1. DergiPark
  2. Arşiv Kaynak Tarama Dergisi
  3. Arşiv
  4. Cilt 27, Sayı 1
Yıl 2018, Cilt 27 , Sayı 1, Sayfalar 70 - 82 2018-03-31

Öz

One of the prerequisites of being healthy is to be nourished well-balanced and sufficient. Nutrition is a behaviour which must be conducted consciously to protect and promote health, and to increase quality of life. Meeting nutrition need is important as a biological requirement but also important for psychological aspects. When individuals get angry or feel themselves under pressure, they can start overeating. One of this kind of eating problems is called emotional eating which is used to describe the term of tend to overeating when negative feelings occur. The risk groups for emotional eating may include children and adolescents, obese individuals etc. Stress, depression, parent modelling, anger, boredom and happiness can effect emotional eating. In this review, literature about "emotional eating" was examined.

Sağlıklı olabilmenin ön koşullarından birisi yeterli ve dengeli beslenmektir. Beslenme; sağlığı korumak, geliştirmek ve yaşam kalitesini yükseltmek için bilinçli yapılması gereken bir davranıştır. Beslenme ihtiyacının karşılanması, biyolojik bir gerekliliğinin yanı sıra psikolojik açıdan da önemlidir. Bireyler öfkelendiklerinde ya da kendilerini baskı altında hissettiklerinde normalden daha fazla yiyecek tüketebilirler. Bu yiyecek tüketiminin yapıldığı yeme problemlerinden birisi de duygusal yeme (emotional eating) olarak tanımlanmakta olup duygusal yeme olumsuz duygulara karşılık olarak gelişen aşırı yeme eğilimini anlatan bir yeme bozukluğudur. Duygusal yeme için risk gruplarıçocuklar ve ergenler, obez bireyler vb. olabilir. Duygusal yemeyi stres, depresyon, ebeveyn modellemesi, öfke, can sıkıntısı ve mutluluk etkileyebilmektedir. Bu derleme yazısında duygusal yem” konusundaki literatür gözden geçirilmiştir. 

Kaynakça

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Ayrıntılar

Birincil Dil tr
Konular Sağlık Bilimleri ve Hizmetleri
Bölüm Derleme
Yazarlar

Orcid: 0000-0001-6502-7448
Yazar: Seher İNALKAÇ
Kurum: ADNAN MENDERES ÜNİVERSİTESİ, SAĞLIK BİLİMLERİ ENSTİTÜSÜ, RUH SAĞLIĞI VE HASTALIKLARI HEMŞİRELİĞİ (DR)
Ülke: Turkey

Orcid: 0000-0002-3018-2314
Yazar: Hülya ARSLANTAŞ
Kurum: ADNAN MENDERES ÜNİVERSİTESİ, HEMŞİRELİK FAKÜLTESİ, HEMŞİRELİK BÖLÜMÜ, RUH SAĞLIĞI VE HASTALIKLARI HEMŞİRELİĞİ ANABİLİM DALI
Ülke: Turkey
Tarihler

Kabul Tarihi : 24 Ekim 2017
Yayımlanma Tarihi : 31 Mart 2018

Kaynak Göster

Bibtex @derleme { aktd336860, journal = {Arşiv Kaynak Tarama Dergisi}, issn = {1300-3755}, eissn = {2602-3024}, address = {}, publisher = {Çukurova Üniversitesi}, year = {2018}, volume = {27}, pages = {70 - 82}, doi = {10.17827/aktd.336860}, title = {Duygusal Yeme}, key = {cite}, author = {İnalkaç, Seher and Arslantaş, Hülya} }
APA İnalkaç, S , Arslantaş, H . (2018). Duygusal Yeme . Arşiv Kaynak Tarama Dergisi , 27 (1) , 70-82 . DOI: 10.17827/aktd.336860
MLA İnalkaç, S , Arslantaş, H . "Duygusal Yeme" . Arşiv Kaynak Tarama Dergisi 27 (2018 ): 70-82 <https://dergipark.org.tr/tr/pub/aktd/issue/31141/336860>
Chicago İnalkaç, S , Arslantaş, H . "Duygusal Yeme". Arşiv Kaynak Tarama Dergisi 27 (2018 ): 70-82
RIS TY - JOUR T1 - Duygusal Yeme AU - Seher İnalkaç , Hülya Arslantaş Y1 - 2018 PY - 2018 N1 - doi: 10.17827/aktd.336860 DO - 10.17827/aktd.336860 T2 - Arşiv Kaynak Tarama Dergisi JF - Journal JO - JOR SP - 70 EP - 82 VL - 27 IS - 1 SN - 1300-3755-2602-3024 M3 - doi: 10.17827/aktd.336860 UR - https://doi.org/10.17827/aktd.336860 Y2 - 2017 ER -
EndNote %0 Arşiv Kaynak Tarama Dergisi Duygusal Yeme %A Seher İnalkaç , Hülya Arslantaş %T Duygusal Yeme %D 2018 %J Arşiv Kaynak Tarama Dergisi %P 1300-3755-2602-3024 %V 27 %N 1 %R doi: 10.17827/aktd.336860 %U 10.17827/aktd.336860
ISNAD İnalkaç, Seher , Arslantaş, Hülya . "Duygusal Yeme". Arşiv Kaynak Tarama Dergisi 27 / 1 (Mart 2018): 70-82 . https://doi.org/10.17827/aktd.336860
AMA İnalkaç S , Arslantaş H . Duygusal Yeme. aktd. 2018; 27(1): 70-82.
Vancouver İnalkaç S , Arslantaş H . Duygusal Yeme. Arşiv Kaynak Tarama Dergisi. 2018; 27(1): 70-82.
IEEE S. İnalkaç ve H. Arslantaş , "Duygusal Yeme", Arşiv Kaynak Tarama Dergisi, c. 27, sayı. 1, ss. 70-82, Mar. 2018, doi:10.17827/aktd.336860
Makalenin Yazarları
Seher İNALKAÇ [1]
Hülya ARSLANTAŞ [2]
Makale Gönder
Kabul Edilmiş Makaleler
Arşiv
Editör Kurulu
İletişim
TR Dizin
TR Dizin
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