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Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın canlı ağırlık üzerine etkileri

Yıl 2015, Cilt: 28 Sayı: 1, 39 - 43, 01.06.2015

Öz

Bu çalışmada etlik piliçlerde kuluçka gelişiminin erken ve geç embriyonik dönemlerinde yapılan yüksek ısıl uygulamanın canlı ağırlığa olan etkilerin belirlenmesi amaçlanmıştır. Bu amaçla kontrol grubu yumurtalarına 19. güne kadar olan gelişim dönemi boyunca optimum kuluçka koşulları (37.5 oC sıcaklık ve % 55 nem) uygulanmıştır. Kuluçkanın erken (8-10. günler) ve geç embriyonik (16-18. günler) dönemlerinde ise yumurtalara günlük 3 saat süreyle (12.00-15.00), 41 oC sıcaklık ve % 65 nem uygulanmıştır. Uygulama grupları arasında canlı ağırlıklar bakımından çıkış ağırlıkları hariç diğer haftalarda önemli düzeyde farklılık bulunmuş olup denemenin sonunda geç embriyonik dönemde ısıl uygulama yapılan gruba ait piliçler en yüksek canlı ağırlığa (1569.30±21.21g) sahip olmuştur. Cinsiyetler arasında da önemli düzeyde farklılık saptanmış olup erkekler (1632.67±19.91g) dişilerden (1457.60±14.25 g) daha yüksek canlı ağırlığa ulaşmıştır.

