main ingredients in the oil. The oil has saturated n-alkane derivatives as a dominant group. To the best of our knowledge, this is the first report on the chemical composition of volatile of L. serriola from Turkey.

Anahtar Kelimeler

• Lactuca serriola,essential oils,n-alkane derivatives

Kaynakça

1. Abd‐ElGawad, A. M., Elshamy, A. I., El‐Nasser El Gendy, A., Al‐Rowaily, S. L., Assaeed, A. M. (2019). Preponderance of oxygenated sesquiterpenes and diterpenes in the volatile oil constituents of Lactuca serriola L. revealed antioxidant and allelopathic activity. Chemistry & Biodiversity, 16(8), 1-9.
2. Altintas, A., Kosar, M., Kirimer, N., Baser, K. H. C., Demirci, B. (2006). Composition of the essential oils of Lycium barbarum and L. ruthenicum fruits. Chemistry of Natural Compounds, 42(1), 24-25.
3. Balogun, S. T., Stephenson, C., Oluwasoji, A., Akanmu, S. G., Jibrin, J. Antipseudomonal activity of aqueous and methanolic leaf extracts of Lactuca serriola Linn. (Astereceae). Journal of Chemistry and Chemical Engineering, 8, 157-162.
4. Başer, K. H. C., Özek, T., Demirci, B., Duman, H. (2000). Composition of the essential oil of Glaucosciadium cordifolium (Boiss.) Burtt et Davis from Turkey. Flavour and Fragrance Journal, 15(1), 45-46.
5. Başer, K. H. C., Demirci, B., Tabanca, N., Özek, T., Gören, N. (2001). Composition of the essential oils of Tanacetum armenum (DC.) Schultz Bip., T. balsamita L., T. chiliophyllum (Fisch. & Mey.) Schultz Bip. var. chiliophyllum and T. haradjani (Rech. fil.) Grierson and the enantiomeric distribution of camphor and carvone. Flavour and Fragrance Journal, 16(3), 195-200.
6. Baser, K. H. C., Demirci, B., Özek, T., Akalin, E., Özhatay, N. (2002). Micro-distilled volatile compounds from Ferulago species growing in western Turkey. Pharmaceutical Biology, 40(6), 466-471.
7. Davis, P. H. (1975). Flora of Turkey and the East Aegean Islands. Vol. 5. Edinburgh: University of Edinburgh Press, 295-311.
8. Demirci, B., Başer, K. H. C., Tümen, G. (2002). Composition of the essential oil of Salvia aramiensis Rech. fil. growing in Turkey. Flavour and Fragrance Journal, 17(1), 23-25.

9. Demirci, B., Baser, K. H. C., Dadandi, M. Y. (2006). Composition of the essential oils of Phlomis rigida Labill. and P. samia L. Journal of Essential Oil Research, 18(3), 328-331.
10. Demirci, B., Yasdikcioglu, G. K., Baser, K. H. C. (2013). Sesquiterpene hydrocarbons of the essential oil of Actinolema macrolema Boiss. Turkish Journal of Chemistry, 37(6), 917-926.
11. Dogan, Y., Baslar, S., Ay, G., Mert, H. H. (2004). The use of wild edible plants in western and central Anatolia (Turkey). Economic Botany, 58(4), 684-690.
12. Elsharkawy, E., Alshathly, M. (2013). Anticancer activity of Lactuca steriolla growing under dry desert condition of Northern Region in Saudi Arabia. J Nat Sci, 3(2), 5-18.
13. Elsharkawy, E., Alshathly, M., Helal, M. (2014). Anti-inflammatory and chemical composition of two plants family Asteraceae growing in Saudi Arabia. J Chem Chem Eng, 8(2), 157-162.
14. Erdemoglu, N., Sener, B., Demirci, B., Baser, K. H. C. (2003). The glycosidically bound volatile compounds of Taxus baccata. Chemistry of Natural Compounds, 39(2), 195-198.
15. Janbaz, K. H., Latif, M. F., Saqib, F., Imran, I., Zia-Ul-Haq, M., De Feo, V. (2013). Pharmacological effects of Lactuca serriola L. in experimental model of gastrointestinal, respiratory, and vascular ailments. Evidence-Based Complementary and Alternative Medicine, 1-9. Doi: 10.1155/2013/304394
16. Kaya, A., Başer, K. H. C., Koca, F. (1999). Essential oils of Acinos troodi (Post) Leblebici subsp. vardaranus Leblebici and subsp. grandiflorus Hartvig & Strid. Flavour and Fragrance Journal, 14(1), 50-54.
17. Kirimer, N., Tabanca, N., Özek, T., Tümen, G., Baser, K. H. C. (2000). Essential oils of annual Sideritis species growing in Turkey. Pharmaceutical Biology, 38(2), 106-111.
18. Kürkçüoğlu, M., Demirci, B., Tabanca, N., Özek, T., Başer, K. H. C. (2003). The essential oil of Achillea falcata L. Flavour and Fragrance Journal, 18(3), 192-194.
19. Mojab, F., Kamalinejad, M., Ghaderi, N., Vahidipour, H. R. (2010). Phytochemical screening of some species of Iranian plants. Iranian Journal of Pharmaceutical Research, 2, 77-82.
20. Moronkola, D. O., Ogunwande, I. A., Başer, K. H. C., Ozek, T., Ozek, G. (2009). Essential oil composition of Gmelina arborea Roxb., Verbenaceae, from Nigeria. Journal of Essential Oil Research, 21(3), 264-266.
21. Paolini, J., Tomi, P., Bernardini, A. F., Bradesi, P., Casanova, J., Kaloustian, J. (2008). Detailed analysis of the essential oil from Cistus albidus L. by combination of GC/RI, GC/MS and 13C-NMR spectroscopy. Natural Product Research, 22(14), 1270-1278. Doi: 10.1080/14786410701766083
22. Polatoglu, K., Sen, A., Bulut, G., Bitis, L., Gören, N. (2014). Essential oil composition of Centaurea stenolepi Kerner from Turkey. Journal of Essential Oil Bearing Plants, 17(6), 1268-1278.
23. Polatoğlu, K., Servi, H., Özçınar, Ö., Nalbantsoy, A., Gücel, S. (2017). Essential oil composition of endemi Arabis purpurea Sm. & Arabis cypria Holmboe (Brassicaceae) from Cyprus. Journal of Oleo Science, 1-6. Doi: 10.5650/jos.ess16011
24. Tabanca, N., Demirci, B., Ozek, T., Kirimer, N., Baser, K. H. C., Bedir, E., Wedge, D. E. (2006). Gas chromatographic–mass spectrometric analysis of essential oils from Pimpinella species gathered from Central and Northern Turkey. Journal of Chromatography A, 1117(2), 194-205.
25. Tuzlacı E. (2016). Türkiye Bitkileri Geleneksel İlaç Rehberi, 1st Ed., Istanbul Tıp Kitabevleri.
26. Viegas, M. C., Bassoli, D. G. (2007). Linear retention index for characterization of volatile compounds in soluble coffee using GC-MS and HP-Innowax column. Química Nova, 30(8), 2031-2034.