Öz
Meyveler derimden sonra da diğer canlı organizmalar gibi solunum yaparlar. Meyvelerdeki solunum, bünyelerinde bulunan karbonhidratlar ve diğer depo maddelerinin solunumda kullanılmasıyla sona erer. Böylece meyvelerin kaliteleri bozularak zamanla yaşlanırlar ve yenilemez bir hale gelirler. Bu makalede, meyvelerde solunum ve solunuma etki eden faktörler açıklanmıştır.
Anahtar Kelimeler
Solunum Klimakterik Yükseliş Klimakterik Maksimum Klimakterik Minimum
Kaynakça
- 1. PEKMEZCİ, M., Bazı Önemli Elma ve Armut Çeşitlerinin Solunum Klimakterikleri ve Soğukta Muhafazaları Üzerinde Araştırmalar. (Doçentlik Tezi). T C. Tarım ve Orman Bakanlığı Yayınları, Ankara. 80 s., 1975.
- 2. FİDLER, J.C., WILKINSON, B.G., EDNEY, K.L., R.O. SHARPLES., The Bıoiogy of apple and pear storage. Slough, England: Commonwealth Agricultural Bureaux. Research Review No. 3., 1973.
- 3. KIDD, F., WEST, C., The Course of Respiratory Activity Throughout the Life of an Apple, F.I.B. Rep. 27-33., 1925.
- 4. WARDLAW, C.W., LEONARD, E.R., Studies in Tropical Fruits. Preliminary Observations on some aspects of development, ripening and senescence, with special reference to respiration. Ann. Bot. 50: 621-653., 1936.
- 5. LEONARD, E.R., Studies in Tropical Fruits. X. Preliminary Observations on transpiration during ripening Ann. Bot. 5: 89-120,, 1941.
- 6. RHODES, M.J.C., The Climacteric and Ripening of Fruits. In Hulme, A.C., The Biochemistry of Fruits and their Products. Academic Press London-New York. 1970.
- 7. WILLS, R.B.H., MCGLASSON, W. B„ GRAHAM, D., LEE, T. H., HALL, E. G., Postharvest. An Introduction to the Physiology and Handling of Fruit and Vegatables. 1989.
- 8. STRUCLEC, A., Untersuchungen zum Atmungsklikakterium bei Aepfeln und Bimen. Diss. Bonn., 1970.
- 9. HULME, A.C., The Biochemistry of Fruits and their Products. Academic Press London-New York., 1970.
- 10. HANSEN, H., Spezifische Waerme und Atmungs waertne von Obst. Arbeitsblatt Deutscher Kaeltetechnischer Verein 8/21, Verlag Müller, Karlsruhe., 1967.
- 11. KADER, A.A., MORRIS, L. L., Relative Tolerance of Fruits and Vegatables to Elevated CO2 and Reduced O2 Levels. Dewey, D.H., ed. Controlled Atmosphere for the Storage and Transport of Horticultural crops. Michigan State University, East Lansing, MI; 260-5., 1977.
- 12. BURG, S.P., BURG, E. A., The Role of Ethylene in Fruit Ripening. Plant Physiol. 37: 179-89., 1962.
Öz
Fruits respire like other living organisms, even they are harvested. However, the respiration comes to an end in the fruits, when the carbohydrates and other stored products are used and finished during the respiration. As a consequence of this process, the fruits become mature and cannot be consumed anymore. In this paper, respiration and the factors affecting the respiration in fruits were explained.
Anahtar Kelimeler
Respiration Climacteric Rise Climacteric Maximum Climacteric Minimum
Kaynakça
- 1. PEKMEZCİ, M., Bazı Önemli Elma ve Armut Çeşitlerinin Solunum Klimakterikleri ve Soğukta Muhafazaları Üzerinde Araştırmalar. (Doçentlik Tezi). T C. Tarım ve Orman Bakanlığı Yayınları, Ankara. 80 s., 1975.
- 2. FİDLER, J.C., WILKINSON, B.G., EDNEY, K.L., R.O. SHARPLES., The Bıoiogy of apple and pear storage. Slough, England: Commonwealth Agricultural Bureaux. Research Review No. 3., 1973.
- 3. KIDD, F., WEST, C., The Course of Respiratory Activity Throughout the Life of an Apple, F.I.B. Rep. 27-33., 1925.
- 4. WARDLAW, C.W., LEONARD, E.R., Studies in Tropical Fruits. Preliminary Observations on some aspects of development, ripening and senescence, with special reference to respiration. Ann. Bot. 50: 621-653., 1936.
- 5. LEONARD, E.R., Studies in Tropical Fruits. X. Preliminary Observations on transpiration during ripening Ann. Bot. 5: 89-120,, 1941.
- 6. RHODES, M.J.C., The Climacteric and Ripening of Fruits. In Hulme, A.C., The Biochemistry of Fruits and their Products. Academic Press London-New York. 1970.
- 7. WILLS, R.B.H., MCGLASSON, W. B„ GRAHAM, D., LEE, T. H., HALL, E. G., Postharvest. An Introduction to the Physiology and Handling of Fruit and Vegatables. 1989.
- 8. STRUCLEC, A., Untersuchungen zum Atmungsklikakterium bei Aepfeln und Bimen. Diss. Bonn., 1970.
- 9. HULME, A.C., The Biochemistry of Fruits and their Products. Academic Press London-New York., 1970.
- 10. HANSEN, H., Spezifische Waerme und Atmungs waertne von Obst. Arbeitsblatt Deutscher Kaeltetechnischer Verein 8/21, Verlag Müller, Karlsruhe., 1967.
- 11. KADER, A.A., MORRIS, L. L., Relative Tolerance of Fruits and Vegatables to Elevated CO2 and Reduced O2 Levels. Dewey, D.H., ed. Controlled Atmosphere for the Storage and Transport of Horticultural crops. Michigan State University, East Lansing, MI; 260-5., 1977.
- 12. BURG, S.P., BURG, E. A., The Role of Ethylene in Fruit Ripening. Plant Physiol. 37: 179-89., 1962.
Ayrıntılar
| Birincil Dil | Türkçe |
|---|---|
| Konular | Ziraat Mühendisliği |
| Bölüm | Makaleler |
| Yazarlar | |
| Yayımlanma Tarihi | 1 Aralık 1997 |
| Yayımlandığı Sayı | Yıl 1997 Cilt: 10 Sayı: 1 |