Kaynakça

  • Akşit M, Yalçın S, Yenisey Ç, Özdemir D (2010) Brooding temperatures for chicks acclimated to heat during incubation: effects on post-hatch intestinal development and body weight under heat stress. British Poultry Science 51: 444-452.
  • Alkan S, Mutaf S (2008) Farklı sıcaklık ve nem koşullarının farklı genotiplerdeki etlik piliçlerin vücut sıcaklıklarına ve canlı ağırlıklarına etkileri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 21: 45-54.
  • Baéza E, Arnould C, Jlali M, Chartrin P, Gigaud V, Mercerand F, Durand C, Méteau K, Le Bihan-Duval E, Berri C (2012) Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results. Journal of Animal Science 90: 2003-2013.
  • Collin, A, Berri C, Tesseraud S, Rodon FE, Skiba-Cassy S, Crochet S, Duclos MJ, Rideau N, Tona K, Buyse J, Bruggeman V, Decuypere E, Picard M, Yahav S (2007) Effects of thermal manipulation during early and late embryogenesis on thermotolerance and breast muscle characteristics in broiler chickens. Poultry Science 86: 795-800.
  • Decuypere E, Bruggeman V (2007) The endocrine interface of environmental and egg factors affecting chick quality. Poultry Science 86: 1037-1042.
  • De Oliveira JE, Uni Z, Ferket PR (2008) Important metabolic pathways in poultry embryos prior to hatch. World’s Poultry Science Journal 64: 488-499.
  • Günal M (2012) The effects of early-age thermal manipulation and daily short-term fasting on performance and body temperatures in broiler exposed to heat stress. Journal of Animal Physiology and Animal Nutrition 97:854-860.
  • Halle I, Tzschentke B (2011) Influence of temperature manipulation during the last 4 days of incubation on hatching results, post-hatching performance and adaptability to warm growing conditions in broiler chickens. Poultry Science 48: 97-105.
  • Hulet R, Gladys D, Hill D, Meijerhof R, El-Shiekh T (2007) Influence of eggshell embryonic incubation temperature and broiler breeder flock age on posthatch growth performance and carcass characteristics. Poultry Science 86: 408-412.
  • Leksrisompong N, Romero-Sanchez H, Plumstead PW, Brannan KE, Brake J (2009) Broiler incubation. 2.Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth. Poultry Science 88: 1321-1329.
  • Lourens A (2008) Embryo temperature during incubation: practice and theory. PhD Thesis, Wageningen University, The Netherlands, 123 p.
  • Molenaar R, Hullet R, Meijerhof R, Maatjens CM, Kemp B, Van Den Brand H (2011) High eggshell temperatures during incubation decrease growth performance and increase the incidence of ascites in broiler chickens. Poultry Science 90: 624-632.
  • Moraes VMB, Malheiros RD, Bruggeman V, Collin A, Tona K, Van As P, Onagbesan OM, Buyse J, Decuypere E, Macari M (2004) The effect of thermal conditioning during incubation on embryo physiological parameters and its relationship to thermotolerance in adult broiler chickens. Journal of Thermal Biology 29: 55-61.
  • Narinç D, Aksoy T, İlaslan Çürek D, Karaman E (2007) Farklı gelişme hızına sahip etlik piliçlerde büyümenin analizi. Hayvancılık Araştırma Dergisi 17: 1–8.
  • Nichelmann M (2004) Perinatal epigenetic temperature adaptation in avian species: comparison of turkey and muscovy duck. Journal of Thermal Biology 29: 613-619.
  • Piestun Y, Halevy O, Shinder D, Ruzal M, Druyanand S, Yahav S (2011) Thermal manipulations during broiler embryogenesis improves post hatch performance under hot conditions. Journal of Thermal Biology 36: 469-474.
  • Sas (2009) SAS/STAT User’s Guide, Version 9.1.3. SAS Institute Inc., Cary, NC.
  • Tzschentke B, Basta D, Nichelmann M (2001) Epigenetic temperature adaptation in birds: peculiarities and similarities in comparison to acclimation. Nervus Biomedical Science 1: 26-31.
  • Warriss PD (2010) Meat science. In An introductory text, pp. 234. Oxford: CABI, N. Y.
  • Werner C, Wecke C, Liebert F, Wicke M (2010) Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers. Animal 4: 810-816.
  • Willemsen H, Li Y, Willems E, Franssens L, Wang Y, Decuypere E, Evaraert N (2011) Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process. Poultry Science 90: 1302-1312.
  • Yahav S (2000) Domestic fowl-strategies to confront environmental conditions. Avian Poultry Biology Reviews 11: 81-95.
  • Yahav S, Collin A, Shinder D, Picard M (2004a) Thermal manipulations during broiler chick embryogenesis: Effects of timing and temperature. Poultry Science 83: 1959–1963.
  • Yahav S, Sasson Rath R, Shinder D (2004b) The effect of thermal manipulations during embryogenesis of broiler chicks (Gallus domesticus) on hatchability, body weight and thermoregulation after hatch. Journal of Thermal Biology 29: 245-50.
  • Yalçın S, Özkan S, Türkmut L, Siegel PB (2001) Responses to heat stress in commercial and local broiler stocks.1. Performance traits. British Poultry Science 42: 149-152.
  • Yalçın S, Molayoğlu HB, Baka M, Genin O, Pines M (2007) Effect of temperature during the incubation period on tibial growth plate chondrocyte differentiation and incidence of tibial dyschondroplasia. Poultry Science 86: 1772-1783.
  • Yalçın S, Babacanoğlu E, Güler HC, Akşit M (2010) Effects of incubation temperature on hatching and carcass performance of broilers.World's Poultry Science Journal 66: 87-93.

Determination of nutrition status of greenhouse tomato plants (Solanum lycopersicum L.) grown in fall season in Antalya (Central district)

Yıl 2015, Cilt: 28 Sayı: 1, 39 - 43, 01.06.2015

Öz

This study was carried out to investigate the nutritional status of tomato plants grown in fall season in greenhouses in central district of Antalya. For this purpose, soil samples were collected in beginning of growing period and leaf samples in the middle of the growing period were collected from 24 tomato greenhouse. pH, EC, CaCO3, organic matter, texture, total N, available P, exchangeable K, Ca, Mg, available Fe, Zn, Mn and Cu in soil samples and N, P, K, Ca, Mg, Fe, Zn, Mn and Cu in leaf samples were analyzed. While most of the soil samples were highly calcareous and had high pH for tomato growing, the textures were found to be suitable. Soil samples were mostly poor in organic matter and classified as no salty, slight and medium salty. The total N, available P, exchangeable K, Ca, Mg and available Fe, Zn, Mn, Cu contents of the soil samples were generally sufficient. Although the contents of N, P, Ca and Mg were generally sufficient levels in plants, K content was determined to be insufficient. While most of the samples have sufficient amount of micro-nutrients (Fe, Zn, Mn and Cu), some of them was determined to be deficient, especially Fe (% 45.8) and Zn (% 29.4). Imbalanced N:K ratio in tomato plants was found to be important problem that should be addressed to improve fruit quality. The similarity between data obtained from the present and previous reveals repeated deficiencies in tomato cultivation in Antalya Province. This situation indicates that leaf analysis is not adequately made use of in fertilization practices.

Kaynakça

  • Akşit M, Yalçın S, Yenisey Ç, Özdemir D (2010) Brooding temperatures for chicks acclimated to heat during incubation: effects on post-hatch intestinal development and body weight under heat stress. British Poultry Science 51: 444-452.
  • Alkan S, Mutaf S (2008) Farklı sıcaklık ve nem koşullarının farklı genotiplerdeki etlik piliçlerin vücut sıcaklıklarına ve canlı ağırlıklarına etkileri. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi 21: 45-54.
  • Baéza E, Arnould C, Jlali M, Chartrin P, Gigaud V, Mercerand F, Durand C, Méteau K, Le Bihan-Duval E, Berri C (2012) Influence of increasing slaughter age of chickens on meat quality, welfare, and technical and economic results. Journal of Animal Science 90: 2003-2013.
  • Collin, A, Berri C, Tesseraud S, Rodon FE, Skiba-Cassy S, Crochet S, Duclos MJ, Rideau N, Tona K, Buyse J, Bruggeman V, Decuypere E, Picard M, Yahav S (2007) Effects of thermal manipulation during early and late embryogenesis on thermotolerance and breast muscle characteristics in broiler chickens. Poultry Science 86: 795-800.
  • Decuypere E, Bruggeman V (2007) The endocrine interface of environmental and egg factors affecting chick quality. Poultry Science 86: 1037-1042.
  • De Oliveira JE, Uni Z, Ferket PR (2008) Important metabolic pathways in poultry embryos prior to hatch. World’s Poultry Science Journal 64: 488-499.
  • Günal M (2012) The effects of early-age thermal manipulation and daily short-term fasting on performance and body temperatures in broiler exposed to heat stress. Journal of Animal Physiology and Animal Nutrition 97:854-860.
  • Halle I, Tzschentke B (2011) Influence of temperature manipulation during the last 4 days of incubation on hatching results, post-hatching performance and adaptability to warm growing conditions in broiler chickens. Poultry Science 48: 97-105.
  • Hulet R, Gladys D, Hill D, Meijerhof R, El-Shiekh T (2007) Influence of eggshell embryonic incubation temperature and broiler breeder flock age on posthatch growth performance and carcass characteristics. Poultry Science 86: 408-412.
  • Leksrisompong N, Romero-Sanchez H, Plumstead PW, Brannan KE, Brake J (2009) Broiler incubation. 2.Interaction of incubation and brooding temperatures on broiler chick feed consumption and growth. Poultry Science 88: 1321-1329.
  • Lourens A (2008) Embryo temperature during incubation: practice and theory. PhD Thesis, Wageningen University, The Netherlands, 123 p.
  • Molenaar R, Hullet R, Meijerhof R, Maatjens CM, Kemp B, Van Den Brand H (2011) High eggshell temperatures during incubation decrease growth performance and increase the incidence of ascites in broiler chickens. Poultry Science 90: 624-632.
  • Moraes VMB, Malheiros RD, Bruggeman V, Collin A, Tona K, Van As P, Onagbesan OM, Buyse J, Decuypere E, Macari M (2004) The effect of thermal conditioning during incubation on embryo physiological parameters and its relationship to thermotolerance in adult broiler chickens. Journal of Thermal Biology 29: 55-61.
  • Narinç D, Aksoy T, İlaslan Çürek D, Karaman E (2007) Farklı gelişme hızına sahip etlik piliçlerde büyümenin analizi. Hayvancılık Araştırma Dergisi 17: 1–8.
  • Nichelmann M (2004) Perinatal epigenetic temperature adaptation in avian species: comparison of turkey and muscovy duck. Journal of Thermal Biology 29: 613-619.
  • Piestun Y, Halevy O, Shinder D, Ruzal M, Druyanand S, Yahav S (2011) Thermal manipulations during broiler embryogenesis improves post hatch performance under hot conditions. Journal of Thermal Biology 36: 469-474.
  • Sas (2009) SAS/STAT User’s Guide, Version 9.1.3. SAS Institute Inc., Cary, NC.
  • Tzschentke B, Basta D, Nichelmann M (2001) Epigenetic temperature adaptation in birds: peculiarities and similarities in comparison to acclimation. Nervus Biomedical Science 1: 26-31.
  • Warriss PD (2010) Meat science. In An introductory text, pp. 234. Oxford: CABI, N. Y.
  • Werner C, Wecke C, Liebert F, Wicke M (2010) Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers. Animal 4: 810-816.
  • Willemsen H, Li Y, Willems E, Franssens L, Wang Y, Decuypere E, Evaraert N (2011) Intermittent thermal manipulations of broiler embryos during late incubation and their immediate effect on the embryonic development and hatching process. Poultry Science 90: 1302-1312.
  • Yahav S (2000) Domestic fowl-strategies to confront environmental conditions. Avian Poultry Biology Reviews 11: 81-95.
  • Yahav S, Collin A, Shinder D, Picard M (2004a) Thermal manipulations during broiler chick embryogenesis: Effects of timing and temperature. Poultry Science 83: 1959–1963.
  • Yahav S, Sasson Rath R, Shinder D (2004b) The effect of thermal manipulations during embryogenesis of broiler chicks (Gallus domesticus) on hatchability, body weight and thermoregulation after hatch. Journal of Thermal Biology 29: 245-50.
  • Yalçın S, Özkan S, Türkmut L, Siegel PB (2001) Responses to heat stress in commercial and local broiler stocks.1. Performance traits. British Poultry Science 42: 149-152.
  • Yalçın S, Molayoğlu HB, Baka M, Genin O, Pines M (2007) Effect of temperature during the incubation period on tibial growth plate chondrocyte differentiation and incidence of tibial dyschondroplasia. Poultry Science 86: 1772-1783.
  • Yalçın S, Babacanoğlu E, Güler HC, Akşit M (2010) Effects of incubation temperature on hatching and carcass performance of broilers.World's Poultry Science Journal 66: 87-93.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

Özgür Barış Birgül Bu kişi benim

Sezai Alkan

Yayımlanma Tarihi 1 Haziran 2015
Yayımlandığı Sayı Yıl 2015 Cilt: 28 Sayı: 1

Kaynak Göster

APA Birgül, Ö. B., & Alkan, S. (2015). Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın canlı ağırlık üzerine etkileri. Akdeniz University Journal of the Faculty of Agriculture, 28(1), 39-43.
AMA Birgül ÖB, Alkan S. Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın canlı ağırlık üzerine etkileri. Akdeniz University Journal of the Faculty of Agriculture. Haziran 2015;28(1):39-43.
Chicago Birgül, Özgür Barış, ve Sezai Alkan. “Etlik piliçlerde Embriyonun Erken Ve Geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın Canlı ağırlık üzerine Etkileri”. Akdeniz University Journal of the Faculty of Agriculture 28, sy. 1 (Haziran 2015): 39-43.
EndNote Birgül ÖB, Alkan S (01 Haziran 2015) Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın canlı ağırlık üzerine etkileri. Akdeniz University Journal of the Faculty of Agriculture 28 1 39–43.
IEEE Ö. B. Birgül ve S. Alkan, “Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın canlı ağırlık üzerine etkileri”, Akdeniz University Journal of the Faculty of Agriculture, c. 28, sy. 1, ss. 39–43, 2015.
ISNAD Birgül, Özgür Barış - Alkan, Sezai. “Etlik piliçlerde Embriyonun Erken Ve Geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın Canlı ağırlık üzerine Etkileri”. Akdeniz University Journal of the Faculty of Agriculture 28/1 (Haziran 2015), 39-43.
JAMA Birgül ÖB, Alkan S. Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın canlı ağırlık üzerine etkileri. Akdeniz University Journal of the Faculty of Agriculture. 2015;28:39–43.
MLA Birgül, Özgür Barış ve Sezai Alkan. “Etlik piliçlerde Embriyonun Erken Ve Geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın Canlı ağırlık üzerine Etkileri”. Akdeniz University Journal of the Faculty of Agriculture, c. 28, sy. 1, 2015, ss. 39-43.
Vancouver Birgül ÖB, Alkan S. Etlik piliçlerde embriyonun erken ve geç gelişim dönemlerinde yapılan yüksek ısıl uygulamanın canlı ağırlık üzerine etkileri. Akdeniz University Journal of the Faculty of Agriculture. 2015;28(1):39-43.